Louis Sherry
Pages
Dishes
Page 2
| Filet of Sole with Oysters | $0.80 |
| Broiled Salmon, Anchovy Butter | $0.80 |
| Lobster Cutlets, Shrimp Sauce | $1.00 |
| Omelet, Paysanne | $0.70 |
| Minced Chicken a la King | $1.25 |
| Puree of Split Peas with Crusts | $0.45 |
| Eggs, Daumont | $0.60 |
| Breaded Lamb Chop, Carignan | $0.90 |
| Slice of Sirloin of Beef, Henri IV | $1.25 |
| Veal Saute, Mexican | $0.90 |
| ASTRAKAN CAVIAR | $2.00 |
| Cherry Stone Clams | $0.40 |
| Broiled Plover on Toast with Bacon | $1.50 |
| Chicken consomme | $0.45 |
| Consomme Vermicelli | $0.45 |
| Beef consomme | $0.45 |
| Squab Turkey | $5.00 |
| Royal Squab | $1.50 |
| Poularde | $6.00 |
| Little Neck clams | $0.40 |
| Roast chicken | $3.00 |
| CLAM BROTH | $0.45 |
| Pheasant | $5.00 |
| Excelsior soup | $0.45 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Salad, Henry IV | $1.00 |
| Heart of fresh artichoke, Petrograd | $1.25 |
| Gombo | $0.45 |
| Tomatoes Surprise | $0.60 |
| Crab meat a la Manners | $0.75 |
| Leave, Florentine | $1.25 |
| Fish salad, Parisian | $0.75 |
| Lobster | $1.25 – $2.50 |
| Ribs of beef | $0.90 |
| Plover | $1.25 |
| Salmon, Major Handy sauce | $0.80 |
| HOT HOUSE ASPARAUS | $1.25 |
| Supreme of chicken, Jeannette | $1.50 |
| Galantine of Chicken | $1.00 |
| Stuffed boneless squab in jelly | $1.75 |
| Guinea Hen | $3.00 |
| Patty of Guinea hen in crust | $1.00 |
| Venison | |
| String Beans | $0.70 |
| Braised celery with marrow | $0.50 |
| Chicken salad | $1.50 |
| Lobster salad | $1.50 |
| Crab Meat salad | $1.00 |
| Beef salad, Parisian | $0.75 |
| Cocktail Sauce | $0.10 |
| Yorkshire ham | $0.75 |
| Aspic of ham | $0.60 |
| Cape Cod Oysters | $0.45 |
| Blue Points oysters | $0.40 |
| Sea Tags | $0.55 |
| Smith Islands crabs | $0.55 |
| Cotuits | $0.45 |
| Peach Tartlet | $0.25 |
| Sherry Tea | $0.40 |
| Virginia Ham | $0.90 |
| Potatoes, julienne | $0.35 |
| Spring Duckling | $3.50 |
| Squab Guinea | $2.25 |
| Squab Chicken | $1.50 |
| Milk-Fed Chicken | $3.50 |
| Grapes | $0.50 |
| New peas | $0.70 |
| French peas | $0.60 |
| Beets in Butter | $0.50 |
| Baked Cauliflower | $0.60 |
| Lima beans | $0.80 |
| Spaghetti Italian | $0.50 |
| Potatoes, maitre d'hotel | $0.40 |
| Countess Salad | $0.60 |
| Chicory Salad | $0.50 |
| Fetticus Salad | $0.50 |
| Romaine Salad | $0.50 |
| Lettuce Salad | |
| Escarole Salad | $0.50 |
| Watercress Salad | $0.50 |
| Casaba Melon | $0.60 |
| Vienna Pastry | $0.20 |
| Raspberry Parfait | $0.60 |
| Cucumber salad | $0.60 |
| Half Alligator Pear Salad | $0.75 |
| Lettuce and Tomato Salad | $0.60 |
| Vegetable Salad | $0.75 |
| Lorenzo salad | $0.75 |
| Endive Salad | $0.75 |
| Heart of Palm Salad | $0.75 |
| Bread and Butter Pudding, Vanilla Sauce | $0.35 |
| Peach Pie | $0.35 |
| Pumpkin Pie | $0.35 |
| Grape fruit | $0.45 |
| Assorted Pastry | $0.20 |
