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New York Hospital

Date
1917-11-23
Restaurant
New York Hospital
Physical description
43x29cm

Pages

  1. Page 1

Dishes

Coffee or Tea with Milk and Sugar, or Milk, Bread and Butter, 2 eggs to each Pt. in male wards, 1 Egg to each Pt. in female wards, Cereal with Milk and Sugar.
Wheatina
Hominy
Oatmeal
Wheatina
Hominy
Oatmeal
Cornmeal
Potatoes (baked, boiled or mashed) and one of the following vegetables: Spinach, Squash, Boiled Onion, Beets, Sweet Potatoes, Macaroni and Tomatoes, Corn, Bread and Butter, Milk- 7 ounces.
Tea or Milk, Bread and Butter, Cooked Fruit (Prunes, Apples, or Rhubarb).
Cold Meat
Eggs
Cereal with Milk and Sugar
Cold Meat
Milk toast
Eggs
Eggs
Coffee or Tea with Milk and Sugar, or Milk, 1 Egg, Cereal with Milk and Sugar, Toast and Butter.
Wheatina
Hominy
Oatmeal
Wheatina
Hominy
Oatmeal
Cornmeal
Broth or Soup, Bread and Butter, Milk.
1 Chop
Chicken
Fresh Fish
1 Chop
Chicken
Fresh Fish
Chicken
Tea or Milk, Toast and Butter, Cooked Fruit (Apples, Prunes, Rhubarb, Apricots)
PRUNES
Apricots
Apples (Stewed).
Rhubarb
PRUNES
Stewed Apples
Apricots
Milk- 3 pints
Broths
egg water (3 eggs daily)
Eggs
Beef tea
Oysters
chops
Steak
Chicken
Chicken Soup
Rice
broth
Ice cream
Salt Fish
JELLIES
custards
Gruels
kumys
beef juice
Scraped Beef
Sandwiches
Zwieback
Water ices
Buttermilk
junket
Eggs
bacon
Eggs
Fresh Fish
Eggs
Eggs
Hash
PRUNES
Apricots
Apples
Rhubarb
PRUNES
Apples
Apricots
Orange
rice pudding
Ice cream
Sago Pudding
Baked custard
Ice cream
rice pudding
1 Egg
1 Egg
1 Egg
1 Egg
1 Egg
1 Egg
Roast beef
Tomatoes
Baked Potatoes
FRESH FRUIT
Soup - vegetable
Chicken
Spinach
Corn
Mashed potatoes
riced pudding
Roast Mutton
Boiled potatoes
Beets
Sago Pudding
Roast beef
Baked Potatoes
Boiled Onions
Baked apples
Pea Soup
Chicken
Mashed potatoes
Squash
Bread Pudding
Fish
Boiled potatoes
macaroni and tomatoes
rice pudding
Vegetable Soup
Meat Stew
Mashed potatoes
Corn Starch Pudding
Spinach
Corn

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.