The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Manhattan

Date
1917-11-30
Restaurant
Hotel Manhattan
Physical description
28x18cm folded; 28x36cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Oysters and Clams, Seatags$0.45
Oysters andClams, Blue Points$0.30
Oysters andClams, Cape Cod$0.35
Oysters and Clams, Smith Islands$0.40
Oysters and Clams, Lynnhavens$0.40
Oysters and Clams, Cotuits$0.35
Oysters and Clams, Little Necks$0.30
Oysters and Clams, Cherrystones$0.35
Cocktail Sauce$0.10
Clam cocktail, Manhattan$0.45
Soups, Fish mulligatawny$0.35
Soup, Dartois$0.35
Soup, (to order) Green Turtle$0.60
Soup, Julienne$0.35
Soup, Mongole$0.35
Soup, Petite Marmite$0.45
Soup, Croute-au-pot$0.35
Soup, Clear Mock Turtle$0.40
Soup, Bisque of tomatoes$0.35
Soup, Chicken consomme$0.30
Soup, Chicken Okra$0.40
Soup, Clam broth$0.75
Tomato Neptune$0.40
Smoked sardines in oil$0.40
Anchovies in Oil$0.30
California Ripe Olives$0.30
Celery$0.35
Assorted Hors D'oeuvres$0.75
Fresh Romanoff Beluga caviar$1.25
Lyon or Arles sausages$0.30
Mackerel in Oil$0.30
BROILED SEA BASS, MAITRE D'HOTEL$0.65
(Ready) Boiled live cod, egg sauce$0.65
Mussels Mariniere$0.55
Perch saute, Polonaise$0.55
Fried scallops, tartare$0.75
Panned oysters in crea on toast$0.65
Oyster crabs$0.75
Terrapin (p.p.)$1.75
Leg of mutton, New England style$0.60
Country sausage cakes, Gastronome$0.65
Braised ox-tail, Nicoise$0.65
Emince of chicken with spaghetti in border$1.00
Veal cutler breaded fried egg, Holstein$0.75
Egg, Gladstone$0.45
Broiled kidneys, Melba, mushroom sauce$0.70
Shirred egg, Rossini$0.45
Turkey, Cranberry Sauce$1.00
Ribs of beef$0.80
Lamb$0.75
Guinea chicken$2.85
Poussin$1.25
Jumbo Squab$1.25
Spring chicken$1.25 – $2.00
Golden plover$1.10
Canada lamb steak$0.70
Lamb Chops$0.90
Steak Minute$1.00
Boned capon$0.75
Turkey$1.00
Salmon$0.65
Chicken$1.00
Crab, Manhattan$0.50
Assorted meat$1.00
Ham$0.50
Tongue$0.65
Roast beef$0.80
Prague ham, vegetable salad$0.85
Virginia Ham$0.70
Westphalia Ham$0.75
String Beans$0.50
Spinach$0.50
Cauliflower$0.50
Lima beans$0.50
Hot House Asparagus$1.00
Braised celery$0.50
Beets$0.40
Egg-plant$0.40
Stuffed Tomato$0.40
Brussels Sprouts$0.40
Artichoke, Hollandaise$0.50
Boiled onions in cream$0.50
Mushroom broiled$0.75
Mushrooms broiled under glass$1.00
Macaroni or spaghetti au gratin$0.40
GREEN PEAS$0.40
Asparagus$0.50
Mashed potatoes$0.25
Boiled potatoes$0.25
Baked Potatoes$0.20
Au Gratin Potatoes$0.30
Sweet Potatoes$0.30
Chicory Salad$0.35
Escarole Salad$0.35
Lettuce Salad$0.35
Romaine Salad$0.35
TURQUOISE Salad$0.50
Endive Salad$0.50
Asparagus salad$0.55
Fruit salad$0.50
Manhattan salad$0.50
Alligator Pear Salad$0.75
Sliced Spanish onions salad$0.35
Field Salad$0.35
Celery Salad$0.40
Tomato Salad$0.40
Shrimp Salad$0.75
Crab flake salad$0.75
Lobster salad$1.25
Chicken salad$0.90
Farina pudding, apricot sauce$0.30
rhubarb pie$0.25
lemon meringue pie$0.25
Macedoine Jelly$0.25
Peach tart$0.15
Deep-dish apple pie with cream$0.30
Mince pie, hot or cold$0.30
Apple Pie$0.25
rice pudding$0.20
Assorted cakes$0.25
Coffee, Chocolate or Vanilla Eclairs$0.15
Compote of fresh pears$0.30
Philadelphia vanilla ice cream$0.35
Raspberry mousse ice cream$0.40
Sorbet Prunelle ice cream$0.30
Neapolitan parfait ice cream$0.40
Vanilla, chocolate, coffee, strawberry, peach, pistache ice cream$0.35
Coupe St. Jacques Ice Cream$0.50
Bisquit Tortoni, Neapolitan, tutti-fruit, mixed, Nesselrode pudding ice cream$0.40
Peach Melba Ice Cream$0.65
Orange, lemon or raspberry water ice$0.30
Grape fruit$0.35
Pear$0.20
Apple$0.15
Orange$0.15
Casaba Melon$0.50
Supreme of grape fruit$0.75
Brandies peach$0.25
Petit Gervais cheese$0.20
Manhattan cream cheese$0.25
Bar-le-Duc cheese$0.40
ROQUEFORT CHEESE$0.30
Neufchatel cheese$0.30
Brie$0.25
Gruyere Cheese$0.25
Edam Cheese$0.30
AMERICAN CHEESE$0.20
CAMEMBERT CHEESE$0.30
Coffee$0.15 – $0.30
Tea$0.20 – $0.30
Apollinaris$0.30 – $0.50
Johannis$0.30 – $0.50
Cream$0.10
Bread or Rolls and Butter$0.10
Gluten Bread$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.