The Biltmore
Pages
Dishes
| Lynnhavens | $0.40 |
| Seatags | $0.45 |
| BLUE POINTS | $0.30 |
| Cocktail Sauce | $0.10 |
| Robbin Islands | $0.35 |
| Little Necks | $0.30 |
| Cotuits | $0.35 |
| Smith Islands | $0.40 |
| Cape Cods | $0.35 |
| Cherrystones | $0.30 |
| Lobster Cocktail | $0.90 |
| Crab Flake Cocktail | $0.60 |
| Russian caviar | $1.75 |
| Spanish olives | $0.25 |
| Canape of anchovy | $0.50 |
| Celery | $0.35 |
| California olives | $0.25 |
| Smoked Salmon | $0.50 |
| Grape fruit, Supreme | $0.75 |
| Melon, Supreme | $0.75 |
| Chow-chow | $0.15 |
| Special hors d'oeuvre | $0.65 |
| SALTED ALMONDS | $0.30 |
| Carciofini | $0.50 |
| Mongole | $0.40 |
| Consomme Bellevue | $0.45 |
| Madrilene | $0.40 |
| Tomato Soup | $0.40 |
| [Consomme] Julienne | $0.40 |
| Gumbo | $0.45 |
| Ledoyen [soup] | $0.25 |
| Beef or chicken consomme | $0.40 |
| St. Germain [soup] | $0.40 |
| Eggs Cocotte, Czarina | $0.40 |
| Eggs Shirred, Chipolata | $0.45 |
| Brook trout, Grenobloise | $0.80 |
| Fresh haddock, persillade | $0.55 |
| Fried scallops, sauce tartare | $0.70 |
| Stuffed lobster, Boston style | $0.70 |
| Bluefish au gratin | $0.65 |
| Crab meat, Louisiane | $0.70 |
| Striped bass, Waleska | $0.70 |
| Fricassee of Chicken with Rice | $0.80 |
| MINCED FILET OF BEEF A LA DEUTSCH | $0.70 |
| Saucisses Deerfoot with mashed potatoes | $0.55 |
| Sweetbread in shell, Monza | $0.70 |
| Veal cutlet breaded with plain spinach | $0.65 |
| Braised ham with red cabbage | $0.65 |
| Broiled squab, Georgia | $1.50 |
| Prime ribs of beef | $0.90 |
| Roast young turkey, cranberry sauce | $1.00 |
| Sirloin Steak | $2.50 |
| Broiled Chicken | $2.50 |
| Guinea chicken | $3.00 |
| Squab guinea chicken | $2.00 |
| Squab | $1.50 |
| Roast Spring Lamb, Mint Sauce | $0.90 |
| Roast chicken | $3.00 |
| Squab Chicken | $1.50 |
| Filet Mignon | $1.25 |
| Mallard Duck | $4.50 |
| Egyptian quail | $1.25 |
| Venison | |
| Golden plover | $1.25 |
| Baby turkey | |
| Supreme of chicken, Jeannette | $0.90 |
| Crab Meat salad | $1.00 |
| Assorted [cold] meat | $1.00 |
| Virginia Ham | $0.65 |
| Pate of goose-liver | $1.50 |
| Chicken and Ham Pie | $0.80 |
| Lobster salad | $1.25 |
| Truffled boned capon | $0.85 |
| Smoked Beef Tongue | $0.60 |
| Demi-tasse | $0.15 |
| Apollinaris | $0.30 – $0.60 |
| Johannis | $0.30 – $0.60 |
| Special Coffee | $0.25 |
| Turkish Coffee | $0.20 |