| Eclair | $0.20 |
| HONEY-DEW MELON | $0.60 |
| Orange Mousse | $0.60 |
| Homemade Apple Cake | $0.35 |
| Chambord Pudding | $0.60 |
| Vanilla ice cream | $0.45 |
| Chocolate Ice Cream | $0.45 |
| ROQUEFORT CHEESE | $0.45 |
| STRAWBERRY ICE CREAM | $0.45 |
| Bar-le-Duc | $0.30 – $0.60 |
| Port-du-Salut | $0.45 |
| French coffee, demi-tasse | $0.15 |
| French coffee, demi-tasse, with cream | $0.40 |
| Gruyere Cheese | $0.45 |
| CAMEMBERT CHEESE | $0.45 |
| Turkish Coffee | $0.30 |
| Gorgonzola | $0.45 |
| Small Gervais made fresh every day | $0.30 |
| Neufchatel cheese | $0.30 |
| Mallard Duck | $5.00 |
| Spring Lamb |
Page 3
| Filet de Sole aux Huitres | $0.80 |
| Saumon Grille au Beurre d'Anchois | $0.80 |
| Puree de Pois Casses aux Croutons | $0.45 |
| Oeufs, Daumont | $0.60 |
| Cherry Stone Clams | $0.40 |
| Cotelette de Homard, Sauce Crevette | $1.00 |
| Emince de Volaille a la king | $1.25 |
| CAVIAR D'ASTRAKAN | $2.00 |
| Cotelette d'Agneau Panee, Carignan | $0.90 |
| Little Neck clams | $0.40 |
| Tranche de Contre-filet de Boeuf, Henry IV | $1.25 |
| Blue Points oysters | $0.40 |
| Smith Islands oysters | $0.55 |
| Sea Tags oysters | $0.55 |
| Cotuits Oysters | $0.45 |
| Plum Islands oysters | $0.45 |
| Cape Cods oysters | $0.45 |
| Sauce Cocktail | $0.10 |
| Consomme Vermicelli | $0.45 |
| Omelette paysanne | $0.70 |
| Veau Saute, Mexicaine | $0.90 |
| Pluvier Grille sur Canape au Bacon | $1.50 |
| Dindonneau | |
| Pluvier | $1.25 |
| Caneton | $3.50 |
| Pigeonneau Royal | $1.50 |
| Pintade | $3.00 |
| Pintadon | $2.25 |
| Poularde | $6.00 |
| Poussin | $1.50 |
| Poulet Roti | $3.00 |
| Poulet de Lait | $3.50 |
| Faisan | $5.00 |
| Venaison | |
| Canard mallard | $5.00 |
| Roti de Boeuf | $0.90 |
| Agneau de Printemps | |
| Hors d'oeuvre a la Francaise | $0.75 |
| Coeur d'artichaut frais, Petrograd | $1.25 |
| Salade, Henry IV | $1.00 |
| Feuille, Florentine | $1.25 |
| Tomates Surprise | $0.60 |
| Salade de poisson, Parisienne | $0.75 |
| Chair de crabes a la Manners | $0.75 |
| Homard | $2.50 – $1.25 |
| Saumon, sauce Major Handy | $0.80 |
| Supreme de Volaille, Jeanette | $1.50 |
| Pigeon desosse farci a la Gelee | $1.75 |
| Galantine de volaille | $1.00 |
| Pate de pintade en croute | $1.00 |
| Salade Volaille | $1.50 |
| Salade Homard | $1.50 |
| Salade Chair de crabe | $1.00 |
| Salade de boeuf, Parisienne | $0.75 |
| Jambon d'York | $0.75 |
| Aspic de jambon | $0.60 |
| Jambon de Virginie | $0.90 |
| ASPERGES DE SERRE | $1.25 |
| Petits pois nouveaux | $0.70 |
| Betteraves au beurre | $0.50 |
| HARICOTS VERTS | $0.70 |
| Petits Pois Francais | $0.60 |
| Haricots de Lima | $0.80 |
| Celeri braise a la moelle | $0.50 |
| Choux-fleurs au gratin | $0.60 |
| Spaghetti Italiens | $0.50 |
| Pommes, Julienne | $0.35 |
| Pommes, Maitre d'Hotel | $0.40 |
