Hotel Belmont
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Dishes
| Blue Point | $0.30 |
| Blue Point Cocktail | $0.35 |
| cape cod | $0.35 |
| Mattituck | $0.35 |
| Smith's Island | $0.35 |
| Seatag | $0.35 |
| Small Lynnhaven | $0.35 |
| Cotuit | $0.35 |
| [Oysters] Fricassee on toast | $0.60 |
| Oysters a la Travers | $0.75 |
| Oysters poulette | $0.90 |
| Oysters Fried in Crumbs | $0.50 |
| Oysters Baked in shell, Kilpatrick | $0.70 |
| Blue Point stew with cream | $0.50 |
| Oyster Stew, Belevue | $1.00 |
| Box Stew | $0.45 |
| Fried oysters, Meuniere | $0.70 |
| Oysters, Baked, Louise | $0.70 |
| Oysters, Roast in Shell | $0.50 |
| Oysters, Fancy roast | $0.60 |
| Oyster Stew | $0.35 |
| Pan Roast Oysters | $0.50 |
| Boston box stew | $0.50 |
| Broiled oysters, Baltimore | $0.60 |
| Bostol flip Oysters with green peppers | $0.60 |
| Oysters a la Newberg | $0.90 |
| Oysters, oyster crabs a la Newberg | $1.25 |
| Little Neck clams half shell | $0.30 |
| Little Neck Clams Cocktail | $0.35 |
| Little Neck Clams Medium | $0.35 |
| LITTLE NECK CLAMS Medium, Cocktail | $0.40 |
| Little Neck clams, fried | $0.50 |
| Little Neck clams, fried with bacon | $0.60 |
| Little Neck Clams Green pepper cocktail | $0.50 |
| Little Neck clams, steamed in shell | $0.50 |
| Little Neck Clams Stew | $0.35 |
| Little Neck clams stew with cream | $0.45 |
| Little Neck clams pan roast | $0.50 |
| Little Neck Clams a la Newberg | $0.90 |
| Little Neck Clams a la Newberg with oyster crabs | $1.25 |
| Little Neck Clams Fricassee on toast | $0.60 |
| LITTLE NECK CLAMS Coney Island roast | $0.60 |
| Little Neck Clams Creamed, Pimento | $0.70 |
| Little Neck clams minced on toast with celery | $0.75 |
| Little Neck clams steamed on paprika toast | $0.60 |
| Soft clams creamed with green peppers | $0.70 |
| Soft Clams Stew | $0.40 |
| Soft clams stew with cream | $0.50 |
| Soft Clams Fried, Meuniere | $0.60 |
| Soft clams, fried | $0.50 |
| SOFT CLAMS, Fried with salt pork | $0.60 |
| SOFT CLAMS, Fricassee with green peppers | $0.70 |
| SOFT CLAMS Baked, Louise | $0.70 |
| Soft clams with cream | $0.70 |
| Soft clams, Poulette | $0.90 |
| Soft clams, broiled | $0.50 |
| Soft clams, steamed in shell | $0.50 |
| SOFT CLAMS, Baked in shell, Casino | $0.70 |
| Soft clams a la Newberg | $0.90 |
| Soft clams a la Newberg with oyster crabs | $1.25 |
| Soft clams, pan roast | $0.50 |
| SOFT CLAMS, Baked in shell, Ancienne | $0.60 |
| SOFT CLAMS, Under glass bell | $0.60 |
| Grape fruit Supreme | $0.75 |
| Grape fruit Supreme maraschino | $0.90 |
| Sliced smoked Holland salmon | $0.60 |
| Thon, Bearnaise or Ravigote | $0.75 |
| Crab flakes, Belmont | $0.60 |
| Lobster Cocktail | $0.90 |
| Anchovie | $0.75 |
| Anchovie on toast | $0.80 |
| Antipasti | $1.00 |
| Caviar, d'Astrakan | $1.50 |
| Caviar, d'Astrakan on toast | $1.75 |
| Sardines | $0.45 |
| Boneless Sardines | $0.50 |
| Crab Flake Cocktail | $0.75 |
| Beef consommé (Cup) | $0.25 |
| Madrilene | $0.30 |
| strained okra soup | $0.30 |
| CLAM BROTH | $0.30 |
| Chicken Soup | $0.30 |
| Belmont soup | $0.30 |
| Clear green turtle soup | $0.50 |
| Essence of tomatoes soup | $0.30 |
| Lobster a la Thermidor | $1.25 |
| Finnan haddie Bombay | $0.80 |
| Crab lumps a la Fearing | $1.00 |
| Broiled chicken lobster | $2.00 |
| Cold lobster, Ravigote sauce | $1.50 |
| Scallops, Meuniere | $1.00 |
| Deviled lobster | $0.70 |
| Deviled crab | $0.60 |
| Terrapin a la Wenberg | $4.00 |
| Terrapin University Club | $4.00 |
