Hotel Belmont
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Dishes
| Blue Point Oysters | $0.30 |
| Blue point oysters - Cocktail | $0.35 |
| Cape Cod Oysters | $0.35 |
| Smith's Island Oysters | $0.35 |
| Mattituck oysters | $0.35 |
| Seatag oysters | $0.35 |
| Small Lynnhaven oysters | $0.35 |
| Cotuit oysters | $0.35 |
| Broiled oysters | $0.50 |
| Broiled oysters - with bacon | $0.60 |
| Oysters Fricassee on toast | $0.60 |
| Oysters a la Travers | $0.75 |
| Oysters a la Poulette | $0.90 |
| Oysters Baked, Louise | $0.70 |
| Oyster Stew | $0.35 |
| Oyster stew - with cream | $0.45 |
| Oysters fried with bacon | $0.60 |
| Oysters Fried, Meuniere | $0.70 |
| Oysters Creamed, Pimento | $0.70 |
| Oyster Stew, Bellevue | $1.00 |
| Oysters a la Newberg | $0.90 |
| Oysters a la Newberg - with oyster crabs | $1.25 |
| oysters pan roast | $0.50 |
| Oysters Pan roast - with cream | $0.60 |
| Oysters Broiled, Baltimore | $0.60 |
| Oysters Baked in shell, Kilpatrick | $0.70 |
| Oysters Boston box stew | $0.50 |
| Oysters Roast in shell | $0.50 |
| Cream of celery soup with puffed rice | $0.40 |
| [Consomme] Julienne | $0.40 |
| Puree of split green peas soup | $0.40 |
| (cup) Madrilene | $0.30 |
| Chicken okra soup | $0.40 |
| Tomato Soup | $0.40 |
| Onion soup gratin (15 minutes) | $0.50 |
| Consomme | $0.25 |
| Petite marmite (10 minutes) | $0.50 |
| strained okra soup | $0.30 |
| Clear chicken soup with leeks and barley | $0.40 |
| Croute au pot | $0.40 |
| Green Turtle Soup | $0.50 – $0.70 |
| CLAM BROTH | $0.30 |
| Mongole William | $0.40 |
| Clam Chowder | $0.40 |
| Tomato Bouillon | $0.30 |
| Kingfish, Meuniere | $0.80 |
| Broiled Bluefish, Maitre d'Hotel | $0.70 |
| Broiled brook trout | $0.80 |
| Brook Trout Meuniere | $1.00 |
| Fried or broiled filet of sole | $0.65 |
| Fried Perch with Salt Pork | $0.70 |
| White bait | $0.75 |
| White bait Panache | $0.90 |
| Broiled Salmon, Lobster Sauce | $0.80 |
| Fried smelts | $0.70 |
| Cold salmon, Remoulade | $0.80 |
| Lobster saute, Newberg | $1.50 |
| Scallops coquille, Bechamel | $0.80 |
| Fried Oyster Crabs | $0.90 |
| Cold lobster, Remoulade sauce | $1.50 |
| Fried Scallops | $0.90 |
| Terrapin a la Newberg | $4.00 |
| Baked oysters, Bourguignonne | $0.70 |
| TERRAPIN Union Club | $4.00 |
| Terrapin a la Porter | $4.00 |
| Mussels a la Mariniere | $0.50 |
| Broiled chicken lobster | $2.00 |
| Deviled lobster | $0.70 |
| Deviled crab | $0.60 |
| Roast Rib of Beef | $0.90 |
| Roast Lamb | $1.00 |
| Stuffed chicken, Giblet sauce | $1.75 – $3.25 |
| Roast stuffed duck | $1.75 – $3.25 |
| ROAST STUFFED TURKEY | $1.25 |
| Sweetbread brochette with deviled Virginia ham | $1.50 |
