Hotel Manhattan
Pages
Dishes
| Irish giblet soup | $0.35 |
| Bisque of tomatoes | $0.35 |
| Chicken consomme | $0.30 |
| Celery | $0.35 |
| Assorted Hors D'oeuvres | $0.75 |
| California Ripe Olives | $0.30 |
| Sardines on toast | $0.40 |
| Anchovies in Oil | $0.30 |
| Stuffed celery | $0.50 |
| Broiled Spanish mackerel, tarragon butter | $0.65 |
| Boiled salmon, oyster sauce | $0.75 |
| Baked live cod, Creole | $0.60 |
| Filet of Sole, Florentine | $0.65 |
| Mussels Mariniere | $0.55 |
| Lobster, Duchesse | $1.25 |
| Fresh Romanoff Beluga caviar | $1.25 |
| Oyster crabs | $0.75 |
| Terrapin (p.p.) | $1.75 |
| Braised Long Island duck, Bourgeoise | $1.00 |
| Chicken in coquille with fresh mushrooms | $0.65 |
| Breast of Guinea hen, Veronique | $1.50 |
| Golden plover in cocotte with fresh mushrooms | $1.10 |
| Poussin saute au beurre | $1.25 |
| Montespan soup | $0.35 |
| Green Turtle Soup | $0.60 |
| Consomme Julienne | $0.35 |
| Mongole soup | $0.35 |
| Chicken okra soup | $0.40 |
| Tomato Muscovite | $0.40 |
| Bread and butter, per person | $0.10 |
| Roll and butter, per person | $0.10 |
| Chicken saute, Parmentier | $1.50 – $2.50 |
| ROAST TURKEY, CRANBERRY SAUCE | $1.00 |
| Roast Guinea Chicken | $2.85 |
| Roast Mallard Duck | $4.00 |
| Roast Poussin | $1.25 |
| Roast jumbo squab | $1.25 |
| Roast stuffed Philadelphia chicken | $2.25 |
| Broiled Spring Chicken | $1.25 – $2.00 |
| Broiled half spring turkey | $2.75 |
| Broiled golden plover | $1.10 |
| Cold Chicken | $1.00 |
| Cold salmon | $0.65 |
| Cold crab, Manhattan | $0.50 |
| Cold turkey | $1.00 |
| Cold boned capon | $0.75 |
| String Beans | $0.50 |
| Spinach | $0.50 |
| Cauliflower | $0.50 |
| Lima beans | $0.50 |
| Hot-house asparagus | $1.00 |
| Braised celery | $0.50 |
| Stuffed Tomato | $0.40 |
| Boiled onions in cream | $0.50 |
| Beets | $0.40 |
| Brussels Sprouts | $0.40 |
| Sea Tag Oysters | $0.45 |
| Blue Point Oysters | $0.30 |
| Cape Cod Oysters | $0.35 |
| Smith Island Oysters | $0.40 |
| Lynnhaven Oysters | $0.40 |
| Cotuit oysters | $0.35 |
| Little Neck clams | $0.35 |
| Cherrystone Clams | $0.35 |
| Cocktail Sauce, Extra | $0.10 |
| Clam cocktail, Manhattan | $0.45 |
| Egg-plant | $0.40 |
| Artichoke, Hollandaise | $0.50 |
| Mushroom broiled | $0.75 |
| Mushroom broiled under glass | $1.00 |
| Macaroni au gratin | $0.40 |
| Spaghetti au Gratin | $0.40 |
| GREEN PEAS | $0.40 |
| Asparagus | $0.50 |
| Mashed potatoes | $0.25 |
| Boiled potatoes | $0.25 |
| Baked Potatoes | $0.20 |
| Potatoes au Gratin | $0.30 |
| Sweet Potatoes | $0.30 |
| Chicory Salad | $0.35 |
| Alligator Pear Salad | $0.50 |
| Watercress Salad | $0.30 |
| Cucumber salad | $0.35 |
| Lettuce and Tomato Salad | $0.40 |
| Escarole Salad | $0.35 |
| Field Salad | $0.35 |
| Lettuce Salad | $0.35 |
| Romaine Salad | $0.35 |
| Endive Salad | $0.50 |
| Sliced Spanish onions | $0.35 |
| El Primero asparagus, vinaigrette | $0.50 |
| Shrimp Salad | $0.75 |
| Crab flake salad | $0.75 |
| Chicken salad | $0.90 |
| Lobster salad | $1.25 |
| Tapioca Pudding, Port Wine Sauce | $0.30 |
| APRICOT PIE | $0.25 |
| Apple meringue pie | $0.25 |
| Champagne Jelly | $0.25 |
| Deep-dish apple pie with cream | $0.30 |
| rice pudding | $0.20 |
| Assorted cakes | $0.25 |
| Lemon Tart | $0.15 |
| Apple Pie | $0.25 |
| Chocolate eclair | $0.15 |
| Coffee eclair | $0.15 |
| Vanilla eclair | $0.15 |
| Compote of fresh apples | $0.30 |
| Philadelphia Coffee Ice Cream | $0.35 |
| Danzig punch | $0.30 |
| Bombe Victoria | $0.40 |
| Vanilla ice cream | $0.35 |