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Wolpin's Restaurant

Date
1917-11-23
Restaurant
Wolpin's Restaurant
Physical description
28x18cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Oyster omelette, creamed potatoes$0.35
Half cold boiled lobster, mayonnaise$0.40
Broiled oysters with bacon$0.35
Plain broil oysters$0.30
Oyster Fry with Bacon$0.35
Green olives$0.05
Kippered Herring$0.20
Black Olives$0.05
Norwegian fat herring$0.20
Tomato herring$0.20
Smoked Salmon$0.25
French Sardines$0.25
Matjes Herring$0.20
Smoked Whitefish$0.15 – $0.25
Imported caviar sandwich, chopped onions$0.25
Bismarck Herring$0.20
Anchovies in Oil$0.25
Pickled herring with onions$0.20
Fried herring in butter$0.20
Stuffed Tomatoes with Chicken Salad$0.25 – $0.45
Sliced Phila. chicken (cold) with potato salad$0.40
Va. ham (cold) with potato salad$0.35
Sliced smoked tongue (cold) with potato salad$0.40
Brisket of corned beef (cold) with potato salad$0.30
Bologna (cold) with potato salad$0.25
Sirloin of beef (cold) with potato salad$0.35
Salami (cold) with potato salad$0.25
Combination cold cuts with potato salad$0.45
Chicken with mayonnaise, potato salad$0.40
Prime ribs of beef (cold) with potato salad$0.40
Leg of lamb (cold) with potato salad$0.40
Pickled lamb tongue (cold) with potato salad$0.35
Sliced young turkey (cold) with potato salad$0.50
Cold loin of Jersey pork with potato salad$0.40
Blue Points on half shell$0.20
Boston Stew$0.30
Blue Point oysters cocktail$0.25
Oyster Fry$0.25
Box cocktails (oysters)$0.30
Consomme with Egg Drop$0.15
Casino oysters (baked)$0.45
Box stew (oysters) in milk$0.25
Box stew (oysters) in cream$0.30
Clam Chowder, Manhattan$0.15
[Soup] With fish, egg, meat or herring order$0.10
Cream of cauliflower on toast$0.25
Creamed Finnan haddie with green peppers$0.30
Sea bass saute, Meuniere$0.30
Potted meat balls with fried egg-plant$0.30
Striped butterfish, tomato sauce$0.25
Baked Bluefish, Italienne$0.35
Boiled Kennebec Salmon, Hollandaise$0.30
Broiled Weakfish, Butter Sauce$0.30
FRIED SHRIMPS, Tartar Sauce$0.30
Broiled Columbia River Salmon, Maitre d'Hotel$0.30
Broiled Halibut Steak$0.30
Fresh Kippered herring with poached egg$0.30
Broiled whitefish with boiled tomatoes$0.30
Corned Beef and Eggs, Pancake Style$0.35
Fresh mackeral, butter sauce$0.30
Steamed or broiled Finnan haddie, drawn butter sauce$0.30
Fried Filet of Sole, Tartar Sauce$0.30
Long Island scallops, tartar sauce$0.35
Long Island scallops, tartar sauce, with bacon$0.40
Butterfish tomato sauce$0.25
Flounder, tomato sauce$0.25
Codfish, tomato sauce$0.30
Green smelts, tartar sauce$0.25
Sea Bass, Butter Sauce$0.30
French lamb stew with vegetables$0.30
Stuffed Cabbage, Hungarian Style$0.30
Braised beef with spaghetti$0.35
Paprika Schnitzel with noodles$0.35
Spaghetti Toulusienne$0.25
Manhattan Club dinner$0.40
Oyster pot pie$0.35
Filet Mignon, Parisienne$0.45
Top sirlon of beef, dish gravy, mashed potatoes$0.40
Steamed corned beef hash, green peppers$0.25
Creamed chicken on toast, sweet potatoes$0.35
Spanish omelette, sweet potatoes$0.35
Special Tenderloin Steak$0.75
Pork chops, Mexican$0.40
Two Spring lamb chops, broiled, green peas$0.45
Chicken breast en casserole$0.50
Baked Country sausages, Gastronome$0.30
Planked Steak (for 2)$1.50
Minced ham omelette with potatoes$0.35
Steak a la Minute$0.40
Sirloin steak with fried potatoes$0.60
Fried egg-plant$0.15
Veal cutlet, Milanaise$0.40
Lobster salad$0.40
Salmon Salad$0.25
Egg Salad$0.25
Roast young Vermont turkey with apple sauce, potatoes$0.50
Sliced Tomatoes$0.15
Lettuce Salad$0.15
Chicken Salad, Mayonnaise Dressing$0.45
Hot Turkey Sandwich, Giblet Gravy$0.30
Fried chicken liver on toast, mashed potato$0.35
Roast Phila. chicken, apple sauce, mashed potatoes$0.40
Brisket of corned beef and Boston beans$0.30
Lettuce and Tomatoes Salad$0.25
COMBINATION SALAD$0.25
Raisins$0.10
Celery$0.15
Tongue and eggs, potatoes$0.35
Spaghetti Italienne with cheese$0.20
Frankfurters, potatoes or beans$0.25
SPINACH, Hard Boiled Egg$0.25
Stewed Corn$0.10
Baked Beans$0.10
Hashed Brown Potatoes$0.15
June Peas$0.10
Stewed tomtoes$0.10
Succotash$0.10
Lima beans$0.10
French fried potatoes$0.10
Potatoes hashed in cream$0.20
Spanish omelette$0.35
Hot asparagus$0.20
Mashed potatoes$0.05
Boiled potatoes$0.05
Potatoes Lyonnaise$0.15
Asparagus Tips$0.30
Sardine Sandwich$0.10
ROQUEFORT SANDWICH$0.15
Club sandwich$0.25
Canned Salmon Sandwich$0.10
Turkey Sandwich$0.25
Fried egg sandwich$0.10
Hard boiled egg sandwich$0.10
Cold Chicken sandwich$0.20
Swiss cheese sandwich$0.10
hot tongue sandwich$0.20
Roast Beef Sandwich$0.15
Hot corned beef sandwich$0.15
Hot roast beef sandwich$0.20
Cold Tongue sandwich$0.15
Sliced Fresh Pinapple$0.10
French Pancakes$0.15
Apple Fritters$0.15
Peach charlotte, cherry sauce$0.05
Chocolate pudding, with or without cream$0.10
Fruit salad$0.05
Fruit Pudding, Cherry Sauce$0.05
Chocolate Eclairs$0.05
Cream Puffs$0.05
Sand Tart$0.05
Plain Wine Cake$0.05
Home Made Fruit Cake$0.05
French Coffee$0.10
California pears or peaches$0.10
Charlotte Russe$0.10
ALL KINDS OF PASTRY$0.10
Plain Pound Cake$0.05
Moka Tart$0.10
rice pudding$0.05
Cheese Cake$0.05
Coffee$0.05
Apple Sauce$0.05
Chocolate Layer Cake$0.05
MILK, PER GLASS$0.05
Raisin cake$0.05
Plain Cake$0.05
Citron cake$0.05
Half Grapefruit$0.10
Banana Short Cake$0.10
Peach Short Cake$0.10
Orange Short Cake$0.10
Cup custard with or without cream$0.10
All kinds of Pies$0.05
Tea$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.