| Chicken saute with rice a la Morreli | $1.75 |
| Veal chop glace a la Cubat | $1.00 |
| ASTRAKAN CAVIAR | $1.50 |
| Terrapin, St. Augustin | $4.00 |
| Fried frog legs, Tartare sauce | $0.75 |
| Broiled Chicken | $1.25 – $2.25 |
| Chicken casserole, Kalamazoo | $3.25 |
| Grilled squab turkey | $2.75 – $5.00 |
| Roast saddle of lamb | $8.00 |
| Mignon of filet of beef, Bordelaise Moderne | $1.25 |
| Breast of guinea hen with deviled Virginia ham | $1.75 |
| Duckling a la Bigarade | $2.25 |
| Lobster pattie | $0.75 |
| Chicken Pattie | $0.75 |
| Sweetbread pattie | $0.75 |
| Jumbo Squab | $1.50 |
| Roast jumbo squab | $1.75 |
| Planked Extra Sirloin | $6.75 |
| Emince of chicken a la King | $1.50 |
| Roast Guinea Hen | $3.00 |
| Broiled Guinea Hen | $1.50 – $2.75 |
| Broiled squab chicken | $1.50 |
| Roast Squab Chicken | $1.75 |
| Rack of lamb casserole | $4.00 |
| Cold Roast Turkey | $1.25 |
| Ribbon sandwich | $5.00 |
| Cold Chicken | $1.75 – $3.25 |
| Cold Ribs of beef | $0.90 |
| Cold Virginia Ham | $0.75 |
| Cold Chicken and Ham Pie | $1.00 |
| Cold jumbo squab | $1.50 |
| Pate de Foie Gras | $1.00 |
| Cold duckling | $1.75 – $3.25 |
| Cold Roast Lamb | $1.00 |
| Cold Ham | $0.50 |
| Cold Corned Beef | $0.50 |
| Cold sirloin of beef | $0.90 |
| Galantine of chicken with truffles | $1.00 |
| Supreme of Chicken, Jeanette | $1.25 |
| Cold Sliced Chicken | $1.25 |
| Cold Roast Beef Sandwich | $1.25 |
| Cold Beef Tongue | $0.60 |
| Soft clams under glass bell, Annette | $0.60 |
| Soft clams baked in shell, Ancienne | $0.60 |
| Soft clams a la Newberg | $0.90 |
| Soft clams a la Newberg with oyster crabs | $1.25 |
| Soft clams creamed on toast | $0.60 |
| Soft clams with green peppers | $0.70 |
| Pan roast soft clams | $0.50 |
| Soft clams fricassee with mushrooms | $0.85 |
| Fried Soft Clams | $0.50 |
| Fried Soft Clams with Bacon | $0.60 |
| Soft clams with salt pork | $0.60 |
| Soft Clams Stew | $0.40 |
| Soft clams stew with cream | $0.50 |
| Fried soft clams, Meuniere | $0.70 |
| Soft clams steamed in shell | $0.50 |
| Broiled soft clams | $0.50 |
| Soft clams with cream | $0.70 |
| Soft clams en brochette | $0.60 |
| Florida Pudding | $0.40 |
| Mazarin a l'ananas | $0.35 |
| Mousse Pistache | $0.30 |
| Apple Pie | $0.20 |
| Hot mince pie | $0.25 |
| Cold mince pie | $0.25 |
| Boston Cream Pie | $0.20 |
| English plum pudding, hard and brandy sauce | $0.40 |
| French Pastry | $0.10 |
| Sherry wine calf's foot jelly | $0.30 |
| Cold rice pudding | $0.30 |
| ASSORTED CAKE | $0.30 |
| Pound cake | $0.30 |
| Fruit Cake | $0.30 |
| Chocolate Eclairs | $0.20 |
| Coffee Eclairs | $0.20 |
| Vanilla Eclairs | $0.20 |
| String Beans | $0.50 |
