November 30, 1917
On this menu 31 dishes
Clam Chowder$0.05 – $0.10
Consomme with rice$0.05 – $0.10
Fried Cod Fish - Tomato Sauce$0.20
Fish Cakes - Tomato Sauce$0.20
Baked mackerel, sauce creole$0.20
Boiled Haddock, Cream Sauce$0.20
Fried Oysters, Cold Slaw$0.20
Roast Sirloin of Beef$0.25
Home-made Beef Stew$0.25
Veal Cutlet Breaded - Tomato Sauce$0.25
Fried Country Sausages - Mashed potatoes$0.25
Italian Pot Roast - Spaghetti$0.25
Fried Liver and Onions$0.20
Hamburger Steak - Onion Sauce$0.20
Frankfurters and Sauerkraut$0.20
Cold Slaw
Lima beans
Apple Sauce
Sauerkraut
rice pudding
Cakes
Pies
PASTRY
Apple Dumpling with Cream Sauce
Apple Tart
Cheese Cake
Small Sirloin Steak with Potatoes and Coffe$0.35
Two Loin Chops of Pork with Potatoes and Coffee$0.35
Two Loin Chops of Lamb with Potatoes and Coffee$0.30
French fried potatoes$0.05 – $0.10
Lyonnaise Potatoes$0.05 – $0.10