November 23, 1917
On this menu 36 dishes
Sherried Grapefruit (Half)$0.30
Raw Oysters or Clams$0.35
Raw Oysters or Clams with Cocktail Sauce$0.40
Bisque of Clam$0.25
Consomme with vermicelli$0.25
Split pea soup$0.25
Omelet with asparagus$0.60
Poached Eggs on Toast$0.45
Deviled Crab, Baked Potato$0.75
Broiled Oysters, Brown Sauce$0.65
Broiled Sea Bass, Boiled Potato, Cucumbers$0.75
Broiled Split Smelts, Creamed Potatoes$0.65
Creamed Finnan Haddie, Baked Potato$0.65
Boiled Haddock, Creamed Onions, Boiled Potato$0.75
Broiled Spring Chicken (Half) Creamed Potatoes$0.85
Roast Turkey, Giblet Gravy, Mashed Potatoes$0.85
Roast Duck, Apple Sauce, Mashed Potatoes$0.85
Broiled Lamb Chops, Peas$0.75
English mutton chop, baked potato$0.85
Baked Ham with Spinach, Boiled Potato$0.75
Hot Turkey Sandwich, Giblet Gravy$0.65
Spinach with egg$0.35
Creamed Cauliflower$0.35
Creamed Onions$0.35
Brussels Sprouts$0.35
Lobster salad$1.25
Fresh Vegetable Salad$0.60
Potato Salad with Grated Egg$0.50
Romaine or Lettuce with French, Russian, Mayonnaise, or Special Southern Dressing$0.45
Dark Fruit Cake$0.30
Coffee Parfait (in brick)$0.25
Jelly roll$0.25
Pineapple Sundae$0.25
Macaroon Custard$0.25
Mince or Pumpkin Pie$0.25
Wine Jelly with Custard Sauce$0.25