The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

The London Lounge

November 23, 1917

On this menu 12 dishes

Old Fashioned Codfish Balls
Spaghetti with Tomatoes
Creole Soup
Egg Salad, Mayonnaise
Corn, Graham or Bran Muffins
Fruit Jelly with Whipped Cream
Coffee Ice Cream
Milk, Buttermilk, or Coffee (Demi-tasse) without sugar
Broiled Fish
Creamed Potatoes
Brown Betty, Hard Sauce or Cream
Coffee or Milk