| Brussel Sprouts | $0.50 |
| Cauliflower Cream Sauce | $0.50 |
| Cauliflower cream sauce, baked | $0.60 |
| Spanish onion | $0.40 |
| Spinach, plain | $0.40 |
| Spinach au veloute | $0.50 |
| Artichoke, Hollandaise | $0.60 |
| Palm tree mousseline sauce | $0.70 |
| Mashed White Turnips | $0.40 |
| Mashed yellow turnips | $0.40 |
| Astrakan caviar on toast | $1.75 |
| Sea food cocktail | $1.25 |
| Anchovy leaf, Sherman | $1.00 |
| Filet of herring, Nicoise | $0.60 |
| Celery | $0.40 |
| Olives | $0.25 |
| Lyon Sausage | $0.35 |
| Slice smoked Holland salmon | $0.60 |
| Grecian Artichokes | $0.40 |
| Antipasti | $1.00 |
| Crab Flake Cocktail | $0.75 |
| Radishes | $0.20 |
| Stuffed Deviled Egg | $0.40 |
| Celery, Elizabeth | $0.50 |
| Lobster Cocktail | $0.90 |
| California Ripe Olives | $0.30 |
| Crab flakes, Belmont | $0.60 |
| Garciofinis | $0.50 |
| Anchovie salad | $0.75 |
| Anchovie salad on toast | $0.80 |
| Thon | $0.70 |
| Ravigote | $0.70 |
| Bearnaise | $0.70 |
| Sardines | $0.45 |
| Sardines, Boneles | $0.50 |
| Grapefruit, Supreme | $0.75 |
| Grapefruit, Maraschino | $0.90 |
| English Dairy Cheese | $0.30 |
| ROQUEFORT CHEESE | $0.40 |
| AMERICAN CHEESE | $0.30 |
| CAMEMBERT CHEESE | $0.35 |
| Gruyere Cheese | $0.35 |
| Neufchatel cheese | $0.30 |
| Port Salut Cheese | $0.40 |
| Cream Cheese | $0.30 |
| Gervais cheese | $0.30 |
| Brie cheese | $0.30 |
| Edam Cheese | $0.35 |
| Baked Apple | $0.20 |
| Grapefruit | $0.35 |
| Okra with stewed tomatoes | $0.40 |
| French string beans | $0.60 |
| Asparagus, hot house | $1.25 |
| Fresh mushrooms, broiled | $1.00 |
| New Beets au beurre | $0.40 |
| Casawba melon | $0.50 |
| California Orange | $0.15 |
| California orange juice | $0.30 |
| Honey Dew Melon | $0.50 |
| Fruit salad | $0.75 |
| Pear | $0.20 |
| Bar-le-Duc Jelly | $0.40 |
| Apple | $0.15 |
| Turkish Coffee | $0.20 |
| Demi-tasse | $0.15 |
| Rolls and butter | $0.10 |
| Bread and Butter | $0.10 |
| Nuts and Raisins | $0.35 |
| Bananas | $0.20 |
| California Malaga Grapes | $0.35 |
| Tokay Grapes | $0.35 |
| Niagara Grapes | $0.35 |
| Concord Grapes | $0.35 |
| PRESERVED FRUIT | $0.30 |
| Brandied Fruits | $0.50 |
| Charlotte Plombiere | $0.45 |
| Biscuit Glace | $0.40 |
| Souffle glace, Belmont | $0.45 |
| Cafe Parfait | $0.30 |
| Little Neck clams half shell | $0.30 |
| Little Neck Clams Cocktail | $0.35 |
| LITTLE NECK CLAMS Creamed au gratin | $0.70 |
| Coney Island roast little neck clams | $0.60 |
| Little Neck clams steamed in shell | $0.50 |
| Little Neck Clams a la Newberg | $0.90 |
| Fried Little Neck Clams | $0.50 |
| Pan Roast Little Neck Clams | $0.50 |
| Little Neck Clams Poulette | $0.90 |
