Louis Sherry
Pages
Dishes
Page 1
| BLUE POINTS | $0.40 |
| Smith Islands | $0.55 |
| Sea Tags | $0.55 |
| Cotuits | $0.45 |
| Plum Islands | $0.45 |
| Cape Cods | $0.45 |
| Little Neck clams | $0.40 |
| Cherry Stone Clams | $0.40 |
| Sauce Cocktail | $0.10 |
| Potage Mongol | $0.45 |
| Gombo passe en tasse | $0.45 |
| Oeufs sur le Plat, Negus | $0.60 |
| Omelette, Indienne | $0.70 |
| CAVIAR D'ASTRAKAN | $2.00 |
| Saumon en Bordure, Mornay | $0.75 |
| Filet de Sole, Bonne Femme | $0.80 |
| Coryphene Grille, Maitre d'Hotel | $0.75 |
| Hachis de Dinde aux Piments Verts | $1.25 |
| Vol-au-Vent. Gastronome | $1.25 |
| Pilaff de Foie de Volaille a la Turque | $0.75 |
| Poulet Saute, Fermiere | $1.75 |
| Pigeon en Cocotte, Bourgeoise | $1.50 |
| Dindonneau | $5.00 |
| Pigeonneau Royal | $1.50 |
| Poularde | $6.00 |
| Poulet Roti | $3.00 |
| Faisan | $5.00 |
| Pluvier | $1.25 |
| Pintade | $3.00 |
| Venaison | |
| Caneton | $3.50 |
| Pintadon | $2.25 |
| Poussin | $1.50 |
| Poulet de Lait | $3.50 |
| Canard mallard | $5.00 |
| Consomme, Volaille | $0.45 |
| Consomme, Excelsior | $0.45 |
| Consomme, Gombo | $0.45 |
| Essence de clovisses | $0.45 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Salade, Henry IV | $1.00 |
| Tomates Surprise | $0.60 |
| Chair de crabes a la Manners | $0.75 |
| Coeur d'artichaut frais, Petrograd | $1.25 |
| Feuille, Florentine | $1.25 |
| Salade de poisson, Parisienne | $0.75 |
| Homard | $2.50 |
| Homard, demi | $1.25 |
| Saumon, sauce Major Handy | $0.80 |
| Supreme de Volaille, Jeanette | $1.50 |
| Galantine de volaille | $1.00 |
| Pigeon desosse farci a la Gelee | $1.75 |
| Pate de pintade en croute | $1.00 |
| Salade, Volaille | $1.50 |
| Salade, Homard | $1.50 |
| Salade, Chair de crabe | $1.00 |
| ASPERGES DE SERRE | $1.25 |
| HARICOTS VERTS | $0.70 |
| Celeri braise a la moelle | $0.50 |
| Pommes, Julienne | $0.35 |
| Petits pois nouveaux | $0.70 |
| Petits Pois Francais | $0.60 |
| Choux-fleurs au gratin | $0.60 |
| Betteraves au beurre | $0.50 |
| Haricots de Lima | $0.80 |
| Spaghettis Italiens | $0.50 |
| Pommes, Maitre d'Hotel | $0.40 |
| Salade, Escarole | $0.50 |
| Salade, Laitue Romaine | $0.50 |
| Salade, Cresson | $0.50 |
| Salade, Concombre | $0.60 |
| Salade, Comtesse | $0.60 |
| Salade, Chicoree | $0.50 |
| Salade, Endive | $0.75 |
| Salade, Doucette | $0.50 |
| Salade de Vegetables | $0.75 |
| Salade, Demi Poire d'Alligator | $0.75 |
| Salade Lorenzo | $0.75 |
| Salade, Laitue et Tomate | $0.60 |
| Salade, Coeur de Palm | $0.75 |
| Pouding Breslin, Sauce Caramel | $0.35 |
| Tartelette aux Abricots | $0.25 |
| Pie, Noix de Coco | $0.35 |
| Pie, mince | $0.50 |
| Raisins | $0.50 |
| MELON CASABA | $0.60 |
| Patisserie Viennoise | $0.20 |
| Parfait Sicilien | $0.60 |
| Poncire | $0.45 |
| Patisserie Assortie | $0.20 |
| Eclair | $0.20 |
| MELON HONEY-DEW | $0.60 |
| Gateau de Pommes, Bourgeoise | $0.35 |
| Mousse Vanille, Sauce de Chocolat Chaud | $0.60 |
| Souffle Dora | $0.50 |
| Glace, Vanille | $0.45 |
| Glace, chocolat | $0.45 |
| Glace, Fraise | $0.45 |
| Roquefort | $0.45 |
| Port-du-Salut | $0.45 |
| Gruyere | $0.45 |
| Gorgonzola | $0.45 |
| Neufchatel | $0.30 |
| Bar-le-Duc | $0.30 – $0.60 |
| Camembert | $0.45 |
| Fromage, Petit Gervais frais tous les jours | $0.30 |
| Cafe Francais, demi-tasse | $0.15 |
| Cafe Francais, demi-tasse avee creme | $0.40 |
