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November 26, 1917
On this menu 20 dishes
Fricassee of Oysters$0.60
Bengal chutney$0.15
Oyster Patties$0.60
Mock turtle soup$0.30
Tomato soup aux croutons$0.25
Onion Soup au gratin$0.35
Cream Cheese$0.20 – $0.30
AMERICAN CHEESE$0.20
Roast Ribs of Prime Beef au jus$0.70
Roast Ribs of prime beef au jus with baked potato$0.75
Roast Leg of young lamb, mint sauce, peas, mashed potatoes$0.70
Roast Phila. capon stuffed, stewed prunes, masked potatoes$0.85
Crab flake salad, mayonnaise$0.70
Little-Neck clams$0.25
Little-Neck clams stew$0.40
Little-Neck clams fritters$0.50
Cherry Stone Clams$0.30
Little-Necks, fried$0.45
Clam broth, per cup$0.20
Crab Flakes Ravigote$0.50