The Biltmore
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Dishes
| Lynnhavens oysters | $0.45 |
| Seatags oysters | $0.50 |
| Blue Points oysters | $0.35 |
| Cocktail Sauce | $0.10 |
| Robbin Islands oysters | $0.40 |
| Cape Cods oysters | $0.40 |
| Smith Islands oysters | $0.45 |
| Cotuits Oysters | $0.40 |
| Little Necks clams | $0.35 |
| Cherrystones clams | $0.35 |
| Lobster Cocktail | $1.00 |
| Crab Flake Cocktail | $0.70 |
| Russian caviar | $1.90 |
| Celery | $0.40 |
| Grape fruit, Supreme | $0.85 |
| Special hors d'oeuvre | $0.75 |
| Spanish olives | $0.30 |
| California olives | $0.30 |
| Melon, Supreme | $0.85 |
| SALTED ALMONDS | $0.35 |
| Canape of anchovy | $0.60 |
| Smoked Salmon | $0.55 |
| Chow-chow | $0.20 |
| Carciofini | $0.55 |
| Cream of celery soup, Viveurs | $0.40 |
| consomme Mikado | $0.40 |
| Green turtle soup, Amontillado | $0.85 |
| Small marmite soup | $0.55 |
| Beef consommé | $0.45 |
| Chicken consomme | $0.45 |
| Tomato Soup | $0.45 |
| Consomme Bellevue | $0.50 |
| St. Germain soup | $0.45 |
| Gumbo | $0.50 |
| Julienne Soup | $0.45 |
| Madrilene soup | $0.45 |
| Halibut boiled, egg sauce | $0.75 |
| Filet of striped bass, Havraise | $0.80 |
| Lobster in cassolette, Newburg | $0.90 |
| Scallops, Bonne-femme | $0.85 |
| Smoked salmon loaf, Baronne | $0.75 |
| Saute brook trout, Cecilia | $0.90 |
| Frogs' legs, provencale | $1.00 |
| Broiled kingfish, St. Germain | $0.75 |
| Terrapin (any style) | $2.10 |
| Timbale of sweetbread, Milanaise | $0.80 |
| Larded filet of beef, Hungarian | $1.40 |
| Sweetbread saute, Ideal | $1.50 |
| Ham roll with plain spinach | $0.75 |
| Breast of duckling, Bigarrade | $1.60 |
| Half boiled chicken, Lady Curzon | $1.60 |
| Plover in cocotte with jelly and wild rice | $1.40 |
| Long Island Duckling | $3.75 |
| Prime ribs of beef | $1.00 |
| Roast Spring Lamb, Mint Sauce | $1.00 |
| Roast young turkey, cranberry sauce | $1.10 |
| Roast chicken | $3.25 |
| Sirloin Steak | $2.75 |
| Broiled Chicken | $2.70 |
| Squab Chicken | $1.65 |
| Guinea chicken | $3.25 |
| Squab guinea chicken | $2.20 |
| Squab | $1.65 |
| Filet Mignon | $1.40 |
| Baby turkey | $1.40 |
| Golden plover | $1.40 |
| Venison | $1.40 |
| Egyptian quail | $1.40 |
| Mallard Duck | $5.00 |
| Supreme of chicken, Jeannette | $1.00 |
| Chicken salad | $1.35 |
| Lobster salad | $1.35 |
| Crab Meat salad | $1.10 |
| Apollinaris | $0.35 – $0.70 |
| Johannis | $0.35 – $0.70 |
| Pate of Goose Liver | $1.65 |
| Demi-tasse | $0.20 |
| Special Coffee | $0.30 |
| Turkish Coffee | $0.30 |
| Orange | $0.25 |
| Pear | $0.30 |
| Grapes | $0.40 |
| Apple | $0.25 |
| Casaba Melon | $0.50 |
| Honey Dew Melon | $0.60 |
| Truffled boned capon | $0.95 |
| Manhattan cream cheese | $0.30 |
| Cream cheese with Bar-le-Duc | $0.60 |
| Brie | $0.35 |
| English Cheddar | $0.35 |
| Camembert | $0.35 |
| Stilton | $0.45 |
| AMERICAN CHEESE | $0.30 |
| Roquefort | $0.45 |
| McLarens | $0.30 |
| Port-du-Salut Cheese | $0.35 |
| Gruyere | $0.40 |
| Cold assorted meat | $1.15 |
| Cold Virginia Ham | $0.75 |
| Mercedes pudding | $0.45 |
| Cold Chicken and Ham Pie | $0.90 |
| Rum baba | $0.30 |
| Apple Pie | $0.35 |
| Cold Smoked beef tongue | $0.65 |
| French Pastry | $0.20 |
| Phila ice cream | $0.45 |
| Pistache ice cream | $0.45 |
| Neapolitan | $0.45 |
| Lemon Ice | $0.35 |
| Raspberry Ice | $0.35 |
| Pineapple Ice | $0.35 |
| Orange ice | $0.35 |
| Macedoine of fruit with jelly | $0.45 |
| Bomb Odette | $0.50 |
| Rice Mirabeau | $0.45 |
| Menier cup | $0.60 |
| Marrons glaces | $0.50 |
| Meringue glacee | $0.50 |
| Coffee parfait | $0.45 |
| Chocolate Parfait | $0.45 |
| Tutti-fruitti | $0.50 |
| Biscuit Tortoni | $0.50 |
| Peach Melba | $0.70 |
| Cup Mary Garden | $0.60 |
| Nesselrode Pudding | $0.50 |
| Custard Pie | $0.35 |
| Cup Custard | $0.35 |
| Vanilla ice cream | $0.45 |
| Chocolate Ice Cream | $0.45 |
| STRAWBERRY ICE CREAM | $0.45 |
| Hot-house asparagus | $1.10 |
| Mashed spinach | $0.60 |
| Nea peas | $0.70 |