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November 23, 1917
On this menu 67 dishes
Grape fruit
Clam Chowder Manhattan
Consomme with rice
Broiled Salmon Maitre d'Hotel
Fried Codfish Cakes Cream Sauce
Boiled Fresh Haddock Anchovy Sauce
Brown Fricassee of Veal with Noodles
Roast Fresh Ham with Dressins
Broiled Flank Steak sliced Lyonnaise Potatoes
Beef Stew Family Style
Choice of Cold Cuts with Dinner
Boiled potatoes
Mashed potatoes
Mashed Turnips
Cauliflower
SLICED CUCUMBERS
Celery
Lettuce
Grape fruit
Rice or Cornstarch Pudding
Stewed prunes
Layer Cake
Stewed pears
Baked Apple
Grapes
Sliced Banana
Pie
Crackers and Cheese
Tea
Coffee
Clam Chowder$0.05
Clam Chowder with Bread and Butter$0.10
Consomme with rice$0.05
Consomme with Rice with Bread and Butter$0.10
Broiled Salmon Maitre d'Hotel$0.20
Fried Codfish Cakes Cream Sauce$0.15
Boiled Fresh Haddock Anchovy Sauce$0.20
Brown Fricassee of Veal with Noodles$0.20
Hamburger Roast Smothered Onions$0.20
Roast Fresh Ham with Dressing$0.25
Broiled Flank Steak sliced Lyonnaise Potatoes$0.25
Beef Stew Family Style$0.15
Oyster Fry$0.20
Oyster Stew$0.25
Roast Leg of Lamb and Potato Salad$0.25
Headcheese and Potato Salad$0.20
Bismark Herring and Potato Salad$0.15
Smoked Sliced Salmon Potato Salad$0.20
Mashed or boiled potatoes$0.05
Cauliflower$0.05
Mashed Turnips$0.05
SLICED CUCUMBERS$0.05
Celery$0.05
Lettuce$0.05
Sliced Bananas$0.05
Grape fruit$0.05
Assorted Pies$0.05
Stewed pears$0.05
Cantaloupe$0.05
Baked Apple$0.05
Stewed prunes$0.05
Fruit Short Cake$0.05
Grapes$0.05
Rice or Cornstarch Pudding$0.05
Tea$0.05
Coffee$0.05
Cocoa$0.05