The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1917-11-24
Physical description
24x15cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Split pea soup$0.05 – $0.10
EGG DROP SOUP$0.05 – $0.10
Roast Sirloin of Beef$0.25
Home-made Corned Beef Hash - Egg$0.25
Beef a la Mode - Browned Sweet Potatoes$0.25
Irish stew$0.25
Veal Cutlet Breaded - Tomato Sauce$0.25
Fried Country Sausages - Mashed potatoes$0.25
German Meat Balls - Onion Sauce$0.20
Fried Calves Brains Breaded - Tomato Sauce$0.20
Fried Liver and Onions$0.20
Frankfurters and Sauerkraut$0.20
Stewed Turnips
Baked Spaghetti
Pickled beets
Apple Sauce
rice pudding
Cakes
Pies
PASTRY
Apple Dumpling with Cream Sauce
Small Sirloin Steak with Potatoes and Coffee$0.35
Two Loin Chops of Pork with Potatoes and Coffee$0.35
Two Loin Chops of Lamb with Potatoes and Coffee$0.30
French fried potatoes$0.05 – $0.10
Lyonnaise Potatoes$0.05 – $0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.