The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Unknown restaurant

November 27, 1917

On this menu 17 dishes

Oranges
Boiled rice
Bread and Butter
Coffee
Tea
Milk and crackers
Lima Bean Soup
Scrambled Eggs
Lyonnaise Potatoes
Bread and Butter
Milk and crackers
Macaroni with cheese
Bread pudding, raisins
Bread and Butter
Tea
Coffee
Milk and crackers