Hotel Belmont
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Dishes
| a la Newberg | $0.90 |
| Pan roast | $0.50 |
| Creamed gratin | $0.70 |
| Blue Point | $0.30 |
| Cocktail | $0.35 |
| cape cod | $0.35 |
| fried | $0.50 |
| with bacon | $0.60 |
| a la Ancienne | $0.60 |
| Smith's Island | $0.35 |
| Blue Point stew with cream | $0.50 |
| a la poulette | $0.90 |
| Box Stew | $0.45 |
| Baked, Louise | $0.70 |
| Broiled Baltimore | $0.60 |
| Creamed with green peppers | $0.70 |
| Broiled with cream | $0.70 |
| Fricassee on toast | $0.60 |
| Seatag | $0.35 |
| Boston Simmer | $0.60 |
| Roast in shell | $0.50 |
| Stew | $0.35 |
| Stew with cream | $0.45 |
| Small Lynnhaven | $0.35 |
| Cotuit | $0.35 |
| Half Shell | $0.30 |
| Cocktail | $0.35 |
| Medium | $0.35 |
| Cocktail | $0.40 |
| Green pepper cocktail | $0.50 |
| fried | $0.50 |
| bacon | $0.60 |
| Steamed in Shell | $0.50 |
| Stew | $0.35 |
| with Cream | $0.45 |
| Creamed with celery | $0.75 |
| Broiled with chili sauce | $0.60 |
| Pan roast | $0.50 |
| Minced, Duchesse | $0.75 |
| a la Newberg | $0.90 |
| a la poulette | $0.90 |
| Coney Island roast | $0.60 |
| Steamed on paprika toast | $0.60 |
| Fricassee on toast | $0.60 |
| with celery | $0.75 |
| fried | $0.50 |
| with bacon | $0.60 |
| Pan roast | $0.50 |
| a la Newberg | $0.90 |
| with oyster crabs | $1.25 |
| under glass bell, Annette | $0.60 |
| Baked in shell, Ancienne | $0.60 |
| Steamed in Shell | $0.50 |
| en brochette | $0.60 |
| Stew | $0.40 |
| with Cream | $0.50 |
| Fried with salt pork | $0.60 |
| Broiled with cream | $0.70 |
| Steamed on paprika toast | $0.60 |
| Baked in shell, Kilpatrick | $0.70 |
| Creamed on toast | $0.60 |
| Pimento | $0.70 |
| Romanoff caviar | $1.50 |
| On Toast | $1.75 |
| Sea food cocktail | $1.25 |
| Filet of herring, Marsellaise | $0.60 |
| Crab flakes, Belmont | $0.60 |
| Thon | $0.70 |
| Grape fruit Supreme | $0.75 |
| Maraschino | $0.90 |
| Grecian Artichokes | $0.40 |
| Anchovie salad | $0.75 |
| On Toast | $0.80 |
| Celery | $0.40 |
| Bur Mangos | $0.15 |
| Antipasti | $1.00 |
| Sliced smoked, Holland salmon | $0.60 |
| Stuffed celery | $0.50 |
| Dill Pickles | $0.15 |
| Queen olives | $0.25 |
| Radishes | $0.20 |
| Pim-olas | $0.25 |
| Pickles | $0.25 |
| Garciofinis | $0.50 |
| Saradines | $0.45 |
| Sardines, boneless | $0.50 |
| Lobster Cocktail | $0.90 |
| Crab Flake Cocktail | $0.75 |
| Lvon sausage | $0.35 |
| Cream of celery with puffed rice | $0.40 |
| Clear chicken with leeks and barley | $0.40 |
| Tomato | $0.40 |
| Chicken gumbo | $0.40 |
| Petite marmite (10 minutes) | $0.50 |
| Croute au pot | $0.40 |
| Clear green turtle | $0.70 |
| Cup | $0.50 |
| Puree of Split Green Peas | $0.40 |
| Onion gratin (15 minutes) | $0.50 |
| Clam Chowder | $0.40 |
| Mongole William | $0.40 |
| Julienne | $0.40 |
| Cold (cup) Tomato broth | $0.30 |
| strained okra | $0.30 |
| Chicken | $0.30 |
| CLAM BROTH | $0.30 |
| Consomme | $0.25 |
| Cold: a la Riche | $0.60 |
| Poached, Lafayette (I) | $0.50 |
| Hot: Omelet with little sausages | $0.75 |
| Poached a la Wilson (I) | $0.50 |
| Broiled Kingfish, Maitre d'Hotel | $0.70 |
| Filet of striped bass, Virginia | $0.85 |
