Louis Sherry
Pages
Dishes
Page 1
| Blue Points oysters | $0.40 |
| Smith Islands oysters | $0.55 |
| Sea Tags | $0.55 |
| Cotuits | $0.45 |
| Plum Islands | $0.45 |
| Little Neck clams | $0.40 |
| Cherry Stone Clams | $0.40 |
| Consomme Brunoise | $0.45 |
| Potage Ambassadeur | $0.45 |
| Bisque d'Ecrevisses | $0.45 |
| Petite Marmite , Roi Edouard | $0.50 |
| Sauce Cocktail | $0.10 |
| Coquille de Chair de Crabe, Waleska | $0.80 |
| CAVIAR D'ASTRAKAN | $2.00 |
| Filet d'Umbrine, Florentine | $0.80 |
| Homard a l'Americaine | $1.75 |
| Bars de Mer Sautes, Meuniere | $0.75 |
| Coryphene Grille, Maitre d'Hotel | $0.75 |
| Selle de Chevreuil, Puree de Marrons | $1.50 |
| Poularde Reine Blanche | $1.25 |
| Steak de Chevreuil, Sauce au Vin de Porto | $1.50 |
| Ris de Veau sous Cloche, Eugenie | $1.50 |
| Supreme de Volaille, Bayadere | $1.75 |
| Mignon de File de Boeuf aux Champignons Frais | $1.75 |
| Terrapin, Maryland | $3.00 |
| Dindonneau | $5.00 |
| Pluvier | $1.25 |
| Caneton | $3.50 |
| Poulet Roti | $3.00 |
| Pintade | $3.00 |
| Faisan | $5.00 |
| Roti de Boeuf | $0.90 |
| Venaison | |
| Poulet de Lait | $3.50 |
| Pintadon | $2.25 |
| Poularde | $6.00 |
| Pigeonneau Royal | $1.50 |
| Poussin | $1.50 |
| Canard mallard | $5.00 |
| Agneau de Printemps | |
| Volaille Consomme en tasse | $0.45 |
| Excelsior Consomme en tasse | $0.45 |
| Gumbo consomme en tasse | $0.45 |
| Essence de clovisses | $0.45 |
| Boeuf Consomme en tasse | $0.45 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Salad, Henry IV | $1.00 |
| Tomates Surprise | $0.60 |
| Chair de crabes a la Manners | $0.75 |
| Coeur d'artichaut frais, Petrograd | $1.25 |
| Feuille, Florentine | $1.25 |
| Salade de poisson, Parisienne | $0.75 |
| Homard | $2.50 |
| Homard, demi | $1.25 |
| Saumon, sauce Major Handy | $0.80 |
| Supreme de Volaille, Jeanette | $1.50 |
| Galantine de volaille | $1.00 |
| Pigeon desosse farci a la Gelee | $1.75 |
| Pate de pintade en croute | $1.00 |
| Volaille Salade | $1.50 |
| Homard Salade | $1.50 |
| Chair de Crabe Salade | $1.00 |
| Salade de boeuf, Parisienne | $0.75 |
| Jambon d'York | $0.75 |
| Aspic de jambon | $0.60 |
| Jambon de Virginie | $0.90 |
| Betteraves au beurre | $0.50 |
| ASPERGES DE SERRE | $1.25 |
| Petits Pois Francais | $0.60 |
| Pommes, O'Brien | $0.40 |
| Succotash | $0.75 |
| Petits pois nouveaux | $0.70 |
| Pommes farcies a la Sherry | $0.35 |
| Haricots de Lima | $0.80 |
| Celeri a la moelle | $0.50 |
| Aubergines farcies au gratin | $0.50 |
| Spaghettis Italiens | $0.50 |
| Haricots Verts au Beurre | $0.70 |
| Artichauts bouillis, sauce Hollandaise | $0.60 |
| Epinards a l'Anglaise | $0.50 |
Page 2
| Shell of Crab Meat, Waleska | $0.80 |
| ASTRAKAN CAVIAR | $2.00 |
| Filet of Kingfish, Florentine | $0.80 |
| Lobster, American | $1.75 |
| Sea bass saute, Meuniere | $0.75 |
| Broiled Bluefish, Maitre d'Hotel | $0.75 |
| Saddle of Venison with Puree of Chestnuts | $1.50 |
| Poularde Reine Blanche | $1.25 |
| Venison Steak, Port Wine Sauce | $1.50 |
| Sweetbread under glass, Eugenie | $1.50 |
| Supreme of Chicken, Bayadere | $1.75 |
| Mignon of Filet of Beef, Fresh Mushrooms | $1.75 |
| Little Necks clams | $0.40 |
| Cherry Stone Clams | $0.40 |
| Cocktail Sauce | $0.10 |
| Blue Points oysters | $0.40 |
| Smith Islands oysters | $0.55 |
| Sea Tags oysters | $0.55 |
