The Biltmore
Pages
Dishes
| Lynnhavens | $0.40 |
| Cape Cods | $0.35 |
| Cherrystones | $0.30 |
| Seatags | $0.45 |
| Smith Islands | $0.40 |
| BLUE POINTS | $0.30 |
| Lobster Cocktail | $0.90 |
| Cocktail Sauce | $0.10 |
| Cotuits | $0.35 |
| Robbin Islands | $0.35 |
| Little Necks | $0.30 |
| Crab Flake Cocktail | $0.60 |
| Russian caviar | $1.75 |
| Celery | $0.35 |
| Grape fruit, Supreme | $0.75 |
| Special hors d'ouevre | $0.65 |
| SALTED ALMONDS | $0.30 |
| Carciofini | $0.50 |
| Melon, Supreme | $0.75 |
| Chow-chow | $0.15 |
| Smoked Salmon | $0.50 |
| California olives | $0.25 |
| Canape of anchovy | $0.50 |
| Spanish olives | $0.25 |
| Consomme Florida | $0.40 |
| Green turtle [soup], Amontillado | $0.75 |
| Beef or chicken consomme | $0.40 |
| [Soup] St. Germain | $0.40 |
| Gumbo | $0.45 |
| Tomato Soup | $0.40 |
| [Consomme] Julienne | $0.40 |
| Cream of guinea hen [soup], Valencienne | $0.40 |
| Small marmite | $0.50 |
| Consomme Bellevue | $0.45 |
| Madrilene | $0.40 |
| Supreme of salmon, Commodore | $0.70 |
| Frogs' legs saute, Sans-Gene | $0.90 |
| Filet of striped bass, Ecaillere | $0.70 |
| Brook trout saute with cucumbers | $0.80 |
| Terrapin (any style) | $2.00 |
| Boiled mackerel, mustard sauce | $0.60 |
| Broiled split smelts, watercress butter | $0.65 |
| Quenelle of lobster with rice, Americaine | $0.70 |
| Filet mignon, Bressane | $1.40 |
| Boneless squab cocotte, Murat | $1.50 |
| Broiled sweetbread, Georgia | $1.40 |
| Larded fricandeau of veal with sorrel | $0.65 |
| Kernel of venison with kumquars | $1.25 |
| Braised Virginia ham, puree Conde | $0.70 |
| Supreme of chicken, Lavaliere | $1.50 |
| Long Island Duckling | $3.50 |
| Prime ribs of beef | $0.90 |
| Hot-house asparagus | $1.00 |
| Artichoke | $0.60 |
| Cauliflower | $0.50 |
| Cauliflower au Gratin | $0.50 |
| Brussels Sprouts | $0.40 |
| Mashed spinach | $0.50 |
| New peas | $0.60 |
| Lima beans | $0.60 |
| Egg plant | $0.40 |
| Oyster-plant | $0.40 |
| Squash | $0.40 |
| String Beans | $0.50 |
| Stuffed Tomato | $0.35 |
| Braised celery | $0.40 |
| Stuffed Green Pepper | $0.35 |
| Baked Potatoes | $0.20 |
| Roast young turkey, cranberry sauce | $1.00 |
| Roast Spring Lamb, Mint Sauce | $0.90 |
| Roast chicken | $3.00 |
| Sirloin Steak | $2.50 |
| Broiled Chicken | $2.50 |