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November 22, 1917
On this menu 52 dishes
Sirloin of beef larded, de Lesseps$1.00
Mignonette of chicken, Chasseur with peas$0.75
Noisette of Canada lamb, Peary$0.75
Grilled sweetbread, Pompadour$1.10
Plover, Sportsman's style$1.10
Supreme of chicken, Nordica$1.50
Seatags$0.45
BLUE POINTS$0.30
Cape Cods$0.35
Little Necks$0.30
Cotuits$0.35
Lynnhavens$0.40
Cherrystones$0.35
Cocktail Sauce$0.10
Clam cocktail, Manhattan$0.45
Ox-tail, Paysanne soup$0.35
Arcadienne soup$0.35
Mongole soup$0.35
Green Turtle Soup$0.60
Julienne Soup$0.35
Consomme$0.25
Croute-au-pot$0.35
Clear mock turtle soup$0.40
Petite marmite soup$0.45
Chicken consomme$0.30
Chicken okra soup$0.40
Bisque of tomatoes$0.35
Tomato Parisienne$0.40
Celery$0.35
Assorted Hor d'Oeuvres$0.75
Fresch Romanoff Beluga caviar$1.25
Sardines on toast$0.40
California Ripe Olives$0.30
Anchovies in Oil$0.30
Lyon or Arles sausage$0.30
Stuffed celery$0.50
Broiled Brook Trout, Maitre D'Hotel$0.75
Broiled halibut, Denvoise$0.60
Whitebait, Tartar sauce$0.65
Oyster crabs$0.75
Filet of pompano, oyster crab sauce$0.75
Frogs legs saute, provencale$0.85
Lobster, Palmer$1.25
Terrapin$1.75
Turkey, Cranberry Sauce$1.00
Ribs of beef$0.80
Guinea chicken$2.85
Poussin$1.25
Lamb, mint sauce$0.75
Jumbo Squab$1.25
Mallard Duck$4.00
Stuffed Philadelphia chicken$2.25