Hotel Marlborough
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Dishes
| Cabinet Pudding, Cream Sauce | $0.10 |
| Egg custard pie | $0.10 |
| Green Apple Pie | $0.10 |
| Moka chantilly | $0.10 |
| Charlotte Russe | $0.10 |
| Hot mince pie | $0.10 |
| Prune tartlets | $0.10 |
| St Julien | $0.35 – $0.60 |
| Sauterne | $0.35 – $0.60 |
| SPECIAL MARLBOROUGH IMPORTATION SPARKLING BURGUNDY COCKTAIL | $0.20 – $1.50 |
| Blue Points on half shell | $0.20 |
| Oyster Cream Stew | $0.40 |
| Little Neck clams | $0.15 |
| Clam Stew | $0.25 |
| Oyster cocktail | $0.25 |
| Domestic Beer | $0.10 |
| Oyster Stew | $0.30 |
| Oyster Fry | $0.35 |
| Clam Fritters | $0.25 |
| CLAM BROTH | $0.20 |
| Clam cocktail | $0.20 |
| Cherrystones | $0.15 |
| Cherrystones in cream | $0.35 |
| Irish bacon baked with special beans and roast sweet potatoes | $0.30 |
| Smelts split and broiled with home-made noodles | $0.30 |
| Capon cutlets, corn fritter, sauce supreme, sweet potatoes | $0.30 |
| SPECIAL TABLE D'HOTE DINNER SERVED EVERY EVENING IN GRILL | $0.95 |
| Whole broiled fresh mackerel, Lyonnaise potaoes, cold slaw | $0.35 |
| Whole whitefish saute in butter, fried oysters, potatoes | $0.35 |
| Special whole sea bass saute in butter, potato a la Marlborough, salad | $0.35 |
| Loin of young Jersey pork with new sauerkraut, cooked with apples | $0.40 |
| Stuffed breast of milk veal with new corn fritters | $0.35 |
| Ragout of tenderloin a la Deutsch in chafing dish | $0.40 |
| Leg of spring lamb braise a la Milanaise | $0.40 |
| Stuffed Vermont turkey, cranberry sauce | $0.50 |
| Home-made corned beef and cabbage, boiled potatoes | $0.40 |
| Wiener schnitzel with spaghetti Caruso | $0.40 |
| Small sirloin steak, Bordelaise, French fried sweet potatoes | $0.55 |
| Special combination loin of pork, Virginia sausage, Irish bacon | $0.40 |
| Selected crab meat with green peppers au gratin | $0.35 |
| Fried scallops with baked oysters a la Casino | $0.40 |
| Half broiled spring chicken, French fried sweet potatoes, salad | $0.55 |
| Goose liver saute with fresh mushrooms a la Delmonico | $0.40 |
| Baked oysters a la Casino | $0.35 |
| Creamed young capon a la King au gratin | $0.35 |
| Squab cutlet with new asparagus tips | $0.30 |
| Home-made noodles a la Polanaise, baked with Beech-Nut bacon | $0.30 |
| Filet mignon en casserole, Bourgeoise | $0.60 |
| Broiled sweetbread on toast, new peas and asparagus tips | $0.45 |
| Poached eggs, Florentine | $0.30 |
| Zimmerman's corned beef fried with eggs, Vienna style | $0.35 |
| Cold Zimmerman's corned beef, baked beans | $0.35 |
| Smoked beef tongue fried with egg, Vienna style | $0.35 |
| Cold ham, special baked beans | $0.35 |
| Boston baked beans with Virginia bacon | $0.30 |
| Beech-Nut bacon fried with eggs | $0.35 |
| Roast Prime Ribs of Beef au jus | $0.40 |
| Roast Spring Lamb, Mint Sauce | $0.40 |
| Filet of herring, wine sauce | $0.25 |