| Pouding de Pain au Beurre, Sauce Vanille | $0.35 |
| Tartelette aux Peches | $0.25 |
| Pie Peches | $0.35 |
| Pie Potiron | $0.35 |
| Raisins | $0.50 |
| Poncire | $0.45 |
| Patisserie Assortie | $0.20 |
| Eclair | $0.20 |
| MELON CASABA | $0.60 |
| MELON HONEY-DEW | $0.60 |
| Patisserie Viennoise | $0.20 |
| Gateau de Pommes, Bourgeoise | $0.35 |
| Parfait aux Framboises | $0.60 |
| Mousse a l'orange | $0.60 |
| Pouding Chambord | $0.60 |
| Cafe Ture | $0.30 |
| The Sherry | $0.40 |
| Cafe Francais, demi-tasse | $0.15 |
| Cafe Francais, demi-tasse, avec creme | $0.40 |
| Consomme Volaille | $0.45 |
| Consomme Excelsior | $0.45 |
| Gombo | $0.45 |
| Essence de clovisses | $0.45 |
| Consomme Boeuf | $0.45 |
| Roquefort | $0.45 |
| Port-du-Salut | $0.45 |
| Gruyere | $0.45 |
| Gorgonzola | $0.45 |
| Neufchatel | $0.30 |
| Bar-le-Duc | $0.30 – $0.60 |
| Camembert | $0.45 |
| Petit Gervais frais tous les jours | $0.30 |
| Glace Vanille | $0.45 |
| Glace Chocolat | $0.45 |
| Glace Fraise | $0.45 |
| Salade Escarole, Laitue, Romaine, Cresson | $0.50 |
| Salade Concombre | $0.60 |
| Salade Comtesse | $0.60 |
| Salade Laitue et Tomate | $0.60 |
| Salade Coeur de Palm | $0.75 |
| Demi Poire d'Alligator | $0.75 |
| Salade Lorenzo | $0.75 |
| Salade de Vegetables | $0.75 |
| Salade Doucette | $0.50 |
| Salade Chicoree | $0.50 |
| SALADE ENDIVE | $0.75 |
| Chair de crabes a la Manners | $0.75 |
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| Coquille St. Jacques | $0.80 |
| CAVIAR D'ASTRAKAN | $2.00 |
| Creme de Pois, St. Germain | $0.45 |
| Potage mongole | $0.45 |
| Little Neck clams | $0.40 |
| BLUE POINTS | $0.40 |
| Smith Islands | $0.55 |
| Sea Tags | $0.55 |
| Cotuits | $0.45 |
| Plum Islands | $0.45 |
| Cape Cods | $0.45 |
| Cherry Stone Clams | $0.40 |
| Sauce Cocktail | $0.10 |
| Puree de tomates aux croutons | $0.45 |
| Consomme Julienne | $0.45 |
| Morue, Parmentier | $0.75 |
| Homard, Cardinal | $1.50 |
| Bars de Mer, PRovencale | $0.80 |
| Coryphene Grille, Maitre d'Hotel | $0.75 |
| Demi Caneton, Bourgeoise | $1.75 |
| Carre d'Agneau aux Haricots Panaches | $1.25 |
| Poulet au Currie a l'Indienne | $1.75 |
| Noisette de Chevreuil, Puree de Marrons | $1.50 |
| Ris de Veau, Virginie | $1.25 |
| Cotlette d'Agneau Panee, Reforme | $0.90 |
| Tournedos de Filet de Boeug, Cheron | $1.75 |
| Caneton | $3.50 |
| Dindonneau | $5.00 |
| Poulet Roti | $3.00 |
| Pintade | $3.00 |
| Fiasan | $5.00 |
| Roti de Boeuf | $0.90 |
| Pluvier | $1.25 |
| Poulet de Lait | $3.50 |
| Pintadon | $2.25 |
| Venaison | |
| Poularde | $6.00 |
| Pigeonneau Royal | $1.50 |
| Poussin | $1.50 |
| Canard mallard | $5.00 |
| Agneau de Printemps | |
| Jambon d'York | $0.75 |
| Aspic de jambon | $0.60 |
| Jambon de Virginie | $0.90 |
| Salade de boeuf, Parisienne | $0.75 |
| Chair de Crabe | $1.00 |
| Homard | $1.50 |
