Waldorf Astoria
Pages
Dishes
Page 2
| Seatag oysters | $0.50 |
| Calf Feet Soup, English style | $0.40 |
| Consomme, Celestine | $0.40 |
| Boule of Smelts, Tartar sauce | $0.75 |
| Boiled Halibut, Hollandaise Sauce | $0.65 |
| Poached sea bass, Bonnefemme | $0.70 |
| Half Pheasant stuffed with Chestnuts | $2.75 |
| Sweetbread, Sultane | $0.90 |
| Lamb Chop, Cardinalice | $0.60 |
| Braised Beef, Neufchatel | $0.60 |
| Half Squab Chicken with Corn Fritters | $1.10 |
| Potatoes, Waldorf | $0.30 |
| Spanish Onions in Butter | $0.40 |
| Stuffed Green Pepper | $0.40 |
| New Asparagus Tips Polonaisse | $1.00 |
| May Salad | $0.60 |
| Chicory and Beets Salad | $0.35 |
| CAMEMBERT CHEESE | $0.30 |
| Sage Cheese | $0.30 |
| ROQUEFORT CHEESE | $0.40 |
| Tokay Grapes | $0.40 |
| Honey Dew Melon | $0.65 |
| Orange Custard Pie | $0.25 |
| Apricot Tart | $0.15 |
| Coupe Calve | $0.60 |
| Meringue panache | $0.45 |
Page 3
| Fried Scallops | $0.75 |
| Terrapin, Philadelphia | $3.50 |
| Fried Frog's Legs | $0.70 |
| Fried Frog's Legs with Remoulade sauce | $0.85 |
| Fried Smelts Tartar sauce | $0.75 |
| Poached Whiting Bercy | $0.55 |
| Deviled Whitebait | $0.60 |
| Halibut Bearnaise sauce | $0.65 |
| Trout | $0.65 |
| Trout Saute | $0.70 |
| Planked Half Whitefish | $1.50 |
| Weakfish Saute, fines herbs | $0.60 |
| Boneless Squab saute | $1.50 |
| Half Duckling, Apple sauce | $1.75 |
| Smelts, Mariniere | $0.70 |
| Italian Salad | $0.70 |
| Croustade of Shrimps, Mayonnaise | $0.50 |
| Tureen of Chicken Livers | $0.85 |
| Galantine of Capon | $0.85 |
| Half Guinea Hen with Tarragon | $1.25 |
| Mallard Duck | $4.00 |
| English Pheasant | $5.00 |
| Plover | $1.25 |
| Red Leg Partridge | $3.50 |
| Venison Steak | $1.75 |
| Sorbet Helvira | $0.40 |
| Brussels Sprouts | $0.60 |
| New asparagus | $1.35 |
| Parsnips | $0.40 |
| Artichoke, Hollandaise | $0.65 |
| Stewed Celery Knobs | $0.50 |
| New string beans | $0.60 |
| Broiled Fresh Mushrooms | $0.65 |
| Oysterplant | $0.40 |
| Baked Potato (1) | $0.25 |
| Boiled potatoes | $0.25 |
| Spinach | $0.40 |
| Cauliflower | $0.50 |
| Stewed tomatoes | $0.30 |
| Spaghetti | $0.50 |
| Macaroni | $0.50 |
| Boiled rice | $0.25 |
| rhubarb pie | $0.25 |
| Rhubarb Pie with Cheese | $0.35 |
| Souffle Rothschild | $0.75 |
| Raspberry Bavarois | $0.30 |
| Cherries Jubilee | $0.60 |
| War Cake a la Waldorf | $0.15 |
| Assorted cakes | $0.25 |
| Preserved Skinless Figs | $0.30 |
| French Pastry | $0.15 |
| Petite marmite | $0.60 |
| Pea (soup) | $0.35 |
| Julienne (soup) | $0.35 |
| Chicken broth | $0.35 |
| Vermicelli (soup) | $0.30 |
| Gumbo, Creole (soup) | $0.40 |
| Chicken Broth, Bellevue per cup | $0.35 |
| Tomato (soup) | $0.35 |
| Tomato Broth | $0.35 |
| Chicken Okra (soup) | $0.40 |
| Chicken Consomme (cold) | $0.35 |
| Clam Broth (cold) | $0.30 |
| Beef Consomme (cold) | $0.30 |
| Beef Broth (cold) | $0.30 |
