Hotel Marlborough
Pages
Dishes
| St. Julien | $0.35 – $0.60 |
| Sauterne | $0.35 – $0.60 |
| Special Marlborough Importation Sparkling Burgundy | $0.75 – $1.50 |
| Cocktail | $0.20 |
| Domestic beer (glass) | $0.10 |
| Blue Points on half shell | $0.20 |
| Oyster cocktail | $0.25 |
| Oyster Stew | $0.30 |
| Oyster Cream Stew | $0.40 |
| Oyster Fry | $0.35 |
| Little Neck clams | $0.15 |
| Clam Fritters | $0.25 |
| CLAM BROTH | $0.20 |
| Clam cocktail | $0.20 |
| Clam Stew | $0.25 |
| Cherrystones | $0.15 |
| Clams in cream | $0.35 |
| Filet of herring, wine sauce | $0.25 |
| Half grapefruit, wild cherry sauce | $0.15 |
| Chow-chow | $0.10 |
| New Dill Pickles | $0.10 |
| Radishes | $0.10 |
| Olives | $0.10 |
| Celery | $0.15 |
| Pickles | $0.10 |
| Ripe Olives | $0.10 |
| Maatjes Herring | $0.25 |
| Chicken with rice a l'Alsacienne | $0.15 |
| White beans a l'Americaine | $0.15 |
| Consomme aux pates d'Italie | $0.10 |
| Whole sea bass saute in butter, French fried sweet potatoes | $0.35 |
| Baked bluefish a la Portugaise en bordure | $0.35 |
| Fried filet of English sole, sauce Verte | $0.35 |
| Sea trout au gratin a la Bordelaise | $0.35 |
| Fried selected smelts, sauce Remoulade | $0.35 |
| Broiled fresh salmon steak, maitre d'hotel | $0.35 |
| Half Cold Lobster, Mayonnaise | $0.60 |
| Special kingfish saute in butter and fried oysters and potato | $0.35 |
| Fried oysters and corn fritters, Saratoga chips | $0.35 |
| Corn griddle cakes and Deerfoot Farm sausage | $0.35 |
| Special baked Virginia sausage with special baked beans | $0.35 |
| Special broiled Spanish mackerel, cold slaw, Lyonnaise potatoes | $0.35 |
| Baked fresh young Jersey ham, new sauerkraut, cooked with apples | $0.40 |
| Leg of spring lamb braise with new Brussels sprouts | $0.40 |
| Roast stuffed young capon, fried sweet potatoes | $0.45 |
| Turkey wings braise a la Creole with risotto, fresh mushrooms | $0.35 |
| Ragout of baby lamb with new vegetables, Parisienne | $0.35 |
| Beef a mode with home-made noodles | $0.35 |
| Boiled Canada mutton, caper sauce and stuffed cabbage | $0.40 |
| Roast Vermont turkey, cranberry sauce, baked sweet potatoes | $0.50 |
| Half broiled spring chicken, potato a la Marlborough and salad | $0.55 |
| Yankee pot roast with new vegetables | $0.35 |
| Small sirloin steak a la Marlborough | $0.55 |
| Creamed young chicken a la King au gratin | $0.55 |
| Fried eggs with duckling liver a la Lorraine | $0.35 |
| Squab cutlet with new asparagus tips | $0.45 |
| Broiled sweetbread on toast with fresh mushrooms and peas | $0.45 |
| Selected crab meat with green pepper au gratin | $0.35 |
| Fried scallops and Julienne potatoes | $0.40 |
| Baked oysters a la Casino | $0.35 |
| Goose liver saute with fresh mushrooms and Irish bacon | $0.40 |
| Poached eggs, club style | $0.30 |
| Zimmerman's corned beef fried with eggs, Vienna style | $0.35 |
| Cold Zimmerman's corned beef, baked beans | $0.35 |
| Smoked beef tongue fried with egg, Vienna style | $0.35 |
| Cold ham, special baked beans | $0.35 |
| Boston baked beans with Virginia bacon | $0.30 |
| Beech-Nut bacon fried with eggs | $0.35 |
| Prime ribs of beef au jus | $0.40 |
| spring lamb, mint sauce | $0.40 |
| Assorted meat, mixed salad | $0.40 |
| Sugar-cured ham and salad | $0.35 |
| Corned beef and salad | $0.35 |
| Half spring chicken, salad | $0.55 |
| Fresh salmon, mayonnaise, salad | $0.35 |
| Prime ribs of beef, potato salad | $0.40 |
| Sirloin Steak | $0.65 – $1.25 |
| Lamb Chops | $0.50 |
| Broiled squab with jelly | $0.60 |
| Broiled Spring Chicken | $0.60 – $1.20 |
| Mixed Grill | $0.50 |
| Fresh Brussels sprouts | $0.20 |
| New string beans | $0.20 |
| Artichoke Hollandaise | $0.20 |
| GREEN PEAS | $0.20 |
| Fried Egg Plant | $0.15 |
| Cauliflower Hollandaise | $0.25 |
| French peas | $0.15 |
| Creamed spinach with egg | $0.20 |
| Macaroni or spaghetti a la Caruso | $0.15 |
| Spaghetti or Macaroni au gratin | $0.15 |
| Succotash | $0.15 |
| BUTTERED BEETS | $0.15 |
| Oyster Bay asparagus | $0.20 |
| Oyster Bay asparagus with Hollandaise, butter or cream sauce | $0.25 |
| fried Sweet Potatoes | $0.20 |
| BAKED SWEET POTATOES | $0.10 |
| French fried potatoes | $0.15 |
| Lettuce Salad | $0.20 |
| Orange and grapefruit salad | $0.25 |
| Romaine Salad | $0.20 |
| Grapefruit salad | $0.20 |
| COMBINATION SALAD | $0.25 |
| Cold Slaw | $0.15 |
| Tomato Salad | $0.20 |
| Waldorf Salad | $0.25 |
| Cucumber salad | $0.20 |
| Kuroki | $0.25 |
| Lettuce and Tomato Salad | $0.25 |
| Cherry pudding, maraschino sauce | $0.10 |
| Green Apple Pie | $0.10 |
| Hot mince pie | $0.10 |
| Peach Pie | $0.10 |
| Lemon meringue tartlets | $0.10 |
| French Apple Slices | $0.10 |
| Charlotte Russe | $0.10 |
| Fresh peach ice cream, peach sauce | $0.15 |
| Vanilla ice cream with Loganberry juice | $0.15 |
| Peach Ice Cream | $0.15 |
| STRAWBERRY ICE CREAM | $0.15 |
| Mixed ice cream | $0.15 |
| Vanilla ice cream with crushed pineapple | $0.15 |
| Chocolate Ice Cream | $0.15 |
| Peach Ice Cream | $0.15 |
| Meringue Glace | $0.20 |
| Coffee parfait | $0.15 |
| Biscuit Tortoni | $0.20 |
| Neapolitan | $0.15 |
| French Vanilla | $0.15 |
| Chocolate Parfait | $0.15 |
| Camembert | $0.15 |
| Shefford snappy cheese | $0.15 |
| Swiss cheese | $0.15 |
| Roquefort | $0.20 |
| Neufchatel | $0.15 |
| Cream Cheese | $0.15 |
| Coffee (Cup) | $0.05 |
| Coffee (small pot) | $0.10 |
| Iced tea | $0.10 |
| Tea (Pot) | $0.10 |
| Demi-tasse | $0.05 |
| Milk (glass) | $0.10 |
| Horlick's Malted Milk | $0.10 |