The Biltmore
Pages
Dishes
| Braised Maryland turkey, Chipolata | $1.00 |
| Filet mignon, Voisin | $1.50 |
| Kernel of venison, Commodore | $1.40 |
| Virginia ham loaf, Kossuth | $0.75 |
| Larded sweetbread, Columbus | $1.50 |
| Boned saddle of lamb, Chanoinesse | $0.80 |
| Supreme of guinea hen with black cherries | $1.70 |
| Russian caviar | $1.90 |
| Celery | $0.40 |
| Grape fruit, Supreme | $0.85 |
| Special hors d'oeuvre | $0.75 |
| Spanish olives | $0.30 |
| California olives | $0.30 |
| Melon, Supreme | $0.85 |
| SALTED ALMONDS | $0.35 |
| Canape of anchovy | $0.60 |
| Smoked Salmon | $0.55 |
| Chow-chow | $0.20 |
| Carciofini | $0.55 |
| Cream of celery soup, Viveurs | $0.30 |
| Clear ox-tail soup with sherry | $0.35 |
| Green turtle soup, Amontillado | $0.85 |
| Small marmite soup | $0.55 |
| Beef or chicken consomme | $0.45 |
| Tomato Soup | $0.45 |
| Consomme Bellevue | $0.50 |
| St. Germain soup | $0.45 |
| Gumbo | $0.50 |
| Julienne Soup | $0.45 |
| Madrilene soup | $0.45 |
| Supreme of pompano, Biltmore | $0.80 |
| Filet of kingfish, Bonne-femme | $0.80 |
| Brook trout saute, Doria | $0.90 |
| Green smelts saute, Amandine | $0.75 |
| Frogs' legs saute, Murat | $1.00 |
| Boiled salmon, oyster sauce | $0.75 |
| Fried crab meat, sauce remoulade | $0.80 |
| Cassolette of lobster, Bonnefoy | $0.90 |
| Terrapin | $2.10 |
| Roast, Long Island duckling | $3.75 |
| Roast Prime Ribs of Beef | $1.00 |
| Roast Spring Lamb, Mint Sauce | $1.00 |
| Roast young turkey, cranberry sauce | $1.10 |
| Roast chicken | $3.25 |
| Sirloin Steak | $2.75 |
| Broiled Chicken | $2.70 |
| Roast Squab Chicken | $1.65 |
| Roast Guinea Chicken | $3.25 |
| Roast Squab guinea chicken | $2.20 |
| Roast Squab | $1.65 |
| Roast Filet mignon | $1.40 |
| Roast baby turkey | |
| Roast Golden Plover | $1.40 |
| Roast Venison | |
| Roast Egyptian quail | $1.40 |
| Roast Mallard Duck | $5.00 |
| Supreme of chicken, Jeannette (cold) | $1.00 |
| Chicken sald | $1.35 |
| Lobster salad | $1.35 |
| Crab Meat salad | $1.10 |
| Pate of goose-liver | $1.65 |
| Truffled boned capon (cold) | $0.95 |
| Assorted meat (cold) | $1.15 |
| Virginia Ham (cold) | $0.75 |
| Chicken and ham pie (cold) | $0.90 |
| Smoked beef tongue (cold) | $0.65 |
| Hot-house asparagus | $1.10 |
| Mashed spinach | $0.60 |
| New peas | $0.70 |
| Artichoke | $0.70 |
| Lima beans | $0.70 |
| Egg plant | $0.45 |
| Cauliflower | $0.60 |
| Cauliflower au Gratin | $0.60 |
| Oyster-plant | $0.45 |
| Squash | $0.45 |
| String Beans | $0.60 |
| Brussels Sprouts | $0.45 |
| Stuffed Tomato | $0.40 |
| Braised celery | $0.45 |
| Stuffed Green Pepper | $0.40 |
| Potato, baked | $0.25 |
| Potatoes, boiled | $0.25 |
| Potatoes, mashed | $0.25 |
| Potatoes, au gratin | $0.35 |
| Potatoes, O'Brien | $0.35 |
| Potatoes, Saute | $0.30 |
| Potatoes, Hashed Brown | $0.30 |
| Potatoes, French fried | $0.30 |
| Potato, Souffle | $0.40 |
| Potatoes, Lorette | $0.35 |
| Potatoes, Sweet, Southern Style | $0.40 |