| Little Neck Clams Creamed, Pimento | $0.70 |
| Little neck clams, green pepper cocktail | $0.50 |
| Little neck clams, fricassee on toast | $0.60 |
| Little neck clams, baked in shell, Ancienne | $0.60 |
| Minced Little Neck Clams, Duchesse | $0.75 |
| Medium Little Neck Clams | $0.35 |
| Medium Little Neck Clams Cocktail | $0.40 |
| Fried Parsnips | $0.40 |
| Boiled Samp | $0.30 |
| Boiled wild rice | $0.40 |
| French pea, Extra fin | $0.60 |
| California Asparagus | $0.60 |
| California asparagus tips | $0.50 |
| Argenteuil | $1.25 |
| Cepes saute, Provencale | $0.70 |
| Yellow squash | $0.40 |
| Flageolet Beans | $0.60 |
| Biscuit, Tortoni | $0.40 |
| Coupe, St Jacques | $0.60 |
| Special peach melba | $0.60 |
| Creme Yvette sherbert | $0.35 |
| Lemon water ice | $0.30 |
| Orange Water Ice | $0.30 |
| Raspberry Water Ice | $0.35 |
| American ice cream | $0.30 |
| Vanilla ice cream | $0.30 |
| Coffee Ice Cream | $0.30 |
| Chocolate Ice Cream | $0.30 |
| Pistache ice cream | $0.30 |
| Hazelnut Ice Cream | $0.40 |
| STRAWBERRY ICE CREAM | $0.40 |
| Peach ice cream, Aiglon | $0.60 |
| Grilled sweet potatoes | $0.30 |
| Sweet potatoes stuffed a la Schenck | $0.35 |
| Fresh Mushrooms au Madere | $1.25 |
| Baked spaghetti, Genoise | $0.50 |
| Stuffed Tomato | $0.40 |
| Stuffed Green Pepper | $0.40 |
| Stuffed red pepper | $0.40 |
| Fried Egg Plant | $0.30 |
| Stuffed Egg Plant | $0.50 |
| Fresh mushrooms under glass | $1.25 |
| Endive Salad | $0.60 |
| Fetticus Salad | $0.35 |
| Chicory Salad | $0.40 |
| Fresh Vegetable Salad | $0.60 |
| Tomato jelly salad, Wheeler | $0.40 |
| Chicken salad | $1.25 |
| Heart of Lettuce Salad | $0.40 |
| Boiled potatoes | |
| Lobster salad | $1.25 |
| Baked Potatoes | |
| Belmont salad | $0.50 |
| Spanish onion salad | $0.40 |
| Potato salad | $0.40 |
| Lettuce and Tomato | $0.50 |
| Crab flake salad | $0.80 |
| Rissolee Potatoes | |
| Cucumber salad | $0.40 |
| Tutti-Frutti | |
| Watercress Salad | $0.35 |
| Palm tree salad | $0.70 |
| Celery Salad | $0.40 |
| Lettuce Salad | $0.35 |
| Mashed potatoes | |
| Baked Potato | |
| Mayonnaise dressing | $0.15 |
| Grapefruit | $0.50 |
| Pascaline salad | $0.60 |
| Tomato Salad | $0.40 |
| Cold Slaw | $0.35 |
| Potatoes Yvette | $0.40 |
| Yvette | $0.40 |
| Parisienne, Persille | $0.40 |
| Potatoes a l'University | $0.45 |
| Croquette | $0.30 |
| Southern | $0.60 |
| Hashed in Cream | $30.00 |
| Hashed Potatoes in Cream | $0.30 |
| Soufflees | $0.40 |
| Sweet Potatoes Flambee with rhum | $0.60 |
| Anna | $0.40 |
| Baked | $0.20 |
| Potatoes Anna | $0.40 |
| Russian Dressing | $0.15 |
| Escarole Salad | $0.40 |
| Heart of romaine salad | $0.40 |
| Romaine Salad | $0.35 |