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November 24, 1917
On this menu 51 dishes
Russian caviar$1.75
Lynnhavens$0.40
Seatags$0.45
BLUE POINTS$0.30
Cocktail Sauce$0.10
Robbin Islands$0.35
Cape Cods$0.35
Smith Islands$0.40
Cotuits$0.35
Little Necks$0.30
Cherrystones$0.30
Lobster Cocktail$0.90
Crab Flake Cocktail$0.60
Celery$0.35
Spanish olives$0.25
Canape of anchovy$0.50
Grape fruit Supreme$0.75
Special hors d'oeuvre$0.65
SALTED ALMONDS$0.30
Carciofini$0.50
Chow-chow$0.15
Melon Supreme$0.75
California olives$0.25
Smoked Salmon$0.50
Cream Clamart$0.30
Beef or chicken consomme$0.40
St. Germain [soup]$0.40
Gumbo$0.45
Tomato Soup$0.40
Mongole$0.40
Bellevue$0.45
Madrilene$0.40
Poached eggs, Diva$0.45
Sliced eggs, Goronflot$0.40
Filet of mackerel Cracovienne$0.65
Bluefish, Creole$0.65
Broiled slice of salmon, deviled sauce$0.65
Brook trout saute, Riviera$0.80
Fried halibut steak, sauce tartare$0.55
Creamed crab meat with mushrooms$0.75
Filet of bass, Waleska$0.70
Scallops and shrimps, Victoria$0.70
Veal stew, Marengo$0.65
Chicken croquette, creamed celery$0.65
Small steak broiled, Mexican$1.15
Deerfoot sausages, puree Bretonne$0.55
Sweetbread and mushroom patty with Madeira$0.70
Cottage lamb hash$0.60
Broiled squab with potato Katkoff$1.50
Prime ribs of beef$0.90
Roast young turkey, cranberry sauce$1.00