Eastern Hotel
Pages
Dishes
Page 2
| Irish Stew, Dublin Style | $0.50 |
| Spare ribs with sauerkraut | $0.60 |
| Irish Lamb Stew | $0.50 |
| Spare Ribs, Sauerkraut and Mashed Potatoes | $0.60 |
| Kidney Stew on Toast with Mushrooms | $0.50 |
| Pig's Knuckles, Sauerkraut and Mashed Peas | $0.70 |
| Fricassee of Tripe with Oysters | $0.50 |
| Ox Tail Ragout with Vegetables | $0.60 |
| Home-made corned beef and cabbage | $0.70 |
| Pork and Beans, Boston Style | $0.50 |
| Broiled Live Lobster, Butter Sauce | $1.50 |
| Boiled lobster mayonnaise | $0.75 – $1.50 |
| Lobster a la Newburg in chafing dish | $1.50 |
| Lobster a l'Americaine | $1.50 |
| Stuffed deviled lobster a la William | $1.50 |
| Crab meat Newburg 1.25 | |
| Oyster cocktail | $0.30 |
| Half Shell | $0.25 – $0.40 |
| Milk Stew | $0.35 |
| Boston Stew | $0.40 |
| Box Stew | $0.40 |
| Fry | $0.50 |
| Broiled | $0.50 |
| Fry in butter | $0.50 |
| Pan roast | $0.60 |
| Shell Roast | $0.60 |
| Baltimore broil or fry | $0.50 |
| Marinierter herring, boiled potato | $0.50 |
| Bismarck herring, boiled potato | $0.50 |
| Delicatessen Aufschnitt (cold cuts) | $1.50 |
| Russian Caviar on Toast | $1.00 |
| Roast ribs of beef, potato salad | $0.60 |
| Smoked Beef Tongue, Potato Salad | $0.60 |
| Boiled Ham, Potato Salad | $0.60 |
| Corned beef, potato salad | $0.60 |
| Roast leg of lamb, potato salad | $0.60 |
| Roast spring chicken (half) with lettuce | $0.90 |
| Oyster Bay asparagus, vinaigrette | $0.35 |
| Roast Vermont turkey, mixed salad | $1.00 |
| Steak, Tartare | $0.75 |
| Imported cervelatwurst | $0.75 |
| Leberwurst | $0.50 |
| Pickled lamb's tongue | $0.50 |
| Pig's knuckle in jelly | $0.70 |
| Pickled eels in jelly | $0.60 |
| Sardines in oil (portion) | $0.50 |
| Sardines in oil (per box) | $0.75 |
| Sardellen with Egg | $0.75 |
| Anchovy toast | $0.50 |
| Small Steak | $0.70 |
| Small steak with onions | $0.80 |
| Sirloin steak plain (for 1) | $1.00 |
| Sirloin steak plain (for 1) with onions | $1.20 |
| Sirloin steak plain (for 1) with mushrooms | $1.50 |
| Sirloin steak plain (for 1) a la Bearnaise | $1.50 |
| Sirloin steak plain (for 1) a l'Eastern | $1.50 |
| Extra sirloin steak plain (for 2) | $2.00 |
| Extra sirloin steak plain (for 2) with onions | $2.25 |
| Extra sirloin steak plain (for 2) with mushrooms | $2.75 |
| Extra sirloin steak plain (for 2) a la Bearnaise | $2.50 |
| Extra sirloin steak plain (for 2) en casserole | $2.50 |
| Broiled Squab on Toast | $0.75 |
| Broiled Phila. spring chicken, whole | $1.75 |
| Broiled Phila. spring chicken, half | $0.90 |
| Chicken a la King in chafing-dish | $1.75 |
| Steamed Rockaways | $0.50 |
| Rockaways a la poulette | $0.50 |
| Rockaways a l'eastern hotel | $0.50 |
| Saddie Rocks Half shell | $0.30 |
| Saddie Rocks dozen | $0.50 |
| Milk Stew | $0.50 |
| Boston Stew | $0.50 |
| Fry | $0.50 |
| Broiled | $0.50 |
| Pan roast | $0.60 |
| Shell Roast | $0.60 |
| Fry in butter | $0.60 |
| Baltimore broil or fry | $0.60 |
| a la poulette | $0.60 |
| CURRIED | $0.60 |
| Steamed | $0.60 |
| A l'Eastern Hotel | $0.75 |
| Oysters Kirkpatrick | $1.25 |
| Half Shell | $0.25 |
| Dozen | $0.40 |
| Cocktail | $0.30 |
| Stew | $0.40 |
| Fry | $0.50 |
| Fritters | $0.40 |
| Shell Roast | $0.50 |
| Steamed | $0.50 |
| Fry with Bacon | $0.75 |
| Soft clams fried | $0.50 |
| a la Newburg | $0.90 |
| Clam Broth, Cup | $0.20 |
| Clam Broth, Bowl | $0.30 |
| Little Neck Clam Chowder | $0.20 |
| without meat order | $0.05 |
| Soups without meat | $0.05 |
| Clam Chowder | $0.20 |
| Consomme, per cup | $0.20 |
| Consomme, per plate | |
| Consomme with Egg | $0.25 |
| Consomme with rice | $0.20 |
| Tomato with rice | $0.25 |
| Chicken with rice | $0.25 |
| Mutton Broth | $0.25 |
| Mock Turtle | $0.30 |
| Green Turtle, English style (every day) | $0.50 |
| English walnuts | $0.20 |
| Stuffed olives | $0.20 |
| Queen olives | $0.20 |
| Russian Caviar on Toast | $1.25 |
| Gherkins | $0.20 |
| Chow-chow | $0.20 |
| Table Celery | $0.25 |
| Norwegian Anchovies | $0.50 |
| New Dill Pickles | $0.10 |
| Pickled beets | $0.10 |
| Bermuda Onions | $0.20 |
| Sweet Pickles | $0.20 |
| Fried codfish, tomato sauce | $0.60 |
| Fried filet of sole, tartare | $0.60 |
| Boiled salmon, hollandaise | $0.60 |
| Broiled bluefish | $0.60 |
| Fried eels, tartar sauce | $0.60 |
| Broiled halibut, maitre d'hotel | $0.60 |
| Fried halibut, sauce tartare | $0.60 |
| Squab en casserole | $1.10 |
| Phila. spring chicken en casserole | $2.50 |
| Fried chicken a la Maryland, whole | $2.00 |
| Fried chicken a la Maryland, half | $1.00 |
| Eggs boiled (2) | $0.25 |
| Eggs fried (two) | $0.25 |
| Tenderloin steak plain (for 1) | $1.25 |
| Tenderloin steak plain with onions | $1.50 |
| Potatoes, boiled | $10.00 |
Page 3
| Ayala Green Label | $3.50 – $7.00 |
| Duc de Montebello | $3.50 – $7.00 |
| Pommery Sec | $3.50 – $7.00 |
| Haig & Haig Pinch | $0.50 |