The Menu Museum
DecadesRestaurantsDishesRandom menu

The Biltmore

Date
1917-11-27
Restaurant
The Biltmore
Physical description
28x18cm folded; 28x36cm open
Currency
Deutsche Marks

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Lynnhavens0.40 DM
Seatags0.45 DM
BLUE POINTS0.30 DM
Cocktail Sauce0.10 DM
Robbin Islands0.35 DM
Cape Cods0.35 DM
Smith Islands0.40 DM
Cotuits0.35 DM
Little Necks0.30 DM
Cherrystones0.30 DM
Lobster Cocktail0.90 DM
Crab Flake Cocktail0.60 DM
Russian caviar1.75 DM
Celery0.35 DM
Grape fruit, Supreme0.75 DM
Special hors d'oeuvre0.65 DM
Spanish olives0.25 DM
California olives0.25 DM
Melon, Supreme0.75 DM
SALTED ALMONDS0.30 DM
Canape of anchovy0.50 DM
Smoked Salmon0.50 DM
Chow-chow0.15 DM
Carciofini0.50 DM
menestra, italian style0.25 DM
Chicken consomme0.40 DM
St. Germain soup0.40 DM
Tomato Soup0.40 DM
Mongole0.40 DM
Consomme Bellevue0.45 DM
Gumbo0.45 DM
Julienne Soup0.40 DM
Madrilene soup0.40 DM
Poached Eggs, Lorenzo0.45 DM
Shirred Eggs, Printaniere0.40 DM
stuffed eggs, laperruque0.40 DM
greyfish with black butter0.55 DM
Spanish Mackerel, Creole0.65 DM
Broiled Halibut Steak, Mirabeau0.60 DM
Filet of salmon, Florentine0.65 DM
lobster on skewer, bearnaise0.75 DM
julienne of sole saute, murat0.65 DM
Crab meat in shell, Victoria0.70 DM
boiled spring turkey with rice, oyster sauce0.80 DM
chicken croquette with carrots and peas0.55 DM
quenelle and mushrooms patty0.65 DM
Loaf of Chicken Livers, Kossuth0.60 DM
home-made chicken pot-pie1.50 DM
Demi-tasse coffee0.15 DM
Special Coffee0.25 DM
Turkish Coffee0.20 DM
Honey Dew Melon0.50 DM
Casaba Melon0.45 DM
Apple0.20 DM
Grapes0.35 DM
Pear0.25 DM
Orange0.20 DM
Apollinaris coffee0.30 DM
Johannis coffee0.30 DM
Gruyere Cheese0.35 DM
Port-du-Salut Cheese0.30 DM
McLarens cheese0.25 DM
ROQUEFORT CHEESE0.40 DM
Brie0.30 DM
English Cheddar cheese0.30 DM
Camembert0.30 DM
Stilton Cheese0.40 DM
AMERICAN CHEESE0.25 DM
Manhattan cream cheese0.25 DM
Cream cheese with Bar-le-Duc0.50 DM
Apple dumpling, brandy sauce0.30 DM
Rice Custard Pie0.25 DM
Pumpkin Pie0.25 DM
Floating Island0.25 DM
Nougatine parfait0.45 DM
Apple Pie0.30 DM
Custard Pie0.30 DM
Cup Mary Garden0.50 DM
Marrons glaces0.45 DM
French Pastry0.15 DM
Cup Custard0.30 DM
Peach Melba0.60 DM
Meringue glacee0.45 DM
Phila. ice cream0.40 DM
Vanilla ice cream0.40 DM
Chocolate Ice Cream0.40 DM
STRAWBERRY ICE CREAM0.40 DM
Coffee parfait0.40 DM
Pitache0.40 DM
Chocolate Parfait0.40 DM
Nesselrode Pudding0.45 DM
Biscuit Tortoni0.45 DM
Tutti-Frutti0.45 DM
Neapolitan ice cream0.40 DM
Lemon Ice0.30 DM
Raspberry Ice0.30 DM
Pineapple Ice0.30 DM
Orange ice0.30 DM
Alligator Pear Salad0.75 DM
Biltmore salad0.60 DM
Cucumber salad0.40 DM
Endive Salad0.60 DM
Julia Arthur salad0.50 DM
Hearts of Lettuce0.45 DM
Fruits salad0.50 DM
Palm Beach salad0.50 DM
Suzette salad0.50 DM
Hearts of Romaine Salad0.45 DM
Tomato Salad0.40 DM
Demi-deuil salad0.60 DM
Fresh Vegetable Salad0.60 DM
Carrots, Vichy0.45 DM
Noodles au Gratin0.50 DM
Hot-house asparagus1.00 DM
Mashed spinach0.50 DM
New peas0.60 DM
Artichoke0.60 DM
Lima beans0.60 DM
Egg plant0.40 DM
Cauliflower0.50 DM
Cauliflower au Gratin0.50 DM
Oyster-plant0.40 DM
Squash0.40 DM
String Beans0.50 DM
Brussels Sprouts0.40 DM
Stuffed Tomato0.35 DM
Braised celery0.40 DM
Stuffed Green Pepper0.35 DM
Potatoes, baked0.20 DM
Potatoes, boiled0.20 DM
Potatoes, mashed0.20 DM
Potatoes, au gratin0.30 DM
Potatoes, O'Brien0.30 DM
Potatoes, Saute0.25 DM
Potatoes, Hashed Brown0.25 DM
Potatoes, French fried0.25 DM
Potatoes, Souffle0.35 DM
Potatoes, Lorette0.30 DM
Potatoes, Sweet, Southern Style0.35 DM
Cold Supreme of chicken, Jeannette0.90 DM
Cold Chicken Salad1.25 DM
Cold Lobster salad1.25 DM
Cold crab meat salad1.00 DM
Pate of goose-liver1.50 DM
Truffled boned capon (cold)0.85 DM
Roast young turkey, cranberry sauce1.00 DM
Broiled Chicken for 22.50 DM
Roast chicken for 23.00 DM
Squab Chicken1.50 DM
Guinea chicken for 23.00 DM
Squab1.50 DM
Baby turkey
Golden plover1.25 DM
Venison
Egyptian quail1.25 DM
Mallard Duck4.50 DM

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.