| Volaille | $1.50 |
| Pate de pintade en croute | $1.00 |
| Galantine de volaille | $1.00 |
| Supreme de Volaille, Jeanette | $1.50 |
| Pigeon desosse farci a la Gelee | $1.75 |
| Saumon, sauce Major Handy | $0.80 |
| Chair de crabes a la Manners | $0.75 |
| Tomates Suprise | $0.60 |
| Salade, Henri IV | $1.00 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Essence de clovisses | $0.45 |
| Consomme Volaille | $0.45 |
| Consomme Excelsior | $0.45 |
| Gumbo | $0.45 |
| Coeur d'artichaut frais, Petrograd | $1.25 |
| ASPERGES DE SERRE | $1.25 |
| Epinards a l'Anglaise | $0.50 |
| Haricots Verts au Beurre | $0.70 |
| Spaghettis Italiens | $0.50 |
| Feuille, Florentine | $1.25 |
| Betteraves au beurre | $0.50 |
| Petits Pois Francais | $0.60 |
| Petits pois nouveaux | $0.70 |
| Haricots de Lima | $0.80 |
| Pommes, O'Brien | $0.40 |
| Pommes farcies a la Sherry | $0.35 |
| Celeri a la moelle | $0.50 |
| Succotash | $0.75 |
| Aubergines farcies au gratin | $0.50 |
| Artichauts bouillis, sauce Hollandaise | $0.60 |
| Pouding Souffle aux Ananas, Sauce Kirsch | $0.35 |
| Gateau Moka | $0.35 |
| Tartelette aux Peches | $0.25 |
| MELON CASABA | $0.60 |
| Cafe Francaise, demi-tasse | $0.15 |
| Cafe Francaise, demi-tasse, avec creme | $0.40 |
| Cafe Turc | $0.30 |
| The Sherry | $0.40 |
| Salade Escarole, Laitue, Romaine, Cresson | $0.50 |
| Salade Chicoree | $0.50 |
| SALADE ENDIVE | $0.75 |
| Salade Doucette | $0.50 |
| Salade de Vegetables | $0.75 |
| Demi Poire d'Alligator | $0.75 |
| Salade Lorenzo | $0.75 |
| Salade Concombre | $0.60 |
| Salade Laitue et Tomate | $0.60 |
| Salade Comtesse | $0.60 |
| Salade Coeur de Palm | $0.75 |
| Pies: Peches, Potiron | $0.35 |
| Eclair | $0.20 |
| Patisserie Viennoise | $0.20 |
| Poncire | $0.45 |
| Raisins | $0.50 |
| MELON HONEY-DEW | $0.60 |
| Patisserie Francaise | $0.20 |
| Sorbet Abricot au Cognac | $0.60 |
| Mousse Aurore | $0.60 |
| Bombe Americaine | $0.50 |
| Gateau de Pommes, Bourgeoise | $0.35 |
| Coupe Nelson | $0.60 |
| Glace Vanille | $0.45 |
| Glace Chocolat | $0.45 |
| Glace Fraise | $0.45 |
| Roquefort | $0.45 |
| Port-du-Salut | $0.45 |
| Gorgonzola | $0.45 |
| Neufchatel | $0.30 |
| Bar-le-Duc | $0.30 – $0.60 |
| Camembert | $0.45 |
| Petit Gervais frais tous les jours | $0.30 |
| Salade de poisson, Parisienne | $0.75 |
| Homard | $2.50 |
| demi | $1.25 |
Page 5
| Codfish, Parmentier | $0.75 |
| BLUE POINTS | $0.40 |
| Smith Islands | $0.55 |
| Sea Tags | $0.55 |
| Cotuits | $0.45 |
| Plum Islands | $0.45 |
| Cape Cods | $0.45 |
| Cocktail Sauce | $0.10 |
| Cherry Stone Clams | $0.40 |
| Little Neck clams | $0.40 |
| Potage mongole | $0.45 |
| Cream of Peas [soup] St. Germain | $0.45 |
| Puree of Tomatoes [soup] with Crusts | $0.45 |
| Consomme Julienne | $0.45 |
| Shell St. Jacques | $0.80 |
| ASTRAKAN CAVIAR | $2.00 |
| Lobster, Cardinal | $1.50 |
