The Menu Museum
DecadesRestaurantsDishesRandom menu

Eastern Hotel

Date
1917-11-25
Restaurant
Eastern Hotel
Physical description
28x18cm
Currency
Dollars

Pages

  1. Page 1

Dishes

OYSTERS ON HALF SHELL$0.25
Oyster cocktail$0.30
Oyster Fry$0.40
Oyster Stew$0.35
Oysters (dozen)$0.40
Genuine Green Turtle Soup a l'Anglaise$0.45
Soup without fish or meat$0.05
Chicken soup a la Mexicaine$0.20
Consomme with rice$0.20
Rhode Island clam chowder$0.20
Sea bass, Meuniere$0.50
Fried Scallops and Bacon$0.60
Smoked finnan haddie in cream$0.50
Broiled green halibut, parsley butter$0.60
Broiled fresh mackerel Maitre d'Hotel$0.50
Fried eels, tartar sauce$0.50
Boiled codfish, egg sauce$0.50
Broiled salmon, drawn butter$0.50
Imported Scotch kippered herring, fried or scrambled eggs$0.50
Baked sea trout, Italian style$0.50
Table Celery$0.25
C & B sweet pickles$0.15
Chili Sauce$0.10
C & B Queen olives$0.15
Stuffed olives$0.20
Russian caviar$1.00
Chow chow$0.15
Pickled beets$0.10
English walnuts$0.15
Norwegian Anchovies$0.50
New dill pickles (1)$0.10
Rabbit stew (hasenpfeffer), potato dumpling$0.60
Hungarian beef goulash with spaetzle$0.45
Curried chicken, Indian style with risotto$0.70
Hamburger steak with onions, Boston beans$0.50
Deviled crabs (2), Eastern style$0.50
Lamb chops, Country style with green peas$0.50
Sweetbread patties a la Financiere$0.60
Leg of Lamb, Venison style, noodles$0.60
Home-made corned beef and cabbage$0.60
Baked pork and beans, Boston style$0.45
Long Island Duckling, Apple sauce$0.75
Prime ribs of beef au jus$0.60
Schnitzel a la Holstein$0.75
Fresh mushrooms saute on toast$0.85
Half broiled chicken au cresson$0.90
Crab flake salad, mayonnaise$0.65
Boston brown bread (portion)$0.15
Home made raisin bread (portion)$0.15
Oyster Bay asparagus, drawn butter$0.35
fried Sweet Potatoes$0.15
String Beans$0.20
Stewed Corn$0.20
Lima beans$0.20
GREEN PEAS$0.20
Fried Egg Plant$0.20
New sauerkraut$0.20
Cabbage$0.25
Red Cabbage$0.15
Stewed tomatoes$0.20
Boston Beans$0.20
Spinach with egg$0.25
Home made pumpkin pie$0.10
French Pastry$0.10
Horton's ice cream$0.15
Stewed prunes$0.20
Raisin cake$0.15
Apple Sago pudding, wine sauce$0.10
Peach Melba$0.25
Apple Sauce$0.20
Assorted fruit in season$0.35
Home made mince pie, hot or cold$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.