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Hotel Belmont

Date
1917-11-25
Restaurant
Hotel Belmont
Physical description
16.5x21.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Casawba melon$0.50
California Malaga Grapes$0.35
California Orange$0.15
California orange juice$0.30
Orange marmalade$0.30
Honey Dew Melon$0.50
Grapefruit$0.35
Stewed prunes$0.25
Apple$0.15
Bananas$0.20
Baked Apple$0.20
Pear$0.20
Honey$0.30
Fresh stewed fruit$0.35
Coffee$0.20
Cream$0.10
Special heavy cream$0.15
Tea$0.20
Milk, bottled$0.20
Chocolate$0.25
Buttermilk$0.10
Cocoa$0.25
Broma$0.25
French rolls$0.10
English Muffins$0.15
Graham bread$0.10
Dry Toast$0.10
Buckwheat Cakes$0.25
Corn muffins$0.15
Whole Wheat Bread$0.10
Buttered toast$0.15
Sweet Rolls$0.10
Puffovers$0.15
Rice Cakes$0.25
Dipped or Milk Toast$0.30
Corn Cakes$0.25
Gluten Bread$0.10
Pulled bread$0.15
Vienna brioches$0.10
Parisienne brioches$0.20
French bread$0.10
Boston Brown Bread$0.15
Cream toast$0.50
Toasted crumpets$0.20
Griddle cakes$0.20
Rye Bread$0.10
GRAHAM ROLLS$0.10
Zweibak$0.10
Home Made Bread$0.10
Croissant$0.15
Waffles$0.30
Oatmeal$0.25
Boiled rice$0.25
Samp$0.30
Standard cereal$0.25
Hominy$0.25
Fried hominy$0.30
Indian meal mush$0.25
Cream of Wheat$0.25
Fried Indian meal mush$0.25
Concord Grapes$0.35
Niagara Grapes$0.35
Tokay Grapes$0.35
Grape fruit marmalade$0.30
Soft Clams Fricassee$0.60
Fried soft clams, Meuniere$0.70
Soft clams, pan roast$0.50
Fried soft clams with salt pork$0.70
Soft clams, steamed in shell$0.50
Soft clams steamed on paprika toast$0.60
Soft clams baked in shell, Ancienne$0.60
Soft clams a la Newberg$0.90
Soft clams creamed with celery$0.75
Soft Clams Poulette$0.90
Boiled eggs$0.35
Fried Eggs$0.45
Eggs a la provencale$0.60
Shirred eggs, plain$0.45
Eggs, Beurre Noir$0.55
Eggs with ham$0.65
Eggs with bacon$0.70
Eggs Poached on Toast$0.50
Soft Clam Stew$0.40
Soft clam stew with cream$0.50
Soft clams en brochette$0.60
Soft clams a la Newberg, with oyster crabs$1.25
Eggs cocotte in cream$0.40
Eggs, scrambled plain$0.60
Eggs, scrambled with tomatoes, Buck$0.70
Eggs a la Wilson$0.50
Eggs au Cardinal$0.50
Eggs, Petit Duc$0.75
Eggs a la Sandford$0.60
Eggs, Saratoga Club House$0.60
Eggs, Genevoise$0.60
Eggs a la Campbell$0.40
Eggs, Farmer with sausages$0.70
Eggs, Hard a la tripe$0.60
Eggs a la Ecarlate$0.70
Eggs Santos, Dumont$0.50
Eggs, Palace$0.50
Eggs with sardines, Brestoise$0.75
Plain Omelet$0.60
Omelet with creamed oysters$0.75
Omelet with Fresh Mushrooms$0.75
Omelet with Chicken Livers$0.70
Omelet with ham$0.70
Omelet with peas and chervil$0.75
Omelet a l'Espagnole$0.75
Broiled brook trout$0.80
Broiled brook trout, Meuniere$1.00
Broiled live cod$0.65
Fried Filet of Sole$0.65
Broiled Filet of Sole$0.65
Shredded salt cod with cream$0.60
Smoked Salmon$0.70
Fried Whitebait$0.75
Broiled Salt Mackerel$0.75
Finnan Haddie$0.70
Finnan Haddie in Cream$0.90
Broiled smelts$0.70
Fried smelts$0.70
Kippered Herring$0.50
Broiled Salmon$0.75
Codfish Cake$0.50
Bloaters$0.50
Extra sirloin$4.50
Sirloin Steak$2.25
Small sirloin$1.90
Tenderloin$2.60
Porter house$4.50
Small tenderloin$1.60
Small Steak$1.50
Steak a la Minute$1.25
English mutton chop$1.00
Mignon of filet of beef$1.20
Pork Chop$0.70
Mutton Chop$0.70
Lamb Chops$1.20
Grilled veal chop$0.75
Minced Lamb$0.70
Deviled Lamb Kidneys$0.50
Grilled veal kidney, deviled$0.75
Calf's brains, black butter$0.60
Pork and beans$0.50
Broiled Chicken$1.25 – $2.25
Jumbo Squab$1.50
Roast beef$0.70
Corned beef$0.60
Corned beef with poached egg$0.70
Little sausages$0.65
country sausages$0.50
Frizzled beef in cream$0.60
Honeycomb tripe, Creole$0.70
Lamb kidneys, Madeira sauce$0.60
Broiled calf's liver with bacon$0.65
Virginia Ham$0.75
Squab Chicken$1.50
Deviled pig's feet$0.60
Chicken Liver Brochette$0.70
Minced Chicken$0.90
Minced chicken en bordure$1.00
Broiled Ham$0.60
Broiled ham with bacon$0.65
Broiled calf's liver, saute fine herbs with bacon$0.75
Baked Potatoes$0.20
Fried Potatoes$0.25
Hashed browned potatoes$0.30
Lyonnaise Potatoes$0.25
Potatoes Stewed in Cream$0.30
Julienne potatoes$0.25
Potatoes hashed in cream$0.30
Potatoes, hashed in cream, brown$0.35
Bread and Butter$0.10
Rolls and butter$0.10
Little Neck clams, half shell$0.30
Little Neck Clams Cocktail$0.35
Medium Little Neck Clams$0.35
Medium Little Neck Clams Cocktail$0.40
Little neck clams, green pepper cocktail$0.50
Little Neck Clams minced paprika$0.70
Little Neck clams, creamed on toast$0.60
Little Neck Clams, Fricassee$0.60
Little Neck clams, fried with bacon$0.60
Little Neck Clams Stew$0.35
Little Neck clams stew with cream$0.45
Little Neck clams, steamed in shell$0.50
Pan Roast Little Neck Clams$0.50
Little Neck clams fritters$0.50
Bluepoint Oysters$0.30
Bluepoint oysters cocktail$0.35
Cape Cod Oysters$0.35
Mattituck oysters$0.35
Smith's Island Oysters$0.35
Small Lynnhaven oysters$0.35
Cotuit oysters$0.35
Oysters fricassee$0.60
Oysters with green peppers$0.70
Fried oysters$0.50
Fried oysters with bacon$0.60
Oyster Stew with Cream$0.45
Oysters a la Newberg$0.90
Oysters a la Newberg, with oyster crabs$1.25
Oyster, boston box stew with cream$0.60
Oysters, Baked in Shell$0.50
Oysters Baked in shell, Casino$0.70
Oysters Creamed, Pimento$0.70

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.