The Biltmore
Pages
Dishes
| Lynnhavens | $0.40 |
| Cape Cods | $0.35 |
| Cherrystones | $0.30 |
| Crab Flake Cocktail | $0.60 |
| Little Necks | $0.30 |
| Robbin Islands | $0.35 |
| Cocktail Sauce | $0.10 |
| Cotuits | $0.35 |
| Lobster Cocktail | $0.90 |
| Smith Islands | $0.40 |
| BLUE POINTS | $0.30 |
| Seatags | $0.45 |
| Russian caviar | $1.75 |
| Celery | $0.35 |
| Grape fruit, Supreme | $0.75 |
| Special hors d'oeuvre | $0.65 |
| SALTED ALMONDS | $0.30 |
| Carciofini | $0.50 |
| Melon, Supreme | $0.75 |
| Chow-chow | $0.15 |
| Smoked Salmon | $0.50 |
| Canape of anchovy | $0.50 |
| California olives | $0.25 |
| Spanish olives | $0.25 |
| MULLIGATAWNY SOUP | $0.40 |
| Green turtle soup, Amontillado | $0.75 |
| Beef or chicken consomme | $0.40 |
| St. Germain [soup] | $0.40 |
| Gumbo | $0.45 |
| Tomato Soup | $0.40 |
| [Consomme] Julienne | $0.40 |
| Madrilene | $0.40 |
| Consomme Bellevue | $0.45 |
| Small marmite | $0.50 |
| Essence of celery [soup] with cheese straws | $0.35 |
| Stuffed brook trout, Veronique | $0.80 |
| Saute smelts, Melba | $0.70 |
| Frogs' legs saute, persillade | $0.90 |
| Crab Meat, Dewey | $0.75 |
| Terrapin (any style) | $2.00 |
| Broiled steak of salmon, Bearnaise | $0.70 |
| Cassolette of lobster, Havanaise | $0.80 |
| Mousseline of kingfish, Waleska | $0.65 |
| Fried perch, tartar sauce | $0.50 |
| Filet mignon a la Duse | $1.40 |
| Squab chicken cocotte, Mascotte | $1.75 |
| Kernel of lamb a la Rose | $0.70 |
| Breast of guinea hen, Don Carlos | $1.60 |
| Sweetbread saute, Ideal | $1.40 |
| Virginia ham loaf, Florentine | $0.70 |
| Minced Chicken a la King | $0.90 |
| Roast Long Island Duckling | $3.50 |
| Roast Spring Lamb, Mint Sauce | $0.90 |
| Roast chicken | $3.00 |
| Squab Chicken | $1.50 |
| Filet Mignon | $1.25 |
| Mallard Duck | $4.50 |
| Prime ribs of beef | $0.90 |
| Roast young turkey, cranberry sauce | $1.00 |
| Sirloin Steak | $2.50 |
| Broiled Chicken | $2.50 |
| Guinea chicken | $3.00 |
| Squab guinea chicken | $2.00 |
| Squab | $1.50 |
| Baby turkey | |
| Golden plover | $1.25 |
| Venison | |
| Egyptian quail | $1.25 |
| Lobster salad | $1.25 |
| Truffled boned capon | $0.85 |
| Smoked Beef Tongue | $0.60 |
| Chicken salad | $1.25 |
| Pate of goose-liver | $1.50 |
| Chicken and Ham Pie | $0.80 |
| Virginia Ham | $0.65 |
| Supreme of chicken, Jeannette | $0.90 |
| Crab Meat salad | $1.00 |
| Assorted [cold] meat | $1.00 |