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Herald Square Hotel

Date
1917-11-26
Restaurant
Herald Square Hotel
Physical description
31.5x13.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Philadelphia Pepper Pot Soup$0.15
Crab Flake Cocktail$0.40
Little Neck clams$0.25
Cherry Stones$0.20
BLUE POINTS$0.25
Cocktail Sauce$0.05
Consomme, Julienne$0.15
Puree of Green Peas Soup$0.25
Pickled Walnuts$0.20
Baby Kingfish Saute, French Fried Potatoes$0.35
Potato salad$0.20
Grilled sweet potatoes$0.30
fried Sweet Potatoes$0.25
Sweet potatoes saute$0.25
Boiled Sweet Potatoes$0.15
Southern Style Sweet Potatoes$0.45
Heart of Lettuce Salad$0.30
Chicken salad$0.60
Dill Pickles$0.10
Sweet Pickles$0.15
Celery$0.25
Spring Onions$0.20
Queen olives$0.15
Pickled White Onions$0.15
Sardines$0.25
Stuffed olives$0.20
Pin-money Mixed Pickles$0.15
Broiled Spanish Mackeral, Saratoga Chips$0.40
Short Ribs of Beef, Horseradish Sauce, Bouillion Potatoes$0.40
Lamb Necks Saute, Creamed Spinach$0.40
Fricassee of Turkey Wings with Noodles$0.35
Braised Sirloin of Beef, Potato Pancakes$0.40
Chopped Tenderloin Steak, Fried Onions$0.35
Prime ribs of beef au jus$0.60
Stuffed Young Chicken$0.65
Young Lamb, Currant Jelly$0.60
Roast Duckling, apple sauce$0.65
GREEN PEAS$0.25
Boiled Onions$0.20
New beets$0.20
Fried Parsnips in Butter$0.20
Lettuce Salad$0.25
Lettuce and Tomato Salad$0.35
Mashed potatoes$0.10
Cold Slaw$0.20
Apple Pie$0.15
Soused Lamb Tongue (cold) with potato salad$0.45
Filet of Herring, Mariniere in White Wine (cold) with potato salad$0.45
Boiled potatoes$0.10
BAKED IDAHO POTATO$0.15
Farina Pudding$0.15
Potatoes Lyonnaise$0.25
Roast beef (cold) with potato salad$0.60
Virginia ham (cold) with potato salad$0.75
Half Squab Chicken (cold) with potato salad$0.60
Corned Beef (cold) with potato salad$0.50
Young Lamb (cold) with potato salad$0.60
Ham (cold) with potato salad$0.45
Assorted Cold Cuts with Potato Salad$0.80
French fried potatoes$0.15
German fried potatoes$0.20
Romaine Salad$0.25
New string beans$0.25
Stewed tomatoes$0.20
Brussels Sprouts$0.20
Potatoes Saute$0.20
Spaghetti$0.15
Macaroni$0.15
Boiled rice$0.15
New Carrots in Cream$0.20
Stewed Corn$0.20
Our Specialty--Liberty Cake 25c per Cut
Assorted French Pastry (each)$0.15
Chocolate Eclair (1)$0.15
Fancy Assorted Cakes$0.15
Cup Custard$0.15
Ice cream$0.15
Fresh Fruit Tarts$0.15
Orange marmalade$0.15
Orange (1)$0.10
Grape fruit$0.15 – $0.25
Banana and Cream$0.15
Apple (1)$0.10
Casaba Melon$0.25
ROQUEFORT CHEESE$0.20
MacLaren's Imperial Individual Cheese$0.15
Swiss cheese$0.20
Cream Cheese$0.10
Instant Postum$0.15
Ceylon or India Tea, per cup$0.10
Ceylon or India Tea, per cup, with Cream$0.15
Iced tea$0.10
Coffee$0.10
Iced Coffee with Cream$0.15
coffee, per cup$0.10
Coffee, per cup, with cream$0.15
Bread or Rolls and Butter, 10c. Extra

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.