The Biltmore
Pages
Dishes
| Apple Charlotte | $0.40 |
| Amontillado jelly | $0.40 |
| Rice Imperatrice | $0.40 |
| Pear with red wine | $0.40 |
| Bomb Rosadelle | $0.50 |
| Mince Pie | $0.25 |
| Apple Pie | $0.30 |
| Custard Pie | $0.30 |
| French Pastry | $0.15 |
| Cup Custard | $0.30 |
| Cup Mary Garden | $0.50 |
| Marrons glaces | $0.45 |
| Peach Melba | $0.60 |
| Meringue glacee | $0.45 |
| Phila. ice cream | $0.40 |
| Vanilla ice cream | $0.40 |
| Chocolate Ice Cream | $0.40 |
| STRAWBERRY ICE CREAM | $0.40 |
| Coffee parfait | $0.40 |
| Chocolate Parfait | $0.40 |
| Pistache ice cream | $0.40 |
| Nesselrode Pudding | $0.45 |
| Biscuit Tortoni ice cream | $0.45 |
| Tutti-frutti ice cream | $0.45 |
| Neapolitan ice cream | $0.40 |
| Lemon Ice | $0.30 |
| Raspberry Ice | $0.30 |
| Pineapple Ice | $0.30 |
| Orange ice | $0.30 |
| Alligator Pear Salad | $0.75 |
| Biltmore salad | $0.60 |
| Cucumber salad | $0.40 |
| Endive Salad | $0.60 |
| Julia Arthur salad | $0.50 |
| Hearts of Lettuce | $0.45 |
| Fruits salad | $0.50 |
| Palm Beach salad | $0.50 |
| Suzette salad | $0.50 |
| Hearts of Romaine Salad | $0.45 |
| Tomato Salad | $0.40 |
| Demi-deuil salad | $0.60 |
| Fresh Vegetable | $0.60 |
| Hot-house asparagus | $1.00 |
| Mashed spinach | $0.50 |
| New peas | $0.60 |
| Artichoke | $0.60 |
| Lima beans | $0.60 |
| Egg plant | $0.40 |
| Cauliflower | $0.50 |
| Cauliflower au Gratin | $0.50 |
| Oyster-plant | $0.40 |
| Squash | $0.40 |
| String Beans | $0.50 |
| Brussels Sprouts | $0.40 |
| Stuffed Tomato | $0.35 |
| Braised celery | $0.40 |
| Stuffed Green Pepper | $0.35 |
| Potatoes, baked | $0.20 |
| Potatoes, boiled | $0.20 |
| Potatoes, mashed | $0.20 |
| Potatoes, au grain | $0.30 |
| Potatoes, O'Brien | $0.30 |
| Potatoes, Saute | $0.25 |
| Potatoes, Hashed Brown | $0.25 |
| Potatoes, French fried | $0.25 |
| Potatoes, Souffle | $0.35 |
| Potatoes, Lorette | $0.30 |
| Potatoes, Sweet, Southern Style | $0.35 |
| Cold crab meat salad | $1.00 |
| Lynnhavens | $0.40 |
| Seatags | $0.45 |
| BLUE POINTS | $0.30 |
| Cocktail Sauce | $0.10 |
| Robbin Islands | $0.35 |
| Cape Cods | $0.35 |
| Smith Islands | $0.40 |
| Cotuits | $0.35 |
| Little Necks | $0.30 |
| Cherrystones | $0.30 |
| Lobster Cocktail | $0.90 |
| Crab Flake Cocktail | $0.60 |
| Russian caviar | $1.75 |
| Celery | $0.35 |
| Grape fruit, Supreme | $0.75 |
| Special hors d'oeuvre | $0.65 |
| Spanish olives | $0.25 |
| California olives | $0.25 |
| Melon, Supreme | $0.75 |
| SALTED ALMONDS | $0.30 |
| Canape of anchovy | $0.50 |
| Smoked Salmon | $0.50 |
| Chow-chow | $0.15 |
| Carciofini | $0.50 |
| Cream Chatelaine | $0.35 |
| Green turtle, Amontillado | $0.75 |
| Beef consomme | $0.40 |
| Chicken consomme | $0.40 |
| Tomato Soup | $0.40 |
| Soup Sante | $0.30 |
| Small marmite | $0.50 |
| St Germain soup | $0.40 |
| Gumbo | $0.45 |
| Julienne Soup | $0.40 |
| Consomme Bellevue | $0.45 |
| Madrilene soup | $0.40 |
| Broiled Pompano, Bearnaise | $0.70 |
| Saute smelts, Melba | $0.70 |
| Whitebait and oyster crabs, sauce tartare | $0.80 |
| Frogs' legs, provencale | $0.90 |
| Cassolette of lobster, Gourmet | $0.80 |
| Crab meat with paprika | $0.70 |
| Rolled filet of kingfish, Grimaldi | $0.65 |
| Brook trout saute, Doria | $0.80 |
| Terrapin | $2.00 |
| Filet mignon, Marinette | $1.40 |
| Chicken timbale, Perigueux | $0.70 |
| Venison chop saute, Grand Veneur | $1.25 |
| Sweetbread under bell, Tosca | $1.40 |
| Breast of duckling with kumquats | $1.60 |
| Minced chicken, Biltmore | $0.90 |
| Breaded beef tongue with spinach | $0.65 |
| Long Island Duckling | $3.50 |
| Prime ribs of beef | $0.90 |
| Roast young turkey, cranberry sauce | $1.00 |
| Sirloin Steak | $2.50 |
| Roast Spring Lamb, Mint Sauce | $0.90 |
| Roast chicken | $3.00 |
| Broiled Chicken | $2.50 |
| Squab Chicken | $1.50 |
| Guinea chicken | $3.00 |
| Squab guinea chicken | $2.00 |
| Squab | $1.50 |
| Filet Mignon | $1.25 |
| Baby turkey | |
| Golden plover | $1.25 |
| Venison | |
| Egyptian quail | $1.25 |
| Mallard Duck | $4.50 |
| Cold Chicken Salad | $1.25 |
| Cold Lobster salad | $1.25 |
| Cold Supreme of chicken, Jeannette | $0.90 |
| Cold assorted meat | $1.00 |
| Cold Virginia Ham | $0.65 |
| Pate of goose-liver | $1.50 |
| Cold truffled boned capon | $0.85 |
| Cold Smoked beef tongue | $0.60 |
| Cold Chicken and Ham Pie | $0.80 |
| Demi-tasse | $0.15 |
| Special Coffee | $0.25 |
| Turkish Coffee | $0.20 |
| Apollinaris | $0.30 – $0.60 |
| Johannis | $0.30 – $0.60 |
| Grapes | $0.35 |
| Pear | $0.25 |
| Orange | $0.20 |
| Apple | $0.20 |
| Casaba Melon | $0.45 |
| Honey Dew Melon | $0.50 |
| Gruyere Cheese | $0.35 |
| Port-du-Salut Cheese | $0.30 |
| McLarens cheese | $0.25 |
| ROQUEFORT CHEESE | $0.40 |
| Brie cheese | $0.30 |
| Manhattan cream cheese | $0.25 |
| English Cheddar | $0.30 |
| CAMEMBERT CHEESE | $0.30 |
| Stilton Cheese | $0.40 |
| AMERICAN CHEESE | $0.25 |
| Cream cheese with Bar-le-Duc | $0.50 |