| Cotuits Oysters | $0.45 |
| Plum Islands oysters | $0.45 |
| Cape Cods oysters | $0.45 |
| Consomme Brunoise | $0.45 |
| Bisque of Crawfish | $0.45 |
| Potage Ambassador | $0.45 |
| Small Marmite, Kind Edward | $0.50 |
| Terrapin, Maryland | $3.00 |
| Squab Turkey | $5.00 |
| Plover | $1.25 |
| Spring Duckling | $3.50 |
| Roast chicken | $3.00 |
| Milk-Fed Chicken | $3.50 |
| Royal Squab | $1.50 |
| Roast chicken | $3.00 |
| Squab Guinea | $2.25 |
| Poularde | $6.00 |
| Squab Chicken | $1.50 |
| Pheasant | $5.00 |
| Venison | |
| Mallard Duck | $5.00 |
| Ribs of beef | $0.90 |
| Spring Lamb | |
| Chicken salad | $1.50 |
| Lobster salad | $1.50 |
| Crab Meat salad | $1.00 |
| Beef salad, Parisian | $0.75 |
| Beets in Butter | $0.50 |
| Hot House Asparagus | $1.25 |
| French peas | $0.60 |
| New peas | $0.70 |
| New Lima Beans | $0.80 |
| Potatoes O'Brien | $0.40 |
| Stuffed potatoes, Sherry | $0.35 |
| Braised celery with marrow | $0.50 |
| Succotash | $0.75 |
| Baked stuffed egg-plant | $0.50 |
| Boiled artichoke, Hollandaise sauce | $0.60 |
| Italian Spaghetti | $0.50 |
| Spinach, English | $0.50 |
| String beans in butter | $0.70 |
| Romaine Salad | $0.50 |
| Lettuce Salad | $0.50 |
| Escarole Salad | $0.50 |
| Watercress Salad | $0.50 |
| Cucumber salad | $0.60 |
| Countess Salad | $0.60 |
| Chicory Salad | $0.50 |
| Fetticus Salad | $0.50 |
| Half Alligator Pear | $0.75 |
| Lettuce and Tomato Salad | $0.60 |
| Endive Salad | $0.75 |
| Vegetable Salad | $0.75 |
| Lorenzo salad | $0.75 |
| Heart of Palm Salad | $0.75 |
| Puffed Rothschild Pudding, Strawberry Sauce | $0.35 |
| Swiss meringue | $0.35 |
| Peach Pie | $0.35 |
| Custard Pie | $0.35 |
| Apple Tartlet | $0.25 |
| Eclair | $0.20 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Heart of fresh artichoke, Petrograd | $1.25 |
| Salad, Henry VI | $1.00 |
| Fish salad, Parisian | $0.75 |
| Grapes | $0.50 |
| Casaba Melon | $0.60 |
| HONEY-DEW MELON | $0.60 |
| Grape fruit | $0.45 |
| French Pastry | $0.20 |
| Vienna Pastry | $0.20 |
| Rum Sherbet | $0.50 |
| Timbale of Vanilla with Cherries | $0.60 |
| Homemade Apple Cake | $0.35 |
| Biscuit Tortoni | $0.50 |
| Cup Anna | $0.60 |
| Vanilla ice cream | $0.45 |
| Chocolate Ice Cream | $0.45 |
| STRAWBERRY ICE CREAM | $0.45 |
| Yorkshire ham salad | $0.75 |
| Aspic of ham | $0.60 |
| Virginia Ham Salad | $0.90 |
| Cold Chicken Consomme | $0.45 |
| Cold Excelsior Consomme | $0.45 |
| Cold Okra Consomme | $0.45 |
| Cold Clam Broth | $0.45 |
| Cold Beef Consomme | $0.45 |
| ROQUEFORT CHEESE | $0.45 |
| Port-du-Salut Cheese | $0.45 |
| Gruyere Cheese | $0.45 |
| Gorgonzola Cheese | $0.45 |
| Neufchatel cheese | $0.30 |
| Bar-le-Duc cheese, small | $0.30 |
| Bar-le-Duc cheese, large | $0.60 |
| CAMEMBERT CHEESE | $0.45 |
| Small Cervais cheese made fresh every day | $0.30 |
| French coffee, demi-tasse | $0.15 |
| French coffee, demitasse with cream | $0.40 |
| Turkish Coffee | $0.30 |
| Sherry Tea | $0.40 |
| Leave, Florentine | $1.25 |
| Galantine of Chicken | $1.00 |
| Tomatoes Surprise | $0.60 |
| Crab meat a la Manners | $0.75 |
| Cold Lobster | $2.50 |
| Cold lobster half | $1.25 |
| Cold Salmon, Major Handy Sauce | $0.80 |
| Supreme of Chicken, Jeanette | $1.50 |
| Stuffed boneless squab in jelly | $1.75 |
| Patty of Guinea hen in crust | $1.00 |
| Chicken (cold) | $0.45 |