| Chicken Okra (cold soup) | $0.35 |
| Tomato Broth (cold) | $0.35 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| Orange Water Ice | $0.30 |
| Lemon water ice | $0.30 |
| Raspberry Water Ice | $0.30 |
| STRAWBERRY ICE CREAM | $0.35 |
| Vanilla ice cream | $0.35 |
| Pistache ice cream | $0.35 |
| Coffee Ice Cream | $0.35 |
| French Coffee | $0.15 |
| Chocolate Ice Cream | $0.35 |
| Turkish Coffee | $0.25 |
| Macedoine of Fruit | $1.00 |
| Neapolitan | $0.40 |
| Tutti frutti | $0.40 |
| Fancy Ices | $0.50 |
| Baked Alaska | $1.00 |
| Apricot Mousse | $0.40 |
| Roman Punch | $0.40 |
| Lalla Rookh | $0.40 |
| Cafe Parfait | $0.40 |
| Chestnut Plombiere | $0.50 |
| Ices in Souvenir | $0.85 |
| Bicuit Tortoni | $0.40 |
| Meringue Glace | $0.40 |
| Glace Frascati | $0.60 |
| Casaba Melon | $0.50 |
| HONEY-DEW MELON | $0.65 |
| Tangerines (2) | $0.20 |
| Sickel Pears | $0.35 |
| Grapefruit | $0.35 |
| Tokay Grapes | $0.40 |
| Malaga grapes | $0.40 |
| Apple | $0.15 |
| Comice Pear | $0.25 |
| California Orange | $0.20 |
| Florida Orange | $0.20 |
| Niagra Grapes | $0.35 |
| Sliced Bananas with Cream | $0.30 |
| Concord Grapes | $0.35 |
| Sliced Orange | $0.25 |
| Canadian Cheese | $0.30 |
| CAMEMBERT CHEESE | $0.30 |
| Gruyere Cheese | $0.30 |
| Cottage Cheese | $0.30 |
| Port Salut Cheese | $0.35 |
| D'Isigny Cheese | $0.30 |
| Neufchatel cheese | $0.30 |
| ROQUEFORT CHEESE | $0.40 |
| Cream Cheese | $0.30 |
| Tomato Salad | $0.40 |
| Endive Salad | $0.60 |
| FRESH FRUIT SALAD | $0.50 |
| Chicory Salad | $0.30 |
| Fetticus and beets salad | $0.35 |
| Escarole Salad | $0.30 |
| Romaine Salad | $0.30 |
| Waldorf Salad | $0.35 |
| Cucumber salad | $0.35 |
| Watercress Salad | $0.30 |
| Lettuce Salad | $0.35 |
| Celery Salad | $0.35 |
| Poussin | $1.25 |
| Squab | $1.25 |
| Philadelphia Pullet (half) | $1.75 |
| Chicken (half) | $1.15 |
| Squab Chicken (half) | $0.85 |
| Capon (half) | $2.50 |
| Spring Duckling (half) | $1.75 |
| Guinea Hen (half) | $1.25 |
| Spring Turkey (half) | $2.00 |
| Crystal Spring Duckling half | $1.75 |
| Chicken (half) | $1.25 |
| Beef per cut | $0.80 |
| Mutton | $0.60 |
| Spring Turkey, Giblet sauce | $0.85 |
| Spring Lamb | $0.80 |
| Sardines in Mustard sauce | $0.40 |
| Filet of Mackerel in Oil | $0.60 |
| Chutney | $0.15 |
| California Ripe Olives | $0.35 |
| Tunny Fish | $0.50 |
| Pim-olas | $0.35 |
| Stuffed celery | $0.50 |
| Antipasti | $0.60 |
| French Sardines | $0.60 |
| Caviar, Special Importation | $1.50 |
| Celery | $0.30 |
| Royans, Bordelaise | $0.60 |
| Radishes | $0.30 |
| Olives | $0.30 |
| India Relish | $0.15 |
| Cherry Stone Clams | $0.35 |
| Crab Flake Cocktail | $0.65 |
| Lobster Cocktail | $0.90 |
| Little Neck clams | $0.30 |
| Bluepoints | $0.30 |
| Lynnehavens | $0.50 |
| Cape Cods | $0.45 |
| Smiths Island | $0.50 |
| Seatag | $0.50 |
| Robbins Island | $0.45 |
| Cotuits | $0.40 |