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Childs

Date
1917-11-26
Restaurant
Childs
Physical description
23x20.5cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Marmalade, Cruller or Coffee Cake, Coffee$0.15
Apple Sauce or Stewed Prunes, Buttered Toast, Coffee$0.20
Sliced Banana, Shredded Wheat, Coffee$0.25
Sliced Orange, Griddle Cakes, Coffee$0.25
Marmalade, Soft Boiled Eggs, Toast, Coffee$0.30
Fresh Baked Apple, Shredded Wheat with Milk, Toast, Coffee$0.35
Apple Sauce, Fresh Country Sausage with Potatoes, Toast, Coffee$0.40
Sliced Orange, Bacon, One Egg, Potatoes, Toast, Coffee$0.40
Sliced Orange, Fried Ham, One Egg, Potatoes, Toast, Coffee$0.45
Fresh Baked Apple, Fresh Country Sausage with Griddle Cakes, Coffee$0.45
Grape fruit$0.15
Sliced Banana$0.05
Apple Sauce$0.05
Stewed prunes$0.05
Marmalade$0.05
Sliced Orange$0.10
Orange Juice$0.10
Whole Orange$0.10
Fresh Baked Apple$0.10
Cream with Fruit, Extra$0.05
Shredded Wheat, One Biscuit, small pitcher of cream$0.10
Shredded Wheat, Two Biscuits, with bottle of milk or large pitcher of cream$0.15
Flaked Cereals, small pitcher of cream$0.10
Flaked Cereals, large pitcher of cream or bottle of milk$0.15
Two Eggs, Boiled$0.20
Two Eggs, Fried$0.20
Two Eggs, Scrambled$0.20
Two Eggs, Poached$0.20
Plain Omelet$0.20
Creamed Eggs on Toast$0.25
Poached Eggs on Toast$0.25
Corned Beef Hash, Browned$0.20
Creamed Chipped Beef on Toast$0.25
BACON, ONE EGG AND POTATOES$0.25
Hamburger Steak, Rice and Gravy$0.25
Two Scrambled Eggs and Chipped Beef$0.25
Onion Omelet$0.25
liver and bacon$0.25
Ham Omelet$0.25
Ham, One Egg and Potatoes$0.30
Broiled Bacon$0.30
Fresh Country Sausage with Potatoes$0.30
Country Sausage, Fried Egg with Griddle Cakes$0.30
FRESH COUNTRY SAUSAGE, BUCKWHEAT CAKES$0.30
Bacon and eggs$0.40
Broiled Beefsteak$0.50
French fried potatoes$0.05 – $0.10
Tea or Coffee$0.05
Hot Chocolate$0.10
Coffee, with Cream$0.10
Bulgarzoon (Scientifically Fermented Milk), per Bottle$0.10
Bulgarzoon (Scientifically Fermented Milk), per Bottle, with Vichy$0.15
Childs' Blend Tea, per pot$0.10
Milk, per Bottle$0.10
Milk, Half Cream$0.15
Pure Cream, per Bottle$0.20
Oatmeal, Half portion, small pitcher cream$0.10
Cream of Wheat, Half portion, small pitcher cream$0.10
Rice, Half portion, small pitcher cream$0.10
Oatmeal with bottle of milk$0.15
Cream of wheat with bottle of milk$0.15
Rice With bottle of milk$0.15
Oatmeal with large pitcher of cream$0.15
Cream of wheat with large pitcher of cream$0.15
Rice With large pitcher of cream$0.15
Hamburger Steak, Potatoes and Gravy$0.25
Broiled Ham$0.30
Ham and eggs$0.40
Butter Cakes$0.05
Rye Griddle Cakes with Syrup$0.10
Virginia Corn Meal Griddle Cakes with Syrup$0.10
Old Fashioned Buckwheat Griddle Cakes with Syrup$0.10
Wheat Griddle Cakes with Syrup$0.10
Toast, Dry$0.10
Toast, Buttered$0.10
Milk toast$0.20
French Toast$0.20
Corn muffins$0.05
Coffee Cake$0.05
One Cruller$0.05
English Breakfast Tea, per pot$0.10
BUTTER CAKES SERVED INSTEAD OF BREAD ON REQUEST

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.