The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1917-11-29
Physical description
24x15cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Cream of Celery soup$0.10
ROAST TURKEY WITH CRANBERRY SAUCE AND CHESTNUT DRESSING$0.45
Roast Sirloin of Beef$0.25
Hungarian Goulash - Rice$0.25
Veal Cutlet Breaded - Tomato Sauce$0.25
Fried Country Sausages - Mashed potatoes$0.25
Italian Pot Roast - Spaghetti$0.25
Maburger Steak - Onion Sauce$0.20
Frankfurters and Sauerkraut$0.20
Stewed Tripe - Creole$0.20
Fried Liver and Onions$0.20
Boiled Onions with Cream Sauce
Stewed Corn
Apple Sauce
Pickled beets
rice pudding$0.05
Hot mince pie$0.05
Small Sirloin Steak with Potatoes and Coffee$0.35
Two Loin Chops of Pork with Potatoes and Coffee$0.35
Two Loin Chops of Lamb with Potatoes and Coffee$0.30
French Fried or Lyonnaise Potatoes$0.10
French Fried or Lyonnaise Potatoes with orders$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.