Hotel Manhattan
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Dishes
| Sirloin of beef larded, de Lesseps | $1.00 |
| Mignonette of chicken, Chasseur with peas | $0.75 |
| Noisette of Canada lamb, Peary | $0.75 |
| Grilled sweetbread, Pompadour | $1.10 |
| Plover, Sportsman's style | $1.10 |
| Supreme of chicken, Nordica | $1.50 |
| Seatags | $0.45 |
| BLUE POINTS | $0.30 |
| Cape Cods | $0.35 |
| Little Necks | $0.30 |
| Cotuits | $0.35 |
| Lynnhavens | $0.40 |
| Cherrystones | $0.35 |
| Cocktail Sauce | $0.10 |
| Clam cocktail, Manhattan | $0.45 |
| Ox-tail, Paysanne soup | $0.35 |
| Arcadienne soup | $0.35 |
| Mongole soup | $0.35 |
| Green Turtle Soup | $0.60 |
| Julienne Soup | $0.35 |
| Consomme | $0.25 |
| Croute-au-pot | $0.35 |
| Clear mock turtle soup | $0.40 |
| Petite marmite soup | $0.45 |
| Chicken consomme | $0.30 |
| Chicken okra soup | $0.40 |
| Bisque of tomatoes | $0.35 |
| Tomato Parisienne | $0.40 |
| Celery | $0.35 |
| Assorted Hor d'Oeuvres | $0.75 |
| Fresch Romanoff Beluga caviar | $1.25 |
| Sardines on toast | $0.40 |
| California Ripe Olives | $0.30 |
| Anchovies in Oil | $0.30 |
| Lyon or Arles sausage | $0.30 |
| Stuffed celery | $0.50 |
| Broiled Brook Trout, Maitre D'Hotel | $0.75 |
| Broiled halibut, Denvoise | $0.60 |
| Whitebait, Tartar sauce | $0.65 |
| Oyster crabs | $0.75 |
| Filet of pompano, oyster crab sauce | $0.75 |
| Frogs legs saute, provencale | $0.85 |
| Lobster, Palmer | $1.25 |
| Terrapin | $1.75 |
| Turkey, Cranberry Sauce | $1.00 |
| Ribs of beef | $0.80 |
| Guinea chicken | $2.85 |
| Poussin | $1.25 |
| Lamb, mint sauce | $0.75 |
| Jumbo Squab | $1.25 |
| Mallard Duck | $4.00 |
| Stuffed Philadelphia chicken | $2.25 |