| Mussels a la Mariniere | $0.50 |
| Broiled brook trout | $0.80 |
| Meuniere | $1.00 |
| Broiled chicken lobster | $2.00 |
| Cold salmon, mayonnaise | $0.80 |
| Whitebait | $0.75 |
| Panache | $0.90 |
| Codfish tongues, Meuniere | $0.75 |
| Fried Oyster Crabs | $0.90 |
| Fried Scallops | $0.90 |
| Cold lobster, Ravigote | $1.50 |
| Fried smelts | $0.70 |
| Fried Filet of Sole | $0.65 |
| Deviled lobster | $0.70 |
| Crab | $0.60 |
| a la Wenberg | $4.00 |
| Baltimore Club | $4.00 |
| Union Club | $4.00 |
| Philadelphia | $4.00 |
| (Ready) Roast rib of beef | $0.90 |
| Roast Lamb | $1.00 |
| Stuffed chicken, Giblet sauce | $3.25 |
| Roast Duck, Apple Sauce | $3.25 |
| half | $1.75 |
| half | $1.75 |
| ROAST STUFFED TURKEY | $1.25 |
| Grilled deviled pig's feet with Lyonnaise potatoes | $0.75 |
| Beef stew with paprika and potato | $0.80 |
| Veat tendril glace with baked macaroni | $0.75 |
| Chicken sot-ly-laisse, bordure cream gratin | $0.85 |
| Chicken breast, Washington | $1.50 |
| Lamb trotters bordelaise with fresh mushrooms | $0.85 |
| Emince of chicken a la King | $1.50 |
| Duckling with olives and fresh mushrooms | $2.25 |
| Grenadin of filet of beef with stuffed tomato | $0.85 |
| *Roast saddle of lamb | $8.00 |
| Broiled Guinea Hen | $2.75 |
| Lobster pattie | $0.75 |
| Broiled squab chicken | $1.50 |
| Roast | $1.75 |
| Fried frog legs, Tartar | $0.75 |
| Sweetbread emince a la Truesdale | $1.50 |
| English mutton chop | $1.00 |
| *Roast rack of lamb | $4.00 |
| Pork and beans | $0.50 |
| *Planked extra sirloin steak | $6.75 |
| half broiled | $1.50 |
| Holland sausages with sour cabbage | $0.75 |
| Grilled squab turkey | $5.00 |
| half | $2.75 |
| Broiled Chicken | $2.25 |
| half | $1.25 |
| *Roast guinea hen | $3.00 |
| Jumbo Squab | $1.50 |
| *Chicken casserole, Bourgeoise | $3.75 |
| Roast Turkey | $1.25 |
| Supreme of chicken Jeanette | $1.25 |
| Pate de foie-gras | $1.00 |
| Roast Lamb | $1.00 |
| Roast beef | $0.90 |
| Galatine of chicken with truffles | $1.00 |
| Chicken and Ham Pie | $1.00 |
| Jumbo Squab | $1.50 |
| Sliced Chicken | $1.25 |
| Ribbon sandwich | $0.50 |
| Chicken | $3.25 – $1.75 |
| Duck | $3.25 |
| half | $1.75 |
| Pickled lamb's tongue | $0.60 |
| Sirloin of beef | $0.90 |
| Corned beef | $0.50 |
| Ham | $0.50 |
| Beef tongue | $0.60 |
| Virginia Ham | $0.75 |
| Assorted meat | $1.25 |
| Brussel Sprouts | $0.50 |
| String Beans | $0.50 |
| Cauliflower Hollandaise | $0.50 |
| Polonaise | $0.60 |
| Spinach plain | $0.40 |
| in cream | $0.50 |
| Mashed white or yellow turnips | $0.40 |
| Stuffed Tomato | $0.40 |
| Artichoke, Hollandaise | $0.60 |
| Celery braise | $0.50 |
| with marrow | $0.60 |
| French string beans | $0.60 |
| Asparagus: Hot house | $1.25 |
| Fresh mushrooms: Broiled | $1.00 |
| Okra, paprika sauce with rice | $0.40 |
| Spanish onion | $0.40 |
| Yellow squash | $0.40 |
| Palm tree, mousseline sauce | $0.70 |
| Fried Egg Plant | $0.30 |
| Boiled Samp | $0.50 |
| Boiled wild rice | $0.40 |
| Fried Parsnips | $0.40 |
| New Beets au beurre | $0.40 |
| Sorrel with egg | $0.40 |
| Flageolet Beans | $0.60 |
| French peas | $0.60 |
| Cepes saute, Provencale | $0.70 |
