The Biltmore
Pages
Dishes
| Lynnhavens | $0.40 |
| Cape Cods | $0.35 |
| Cherrystones | $0.30 |
| Seatags | $0.45 |
| Smith Islands | $0.40 |
| Lobster Cocktail | $0.90 |
| BLUE POINTS | $0.30 |
| Cocktail Sauce | $0.10 |
| Cotuits | $0.35 |
| Robbin Islands | $0.35 |
| Little Necks | $0.30 |
| Crab Flake Cocktail | $0.60 |
| Russian caviar | $1.75 |
| Spanish olives | $0.25 |
| Canape of anchovy | $0.50 |
| Celery | $0.35 |
| California olives | $0.25 |
| Smoked Salmon | $0.50 |
| Grape fruit, Supreme | $0.75 |
| Melon, Supreme | $0.75 |
| Chow-chow | $0.15 |
| Special hors d'oeuvre | $0.65 |
| SALTED ALMONDS | $0.30 |
| Carciofini | $0.50 |
| Normandy | $0.25 |
| Beef or chicken consomme | $0.40 |
| St. Germain | $0.40 |
| Gumbo | $0.45 |
| Tomato | $0.40 |
| Julienne | $0.40 |
| Mongole | $0.40 |
| Consomme Bellevue | $0.45 |
| Madrilene | $0.40 |
| Poached, Biltmore | $0.45 |
| Shirred, Opera | $0.40 |
| Crab meat, Louisiane | $0.70 |
| Boneless sardines with plain spinach | $0.55 |
| Filet of kingfish saute, Melba | $0.70 |
| Breaded filet of sole, Antonelli | $0.65 |
| Half broiled lobster, Escoffier butter | $0.75 |
| Fried Frogs' Legs, Tartar sauce | $0.90 |
| Spinach mackerel au gratin | $0.65 |
| Minced chicken in shell, Parisian | $0.65 |
| Breaded veal chop, Milanaise | $0.65 |
| Lamb blanquette, Pascaline | $0.65 |
| Broiled mignon of beef, Lorette | $1.40 |
| Sweetbread a la King | $0.90 |
| Calf's brain fritters, tomato sauce | $0.55 |
| Fresh mushroom patty, Virginia | $0.70 |
| Prime ribs of beef | $0.90 |
| Roast young turkey, cranberry sauce | $1.00 |
| Sirloin Steak | $2.50 |
| Guinea chicken | $3.00 |
| Baby turkey Golden plover | $1.25 |
| Venison Egyptian quail | $1.25 |
| Squab guinea chicken | $2.00 |
| Broiled Chicken | $2.50 |
| Roast Spring Lamb, Mint Sauce | $0.90 |
| Roast chicken | $3.00 |
| Squab Chicken | $1.50 |
| Squab | $1.50 |
| Filet Mignon | $1.25 |
| Mallard Duck | $4.50 |
| Supreme of chicken, Jeannette | $0.90 |
| Crab Meat salad | $1.00 |
| Assorted meat | $1.00 |
| Chicken salad | $1.25 |
| Pate of Goose Liver | $1.50 |
| Virginia Ham | $0.65 |
| Chicken and Ham Pie | $0.80 |
| Lobster salad | $1.25 |
| Truffled boned capon | $0.85 |
| Smoked Beef Tongue | $0.60 |
| Hot-house asparagus (to order) | $1.00 |
| Artichoke | $0.60 |
| Cauliflower | $0.50 |
| Brussel Sprouts | $0.40 |
| Potatoes-Baked | $0.20 |
| Mashed spinach | $0.50 |
| Lima beans | $0.60 |
| Oyster-plant | $0.40 |
| Stuffed Tomato | $0.35 |
| Boiled potato | $0.20 |
| Hashed Brown Potatoes | $0.25 |
| French fried potatoes | $0.25 |
| Mashed potatoes | $0.20 |
| Potato Souffle | $0.35 |
| Squash | $0.40 |
| New peas | $0.60 |
| Egg plant | $0.40 |
| String Beans | $0.50 |
| Stuffed Green Pepper | $0.35 |
| Au Gratin Potatoes | $0.30 |
| Potatoes Lorette | $0.30 |
| Potatoes O'Brien | $0.30 |
| Saute Potatoes | $0.25 |
| Sweet, Southern style potatoes | $0.35 |
| Alligator Pear | $0.75 |
| Hearts of Lettuce | $0.45 |
| Hearts of Romaine | $0.45 |
| Biltmore | $0.60 |