| Terrapin Baltimore | $4.00 |
| Terrapin Philadelphia | $4.00 |
| Breast of Chicken, Eugenie | $1.50 |
| Sweetbread glade with peas | $1.50 |
| Broiled Virginia ham | $0.75 |
| Chicken Liver Brochette | $0.70 |
| Broiled Chicken | $1.25 – $2.25 |
| Welsh rarebit | $0.50 |
| Grilled deviled chicken legs | $0.80 |
| Mignon of filet of beef, Rossini | $1.50 |
| Minute steak with potatoes, Gaufrette | $1.25 |
| Broiled Guinea Hen | $1.50 – $2.75 |
| Grilled squab turkey | $2.75 – $5.00 |
| Frog legs a la Newberg | $1.00 |
| Broiled squab chicken | $1.50 |
| Breast of guinea hen, Blackstone | $1.75 |
| English mutton chop | $1.00 |
| Broiled veal kidney, deviled | $0.75 |
| Long Island rarebit | $0.60 |
| Golden buck | $0.60 |
| Yorkshire Buck | $0.70 |
| Chicken emince a la King | $1.50 |
| Deviled lamb kidneys (2) | $0.60 |
| Grilled deviled beef bones | $0.60 |
| Jumbo Squab | $1.50 |
| Scotch Woodcock | $0.75 |
| MUSHROOMS: Broiled on toast | $1.00 |
| MUSHROOMS au buerre lie | $1.25 |
| Mushrooms under glass bell | $1.25 |
| Cold Galantine of Chicken with Truffles | $1.00 |
| Cold turkey | $1.25 |
| Cold Sliced Chicken | $1.25 |
| Pickled lamb's tongue | $0.60 |
| Cold Virginia Ham | $0.75 |
| Cold Beef Tongue | $0.60 |
| Cold Roast Lamb | $1.00 |
| Cold assorted meat | $1.25 |
| Cold Ribs of beef | $0.90 |
| Cold sirloin of beef | $0.90 |
| Cold Ham | $0.50 |
| Cold Chicken and Ham Pie | $1.00 |
| Cold Chicken | $1.75 – $3.25 |
| Cold jumbo squab | $1.50 |
| Cold Supreme of Chicken, Jeanette | $1.25 |
| ld duckling | $1.75 – $3.25 |
| Pate de Foie Gras | $1.00 |
| Chicken Sandwich | $0.60 |
| Ribbon sandwich | $0.05 |
| Club sandwich | $0.70 |
| Roast Beef Sandwich | $0.60 |
| Astrakan caviar sandwich | $1.25 |
| Pate de foie-gras sandwich | $0.80 |
| Virginia Ham Sandwich | $0.60 |
| bacon sandwich | $0.60 |
| Ham Sandwich | $0.50 |
| Lettuce and nuts sandwich | $0.50 |
| Egg, Jim Parker sandwich | $0.75 |
| Tongue Sandwich | $0.50 |
| Asparagus, California | $0.60 |
| ASPARAGUS tips, California | $0.60 |
| French colossal asparagus | $1.25 |
| Chicken salad | $1.25 |
| Palm tree salad | $0.70 |
| Tomato Salad | $0.40 |
| Grapefruit salad | $0.50 |
| Lettuce and Tomato Salad | $0.60 |
| Chicory or Escarole salad | $0.40 |
| Mayonnaise or Russian dressing | $0.15 |
| Lobster salad | $1.25 |
| Fresh Vegetable Salad | $0.60 |
| Lettuce or Romaine salad | $0.60 |
| Potato salad | $0.40 |
| Heart of lettuce or romaine salad | $0.40 |
| Tomato jelly, Wheeler | $0.40 |
| Celery Salad | $0.40 |
| Crab flake salad | $0.80 |
| Eclairs | $0.20 |
| Assorted cakes | $0.30 |
| American Vanilla, Pistache, Coffee or Chocolate ice cream | $0.30 |
| Biscuit Glace | $0.40 |
| Lemon or orange water ice | $0.30 |
| Biscuit Tortoni | $0.40 |
| Raspberry Water Ice | $0.35 |
| Tutti frutti | $0.45 |
| Souffle glace, Belmong | $0.45 |
| Creme Caramel | $0.30 |
| Special peach, Melba | $0.60 |
| Pound cake | $0.30 |
| Fresh Strawberry | $0.40 |
| Cafe Parfait | $0.30 |
| Fruit Cake | $0.30 |
| Vanilla Cup Custard | $0.30 |
| Hazelnut | $0.40 |
| Nesselrode pudding, maraschino sauce | $0.45 |
| Coupe St. Jacques | $0.60 |
| Creme de menthe sherbet | $0.35 |
| Roquefort | $0.40 |
| Cream Cheese | $0.30 |
| Gervais cheese | $0.30 |
| Gruyere | $0.35 |
| English Dairy Cheese | $0.30 |
| Neufchatel | $0.30 |
| Port Salut | $0.40 |
| AMERICAN CHEESE | $0.30 |
| Camembert | $0.35 |
| Brie | $0.30 |
| Edam | $0.35 |
| Turkish Coffee | $0.20 |
| Demi-tasse | $0.15 |