The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1917-11-27
Physical description
24x15cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Vegetable or Cream of Lima Bean Soup$0.05 – $0.10
Roast Sirloin of Beef$0.25
Potted Beef Steak - Spaghetti$0.25
Paprika Veal - Rice$0.25
Breast of Lamb Breaded - Tomato Sauce$0.25
Veal Cutlet Breaded - Tomato Sauce$0.25
Fried Country Sausages - Mashed potatoes$0.25
Hamburger Steak - Onion Sauce$0.20
Ox Tail Ragout$0.20
Frankfurters and Sauerkraut$0.20
Fried Liver and Onions$0.20
Stewed prunes
Cold Slaw
Apple Sauce
Boston baked beans
Tapioca Pudding$0.05
Cakes$0.05
Pies$0.05
PASTRY$0.05
Cheese Cake$0.05
Apple Tart$0.05
Small Sirloin Steak with Potatoes and Coffe$0.35
Two Loin Chops of Pork with Potatoes and Coffee$0.35
Two Loin Chops of Lamb with Potatoes and Coffee$0.30
French Fried or Lyonnaise Potatoes$0.10
French Fried or Lyonnaise Potatoes with orders$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.