The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1917-11-25
Physical description
24x15cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Chicken soup with rice$0.05 – $0.10
Roast Chicken - Dressing$0.30
Chicken Fricassee - Rice$0.30
Roast Sirloin of Beef$0.25
Hungarian Goulash - Rice$0.25
Veal Cutlet Breaded - Tomato Sauce$0.25
Fried Country Sausages - Mashed potatoes$0.25
Hamburger Steak - Onion Sauce$0.20
Stewed Tripe - Creole$0.20
Frankfurters and Sauerkraut$0.20
Fried Liver and Onions$0.20
Stewed prunes
Pickled beets
Stewed Corn
Apple Sauce
Rice and Cabinet pudding$0.05
Cakes and Pies$0.05
Small Sirloin Steak with Potatoes and Coffee$0.35
Two Loin Chops of Pork with Potatoes and Coffee$0.35
Two Loin Chops of Lamb with Potatoes and Coffee$0.30
French fried potatoes$0.05 – $0.10
Lyonnaise Potatoes$0.05 – $0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.