| California | $0.60 |
| Tips | $0.60 |
| *Argenteuil | $1.25 |
| Macaroni a la Genoise | $0.50 |
| au gratin | $0.50 |
| au beurre lie | $1.25 |
| under glass bell | $1.25 |
| Boiled | $0.15 |
| Baked .20 | |
| Rissolee | $0.30 |
| Mashed | $0.25 |
| Baked | $0.30 |
| Lorette | $0.35 |
| Delmonico | $0.35 |
| Yvette | $0.40 |
| Saratoga | $0.25 |
| Julienne | $0.25 |
| Boiled, Mustard sauce | $0.25 |
| Maitre d'Hotel | $0.35 |
| Hashed in Cream | $0.30 |
| Baked | $0.35 |
| Parisienne | $0.40 |
| fried | $0.30 |
| Flambee with rhum | $0.60 |
| Saute | $0.35 |
| Broiled | $0.30 |
| Endive | $0.60 |
| Fetticus | $0.35 |
| Chicory or Escarole | $0.40 |
| Hashed in Cream | $0.30 |
| Pascaline | $0.60 |
| Fresh Vegetable | $0.60 |
| Lettuce or Romaine | $0.35 |
| Celery Salad | $0.40 |
| Potato | $0.40 |
| Belmont | $0.50 |
| Crab flake | $0.80 |
| Chicken | $1.25 |
| Lobster | $1.25 |
| Cold Slaw | $0.35 |
| Cucumber | $0.40 |
| Grapefruit | $0.50 |
| Watercress | $0.35 |
| Tomato jelly, Wheeler | $0.40 |
| Mayonnaise or Russian dressing | $0.15 |
| Palm Tree | $0.70 |
| Spanish onion | $0.40 |
| Tomato | $0.40 |
| Lettuce and Tomato | $0.50 |
| Hot orange souffle pudding | $0.40 |
| Miss Helyett Cake | $0.30 |
| Cold Cream, Napolitaine | $0.35 |
| Apple Pie | $0.20 |
| Boston Cream Pie | $0.20 |
| Hot or cold mince pie | $0.25 |
| English plum pudding, hard and brandy sauce | $0.40 |
| French pastry per piece | $0.10 |
| Sherry wine calf's foot jelly | $0.30 |
| Cold rice pudding | $0.30 |
| Assorted cakes | $0.30 |
| Pound cake | $0.30 |
| Chocolate coffee or vanilla eclairs | $0.20 |
| Fruit Cake | $0.30 |
| American Vanilla, Coffee, Chocolate or Pistache | $0.30 |
| Hazlenut | $0.40 |
| Strawberry | $0.40 |
| Coupe, St. Jacques | $0.60 |
| Lemon or orange, water ice | $0.30 |
| Raspberry | $0.35 |
| Meringue, a la Creme | $0.30 |
| Meringue Glace | $0.40 |
| Souffle glace, Belmont | $0.45 |
| Roman sherbert | $0.35 |
| Siberian sherbert | $0.35 |
| Biscuit, Tortoni | $0.40 |
| Biscuit Glace | $0.40 |
| Nesselrode Pudding | $0.45 |
| Meringue panachee | $0.40 |
| Special peach melba | $0.60 |
| Cafe Parfait | $0.30 |
| Charlotte, Russe | $0.35 |
| English Dairy | $0.30 |
| Edam | $0.35 |
| Gruyere | $0.35 |
| Neufchatel | $0.30 |
| American | $0.30 |
| Brie | $0.30 |
| Roquefort | $0.40 |
| Gervais | $0.30 |
| Camembert | $0.35 |
| Cream | $0.30 |
| Port Salut | $0.40 |
| Baked Apple | $0.20 |
| Bananas | $0.20 |
| California Malaga Grapes | $0.35 |
| Honey Dew Melon | $0.50 |
| Fruit salad | $0.75 |
| Apple | $0.15 |
| Pear | $0.20 |
| Grape fruit | $0.35 |
| Brandied fruit | $0.50 |
| Casawba melon | $0.50 |
| PRESERVED FRUIT | $0.30 |
| PRESERVED FRUIT | $0.30 |
| Nuts and Raisins | $0.35 |
| California Orange | $0.15 |
| California orange juice | $0.30 |
| Turkish Coffee | $0.20 |
| Demi-tasse | $0.15 |
| Tokay Grapes | $0.35 |
| Bar-le-Duc Jelly | $0.40 |
| Niagara Grapes | $0.35 |
| Concord Grapes | $0.35 |
| Bearnaise | $0.70 |
| Ravigote | $0.70 |
| Broiled smelts | $0.70 |
| Broiled Filet of Sole | $0.65 |
| Chicken Pattie | $0.75 |
| Sweetbread pattie | $0.75 |
| Stuffed Green Pepper | $0.40 |
| Stuffed red pepper | $0.40 |