| Sea Bass, Provencale | $0.80 |
| Broiled Bluefish, Maitre d'Hotel | $0.75 |
| Half Spring Duckling, Bourgeoise | $1.75 |
| Rack of Lamb with Beans Panaches | $1.25 |
| Chicken with Currie, Indian | $1.75 |
| Kernel of Venison with Puree of Chestnuts | $1.50 |
| Sweetbread, Virginia | $1.25 |
| Breaded Lamb Chop, Reform | $0.90 |
| Tournedos of Filet of Beef, Cheron | $1.75 |
| Squab Turkey | $5.00 |
| Roast chicken | $3.00 |
| Guinea Hen | $3.00 |
| Plover | $1.25 |
| Pheasant | $5.00 |
| Ribs of beef | $0.90 |
| Milk-Fed Chicken | $3.50 |
| Squab Guinea | $2.25 |
| Poularde | $6.00 |
| Venison | |
| Spring Duckling | $3.50 |
| Royal Squab | $1.50 |
| Squab Chicken | $1.50 |
| Mallard Duck | $5.00 |
| Spring Lamb | |
| Consomme in cup: Chicken | $0.45 |
| Consomme in cup: Excelsior | $0.45 |
| Consomme in cup: Okra | $0.45 |
| Consomme in cup: Clam broth | $0.45 |
| Consomme in cup: Beef | $0.45 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Heart of fresh artichoke, Petrograd | $1.25 |
| Salad, Henry IV | $1.00 |
| Tomatoes Surprise | $0.60 |
| Crab meat a la Manners | $0.75 |
| Leave, Florentine | $1.25 |
| Fish salad, Parisian | $0.75 |
| Lobster | $2.50 |
| Lobster, half | $1.25 |
| Salmon, Major Handy Souce | $0.80 |
| Supreme of Chicken, Jeanette | $1.50 |
| Galantine of Chicken | $1.00 |
| Stuffed boneless squab in jelly | $1.75 |
| Patty of Guinea hen in crustq1. | |
| Salads: Chicken, Lobster, Crab Meat | $1.00 – $1.50 |
| Beef salad, Parisian | $0.75 |
| Yorkshire ham | $0.75 |
| Aspic of ham | $0.60 |
| Virgina Ham | $0.90 |
| Beets in Butter | $0.50 |
| Hot House Asparagus | $1.25 |
| French peas | $0.60 |
| New peas | $0.70 |
| Lima beans | $0.80 |
| Potatoes O'Brien | $0.40 |
| Stuffed potatoes, Sherry | $0.35 |
| Braised celery with marrow | $0.50 |
| Succotash | $0.75 |
| Baked stuffed egg-plant | $0.50 |
| Boiled artichoke, Hollandaise sauce | $0.60 |
| Italian Spaghetti | $0.50 |
| Spinach, English | $0.50 |
| String beans in butter | $0.70 |
| Puffed Pineapple Pudding, Kirsch Sauce | $0.35 |
| Moka cake | $0.35 |
| Peach Tartlet | $0.30 |
| SALADS: Romaine, Lettuce, Escarole, Watercress, Chicory. Fetticus | $0.50 |
| SALADS: Cucumber, Countess, Lettuce and tomato | $0.60 |
| SALADS: Half Alligator Pear, Lorenzo Salad, Heart of Palm, Vegetable, ENDIVE | $0.75 |
| Pies: Peach, Pumpkin | $0.35 |
| Grapes | $0.50 |
| Casaba Melon | $0.60 |
| HONEY-DEW MELON | $0.60 |
| Eclair | $0.20 |
| Grape fruit | $0.45 |
| Vienna Pastry | $0.20 |
| French Pastry | $0.20 |
| Homemade Apple Cake | $0.35 |
| Apricot Sherbet with Brandy | $0.60 |
| Mousse Aurora | $0.60 |
| American Bomb | $0.50 |
| Cup Nelson | $0.60 |
| ICE CREAMS: Vanilla, Chocolate, Strawberry | $0.45 |
| CHEESE: Roquefort, Port-du-Salut, Camembert, Gruyere | $0.45 |
| Cheese: Neufchatel | $0.30 |