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Hotel Manhattan

Date
1917-11-29
Restaurant
Hotel Manhattan
Physical description
28x18cm folded; 28x36cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Seatags$0.45
BLUE POINTS$0.30
Cape Cods$0.35
Smith Islands$0.40
Lynnhavens$0.40
Cotuits$0.35
Little Necks$0.30
Cherrystones$0.35
Cocktail Sauce, Extra$0.10
Clam cocktail, Manhattan$0.45
Cockie-Leekie Soup$0.35
Lamballe Soup$0.35
Green Turtle Soup$0.60
Julienne Soup$0.35
Mongole soup$0.35
Petite marmite soup$0.45
Croute-au-pot soup$0.35
Clear mock turtle soup$0.40
Bisque of tomatoes$0.35
Chicken consomme$0.30
Chicken okra soup$0.40
CLAM BROTH$0.25
Tomato Odessa$0.40
Smoked sardines in oil$0.40
Anchovies in Oil$0.30
California Ripe Olives$0.30
Celery$0.35
Assorted Hors D'oeuvres$0.75
Fresh Romanoff Beluga caviar$1.25
Lyon sausages$0.30
Arles sausages$0.30
Mackerel in Oil$0.30
Broiled Spanish Mackerel, Maitre D'Hotel$0.65
Baked Live Cod Tongues, Van Horn$0.70
Frogs' legs, Poulette$0.80
Oyster crabs$0.75
Braised Lamb with Mashed Turnips, Freneuse$0.65
Calf's Liver Saue with O'Brian Potatoes$0.65
Roast beef hash with poached egg$0.70
El Kebab a la Nile with Risotto$0.70
Poached Squab Chicken, Dame Blanche$0.90 – $1.75
Sweetbread Croquette with Green Peas$0.75
Poached Egg, Benedict$0.60
Omelette with fresh mushrooms$0.65
Philadelphia Chestnut Ice Cream$0.35
National Punch Ice Cream$0.30
Manhattan cream cheese$0.25
Petit Gervaise Cheese (fresh daily)$0.20
Bread and Butter$0.10
Rolls and butter$0.10
Apollinaris mineral water$0.30 – $0.50
Johannis mineral water$0.30 – $0.50
Gluten Bread$0.15
Bluefish Saute, Meuniere$0.65
Filet of Sole, Florentine$0.65
Baked Oysters, Ravigotte$0.65
Terrapin$1.75
Glace St. Charles$0.40
Coffee parfait$0.40
Green-gage Pie$0.25
English Plum Pudding, Hard and Rum Sauce$0.30
Maraschino Jelly$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.