| Half grapefruit, wild cherry sauce | $0.15 |
| Chow-chow | $0.10 |
| New Dill Pickles | $0.10 |
| Radishes | $0.10 |
| Olives | $0.10 |
| Celery | $0.15 |
| Pickles | $0.10 |
| Ripe Olives | $0.10 |
| Maatjes Herring | $0.25 |
| Beef broth, Anglaise | $0.15 |
| Puree of potatoes a la Jackson | $0.15 |
| Consomme Paysanne | $0.10 |
| Whole sea bass saute in butter, Meuniere | $0.35 |
| Broiled fresh mackerel, maitre d'hotel and potatoes | $0.35 |
| Fried filet of English sole, sauce Verte | $0.35 |
| Baked bluefish a la Creole en bordure | $0.35 |
| Fried green smelts, sauce Remoulade | $0.35 |
| Broiled Spanish mackerel, sauce Colbert, Lyonnaise potatoes | $0.35 |
| Assorted meat, mixed salad | $0.40 |
| Corned beef and salad | $0.35 |
| Fresh salmon, mayonnaise, salad | $0.35 |
| Sugar-cured ham and salad | $0.35 |
| Half spring chicken, salad | $0.55 |
| Prime ribs of beef, potato salad | $0.40 |
| Sirloin Steak | $0.65 – $1.25 |
| Lamb Chops | $0.50 |
| Broiled squab with jelly | $0.60 |
| Broiled Spring Chicken | $0.60 – $1.20 |
| Mixed Grill | $0.50 |
| New string beans | $0.20 |
| Fresh Brussels sprouts | $0.20 |
| Artichoke Hollandaise | $0.20 |
| GREEN PEAS | $0.20 |
| French peas | $0.15 |
| Cauliflower Hollandaise | $0.25 |
| Fried Egg Plant | $0.15 |
| Creamed spinach with egg | $0.20 |
| Oyster Bay asparagus | $0.20 |
| Succotash | $0.15 |
| BUTTERED BEETS | $0.15 |
| fried Sweet Potatoes | $0.20 |
| BAKED SWEET POTATOES | $0.10 |
| French fried potatoes | $0.15 |
| Spaghetti au Gratin | $0.15 |
| Macaroni au gratin | $0.15 |
| Macaroni a la Caruso | $0.15 |
| Spaghetti a la Caruso | $0.15 |
| Oyster Bay asparagus with Hollandaise sauce | $0.25 |
| Oyster Bay asparagus with butter sauce | $0.25 |
| Oyster Bay asparagus with cream sauce | $0.25 |
| Fresh peach ice cream, peach sauce | $0.15 |
| Peach Ice Cream | $0.15 |
| Vanilla ice cream with crushed pineapple | $0.15 |
| Chocolate Ice Cream | $0.15 |
| Peach Ice Cream | $0.15 |
| Vanilla ice cream with Loganberry juice | $0.15 |
| STRAWBERRY ICE CREAM | $0.15 |
| Mixed ice cream | $0.15 |
| Meringue Glace | $0.20 |
| Biscuit Tortoni | $0.20 |
| Chocolate Parfait | $0.15 |
| French Vanilla | $0.15 |
| Coffee parfait | $0.15 |
| Neapolitan ice cream | $0.15 |
| CAMEMBERT CHEESE | $0.15 |
| Swiss cheese | $0.15 |
| ROQUEFORT CHEESE | $0.20 |
| Shefford snappy cheese | $0.15 |
| Neufchatel cheese | $0.15 |
| Cream Cheese | $0.15 |
| Coffee | $0.05 – $0.10 |
| Demi-tasse | $0.05 |
| Milk | $0.10 |
| Iced tea | $0.10 |
| Tea | $0.10 |
| Horlick's Malted Milk | $0.10 |
| Lettuce Salad | $0.20 |
| Orange and grapefruit salad | $0.25 |
| Romaine Salad | $0.20 |
| Grapefruit salad | $0.20 |
| COMBINATION SALAD | $0.25 |
| Cold Slaw Salad | $0.15 |
| Tomato Salad | $0.20 |
| Waldorf Salad | $0.25 |
| Cucumber salad | $0.20 |
| Kuroki Salad | $0.25 |
| Lettuce and Tomato Salad | $0.25 |