Hotel Marlborough Grill
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Dishes
| Filet of herring, wine sauce | $0.25 |
| Box sardines | $0.25 |
| Bismarck Herring | $0.25 |
| Filet of imported herring | $0.40 |
| Ripe Olives | $0.15 |
| Half grapefruit, cherry sauce | $0.15 |
| New dill pickle | $0.10 |
| Bismarck Herring | $0.25 |
| SALTED ALMONDS | $0.15 |
| Pim-olas | $0.15 |
| Queen olives | $0.15 |
| Celery | $0.20 |
| Major Grey's chutney | $0.15 |
| Chow chow | $0.10 |
| Chicken gumbo a la Creole with rice | $0.15 |
| Pickled onions | $0.10 |
| Bisque of fresh tomatoes aux croutons | $0.15 |
| Gherkins | $0.10 |
| Consomme Brunoise | $0.10 |
| Canape of caviar a la Russe | $0.40 |
| Clam cocktail | $0.20 |
| Canape a'Anchois | $0.40 |
| CLAM BROTH | $0.20 |
| Anchovies a la Marlborough | $0.30 |
| Clam Fritters | $0.25 |
| Broiled Spanish mackerel, French fried potatoes | $0.35 |
| Little Necks | $0.15 |
| Whole sea bass saute in butter, French fried sweet potatoes | $0.40 |
| Fried filet of English sole, sauce Verte | $0.40 |
| Baked bluefish a la Creolw en bordure | $0.40 |
| Fried green smelts, sauce Remoulade | $0.35 |
| Broiled fresh salmon, maitre d'hotel and potatoes | $0.35 |
| Half cold lobster, mayonnaise and salad | $0.60 |
| Boston baked special beans with roast ham | $0.40 |