The Menu Museum
DecadesRestaurantsDishesRandom menu

The Yale Club

Date
1917-11-23
Restaurant
The Yale Club
Physical description
23x14cm folded; 23x28cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Assorted Hors d'Oeuvre$0.40
Bluepoints$0.25
Cotuits$0.30
Sea Tags$0.35
Smith's Island$0.35
Cherrystones$0.30
Milk Stew$0.40
Cream Stew$0.50
Fried Clams$0.40
CLAM BROTH$0.30
Cocktail Sauce 5c Extra
Clam Chowder$0.25
Cream of Tomatoes Soup au Vermicelli$0.25
Poached Eggs a l'Indienne$0.40
Fried Eggs Corinthe$0.40
Brochette of Scallops Tartar Sauce$0.75
Baked Sea Trout Marguery$0.50
Chicken Croquettes Asparagus Tips$0.70
Tripe New Orleans$0.60
Beef Goulash$0.60
Boiled Leg of Lamb, Caper sauce$0.65
1/2 Guinea Hen with Corn Fritters au Paprika$0.95
Celery au Gratin$0.30
Stewed tomatoes$0.30
Creamed Onions$0.30
Plain spinach$0.30
French Pastry$0.15
Pumpkin Pie$0.15
Strawberry or Vanilla Ice Cream$0.20
Profiterolle au Cafe$0.15
Chocolate Custard Pudding$0.15
Casaba Melon$0.30
Boiled eggs$0.25
Fried Eggs$0.30
Poached eggs$0.30
Scrambled Eggs, Chasseur$0.45
Ham or Bacon and Eggs$0.50
Baked eggs a la Yale$0.50
Eggs, Benedict$0.50
Scrambled Eggs or Omelette with Mushrooms$0.50
Scrambled Eggs or Omelette with Va. Ham$0.50
Scrambled Eggs or Omelette with Kidneys$0.50
Scrambled Eggs or Omelette with Tomatoes$0.45
Spanish omelette$0.50
Poached Eggs a la King$0.45
Whole broiled lobster$1.25
Lobster, Newburg$0.75 – $1.25
Lobster, American$0.75 – $1.25
Crabmea Cocktail$0.45
Cold Ham$0.55
Cold Va. Ham$0.65
Cold tongue$0.65
Cold roast beef$0.65
Cold Chicken$0.75
Cold Assorted Cuts$0.75
Ham Sandwich$0.25
Tongue Sandwich$0.30
Egg Sandwich$0.20
Cheese Sandwich$0.20
Roast Beef Sandwich$0.35
Chicken Sandwich$0.35
Club sandwich$0.40
Caviar sandwich$0.50
Small Steak ( for 1)$0.85
Sirloin steak (for 2)$1.60
Extra Sirloin Steak for (3)$2.40
Minute Steak (Broiled)$0.80
Minute Steak (Broiled)$0.80
Small tenderloin$0.95
Pork Chops (each)$0.45
Lamb Chops(each)$0.40
Mutton Chops (each)$0.40
English mutton chop$0.75
Veal Cutlet$0.55
Broiled Squab$0.85
Broiled squab chicken$1.00
Broiled Chicken$0.70 – $1.30
Broiled Guinea Hen$0.90 – $1.60
Broiled Ham or Bacon$0.50
Lamb Kidneys and Bacon$0.55
liver and bacon$0.55
Mixed Grill a la Yale$0.75
country sausages$0.50
Potatoes Boiled$0.15
French fried potatoes$0.25
Baked Potato (1)$0.15
Mashed potatoes$0.25
Potatoes Saute or Lyonnaise$0.25
Potatoes hashed in cream$0.25
Potatoes au Gratin$0.30
Hashed browned potatoes$0.25
Sweet Potatoes , Grilled$0.25
Sweet Potatoes, Southern Style$0.35
Lettuce Salad$0.35
Chicory Salad$0.35
Romaine Salad$0.35
Escarole Salad$0.35
Tomato Salad$0.35
Potato salad$0.30
Mixed Salad$0.40
Chicken salad$0.75
Lobster salad$0.75
Crab Meat salad$0.60
Cream Cheese$0.20
AMERICAN CHEESE$0.20
Swiss cheese$0.25
ROQUEFORT CHEESE$0.35
CAMEMBERT CHEESE$0.30
Brandy pears$0.35
Brandy peaches$0.35
Brandy figs$0.35
Preserved figs$0.25
Individual, Marmalade$0.25
Individual, Honey$0.25
Bar-le-Duc Jelly$0.25
Guava jelly$0.25
Currant Jelly$0.20
Apple$0.15
Bananas$0.10
Pear$0.15
Orange$0.15
Grapefruit$0.25 – $0.40
Baked Apple and Cream$0.20
Stewed prunes$0.20
Pineapple$0.20
Tea or Coffee, per pot$0.20
Cocoa or Chocolate, per pot$0.25
Kaffe Hag$0.25
Demi-tasse$0.10
Briarcliff Milk, pint$0.20
Briarcliff Milk, Split$0.10
Half milk and cream$0.25
Horlick's Malted Milk$0.15
Dry Toast$0.10
Gluten Bread Toasted$0.10
Milk toast$0.25
Cream toast$0.35
Cream 10c extra
Service 10c extra per cover
Pilsenor Beer$0.10
Seidel Beer$0.20
Evans Ale on Drought, Glass$0.10
Toby$0.15
Yale Club Medoc$0.35 – $0.80

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.