The Biltmore
Pages
Dishes
| Lynnhavens | $0.40 |
| Seatags | $0.45 |
| BLUE POINTS | $0.30 |
| Cocktail Sauce | $0.10 |
| Robbin Islands | $0.35 |
| Little Necks | $0.30 |
| Crab Flake Cocktail | $0.60 |
| Cotuits | $0.35 |
| Smith Islands | $0.40 |
| Lobster Cocktail | $0.90 |
| Cape Cods | $0.35 |
| Cherrystones | $0.30 |
| Russian caviar | $1.75 |
| Celery | $0.35 |
| Grape fruit, Supreme | $0.75 |
| Special hors d'oeuvre | $0.65 |
| SALTED ALMONDS | $0.30 |
| Carciofini | $0.50 |
| Chow-chow | $0.15 |
| Melon, Supreme | $0.75 |
| Smoked Salmon | $0.50 |
| California olives | $0.25 |
| Spanish olives | $0.25 |
| Canape of anchovy | $0.50 |
| Puree of lentils [soup] with crusts | $0.25 |
| Beef or chicken consomme | $0.40 |
| St. Germain [soup] | $0.40 |
| Gumbo | $0.45 |
| Tomato Soup | $0.40 |
| [Consomme] Julienne | $0.40 |
| Mongole | $0.40 |
| Consomme Bellevue | $0.45 |
| Madrilene | $0.40 |
| Poached Eggs, Benedict | $0.45 |
| Eggs Sliced a la King | $0.40 |
| Smelts a l'Anglaise | $0.60 |
| Filet of sea bass, Chauchat | $0.65 |