| Cafe Ture | $0.30 |
| The Sherry | $0.40 |
Page 2
| BLUE POINTS | $0.40 |
| Sea Tags | $0.55 |
| Smith Islands | $0.55 |
| Cotuits | $0.45 |
| Plum Islands | $0.45 |
| Cape Cods | $0.45 |
| Little Neck clams | $0.40 |
| Cherry Stone Clams | $0.40 |
| Cocktail Sauce | $0.10 |
| Potage Mongol | $0.45 |
| Strained gumbo in cup | $0.45 |
| Shirred Eggs, Negus | $0.60 |
| Indian Omelet | $0.70 |
| ASTRAKAN CAVIAR | $2.00 |
| Salmon in Bordure, Mornay | $0.75 |
| Filet of Sole, Bonne Femme | $0.80 |
| Broiled Bluefish, Maitre d'Hotel | $0.75 |
| Turkey Hash with Green Peppers | $1.25 |
| Vol-au-Vent, Gastronome | $1.25 |
| Pilaff of Chicken Liver, Turkish | $0.75 |
| Chicken Saute, Fermiere | $1.75 |
| Squab in Cocotte, Bourgeoise | $1.50 |
| Squab Turkey | $5.00 |
| Royal Squab | $1.50 |
| Poularde | $6.00 |
| Roast chicken | $3.00 |
| Pheasant | $5.00 |
| Plover | $1.25 |
| Guinea Hen | $3.00 |
| Venison | |
| Spring Duckling | $3.50 |
| Squab Guinea | $2.25 |
| Squab Chicken | $1.50 |
| Milk-Fed Chicken | $3.50 |
| Mallard Duck | $5.00 |
| Chicken consomme in cup | $0.45 |
| Excelsior Consomme in cup | $0.45 |
| Gombo consomme in cup | $0.45 |
| CLAM BROTH | $0.45 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Salad, Henry IV | $1.00 |
| Tomatoes Surprise | $0.60 |
| Crab meat a la Manners | $0.75 |
| Heart of fresh artichoke, Petrograd | $1.25 |
| Leave, Florentine | $1.25 |
| Fish salad, Parisian | $0.75 |
| Lobster | $2.50 |
| Lobster, half | $1.25 |
| Salmon, Major Handy sauce | $0.80 |
| Supreme of Chicken, Jeanette | $1.50 |
| Galantine of Chicken | $1.00 |
| Stuffed boneless squab in jelly | $1.75 |
| Patty of Guinea hen in crust | $1.00 |
| Chicken salad | $1.50 |
| Lobster salad | $1.50 |
| Crab Meat salad | $1.00 |
| Hot House Asparagus | $1.25 |
| String Beans | $0.70 |
| Braised celery with marrow | $0.50 |
| Potatoes, julienne | $0.35 |
| New peas | $0.70 |
| French peas | $0.60 |
| Baked Cauliflower | $0.60 |
| Beets in Butter | $0.50 |
| Lima beans | $0.80 |
| Spaghetti Italian | $0.50 |
| Potatoes, maitre d'hotel | $0.40 |
| Romaine Salad | $0.50 |
| Lettuce Salad | $0.50 |
| Escarole Salad | $0.50 |
| Watercress Salad | $0.50 |
| Cucumber salad | $0.60 |
| Countess Salad | $0.60 |
| Chicory Salad | $0.50 |
| Endive Salad | $0.75 |
| Fetticus Salad | $0.50 |
| Vegetable Salad | $0.75 |
| Half Alligator Pear Salad | $0.75 |
| Lorenzo salad | $0.75 |
| Lettuce and Tomato Salad | $0.60 |
| Heart of Palm Salad | $0.75 |
| Breslin Pudding, Caramel Sauce | $0.35 |
| Apricot Tartlet | $0.25 |
| cocoanut pie | $0.35 |
| Mince Pie | $0.50 |
| Grapes | $0.50 |
| Casaba Melon | $0.60 |
| Vienna Pastry | $0.20 |
| Sicilian Parfait | $0.60 |
| Grape fruit | $0.45 |
| Assorted Pastry | $0.20 |
| Eclair | $0.20 |
| HONEY-DEW MELON | $0.60 |
| Homemade Apple Cake | $0.35 |
| Vanilla Mousse, Hot Chocolate Sauce | $0.60 |
| Souffle Dora | $0.50 |
| Vanilla ice cream | $0.45 |
| Chocolate Ice Cream | $0.45 |
| STRAWBERRY ICE CREAM | $0.45 |
| Roquefort | $0.45 |
| Port-du-Salut | $0.45 |
| Gruyere | $0.45 |
| Gorgonzola | $0.45 |
| Neufchatel | $0.30 |
| Bar-le-Duc | $0.30 – $0.60 |
| Camembert | $0.45 |
| Small Gervais cheese made fresh every day | $0.30 |
| French coffee, demi-tasse | $0.15 |
| French coffee, demi-tasse with cream | $0.40 |
| Turkish Coffee | $0.30 |
| Sherry Tea | $0.40 |