The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Biltmore

November 30, 1917

On this menu 12 dishes

Lynnhavens$0.40
Seatags$0.45
BLUE POINTS$0.30
Cocktail Sauce$0.10
Robbin Islands$0.35
Cape Cods$0.35
Smith Islands$0.40
Cotuits$0.35
Little Necks$0.30
Cherrystones$0.30
Lobster Cocktail$0.90
Crab Flake Cocktail$0.60