The Biltmore
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Dishes
| Russian caviar | $1.75 |
| Lynnhavens | $0.40 |
| Seatags | $0.45 |
| BLUE POINTS | $0.30 |
| Cocktail Sauce | $0.10 |
| Robbin Islands | $0.35 |
| Cape Cods | $0.35 |
| Smith Islands | $0.40 |
| Cotuits | $0.35 |
| Little Necks | $0.30 |
| Cherrystones | $0.30 |
| Lobster Cocktail | $0.90 |
| Crab Flake Cocktail | $0.60 |
| Celery | $0.35 |
| Spanish olives | $0.25 |
| Canape of anchovy | $0.50 |
| Grape fruit Supreme | $0.75 |
| Special hors d'oeuvre | $0.65 |
| SALTED ALMONDS | $0.30 |
| Carciofini | $0.50 |
| Chow-chow | $0.15 |
| Melon Supreme | $0.75 |
| California olives | $0.25 |
| Smoked Salmon | $0.50 |
| Cream Clamart | $0.30 |
| Beef or chicken consomme | $0.40 |
| St. Germain [soup] | $0.40 |
| Gumbo | $0.45 |
| Tomato Soup | $0.40 |
| Mongole | $0.40 |
| Bellevue | $0.45 |
| Madrilene | $0.40 |
| Poached eggs, Diva | $0.45 |
| Sliced eggs, Goronflot | $0.40 |
| Filet of mackerel Cracovienne | $0.65 |
| Bluefish, Creole | $0.65 |
| Broiled slice of salmon, deviled sauce | $0.65 |
| Brook trout saute, Riviera | $0.80 |
| Fried halibut steak, sauce tartare | $0.55 |
| Creamed crab meat with mushrooms | $0.75 |
| Filet of bass, Waleska | $0.70 |
| Scallops and shrimps, Victoria | $0.70 |
| Veal stew, Marengo | $0.65 |
| Chicken croquette, creamed celery | $0.65 |
| Small steak broiled, Mexican | $1.15 |
| Deerfoot sausages, puree Bretonne | $0.55 |
| Sweetbread and mushroom patty with Madeira | $0.70 |
| Cottage lamb hash | $0.60 |
| Broiled squab with potato Katkoff | $1.50 |
| Prime ribs of beef | $0.90 |
| Roast young turkey, cranberry sauce | $1.00 |