Hotel Marlborough Grill
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Dishes
| Special baked Virginia sausage with special baked beans | $35.00 |
| Prime ribs of beef au jus | $40.00 |
| Fresh Brussels sprouts | $20.00 |
| New string beans | $20.00 |
| Horlick's Malted Milk | $0.10 |
| Tea (Pot) | $0.10 |
| Iced tea | $0.10 |
| Milk (glass) | $0.10 |
| Demi-tasse | $0.05 |
| Coffee (Cup) | $0.05 |
| Coffee (small pot) | $0.10 |
| Cream Cheese | $0.15 |
| Neufchatel cheese | $0.15 |
| ROQUEFORT CHEESE | $0.20 |
| Swiss cheese | $0.15 |
| Camembert | $0.15 |
| Shefford snappy cheese | $0.15 |
| Chocolate Parfait | $0.15 |
| Biscuit Tortoni | $0.20 |
| Meringue Glace | $0.20 |
| French vanilla ice cream | $0.15 |
| Neapolitan ice cream | $0.15 |
| Coffee parfait | $0.15 |
| Chocolate or peach ice cream | $0.15 |
| Vanilla ice cream with crushed pineapple | $0.15 |
| Peach Ice Cream | $0.15 |
| Fresh peach ice cream, peach sauce | $0.15 |
| STRAWBERRY ICE CREAM | $0.15 |
| Mixed ice cream | $0.15 |
| Vanilla ice cream with Loganberry juice | $0.15 |
| Charlotte Russe | $0.10 |
| Peach Turnover | $0.10 |
| Pumpkin Pie | $0.10 |
| Moka Layer Cake | $0.10 |
| Green Apple Pie | $0.10 |
| Apple and tapioca pudding, cream sauce | $0.10 |
| Hot mince pie | $0.10 |
| Chicken liver with fresh mushrooms and home-made noodles | $0.30 |
| Special whole broiled fresh mackerel, potato a la Marlborough and mixed salad | $0.35 |
| Finnan haddie in cream with fresh mushrooms au gratin | $0.35 |
| Selected crab meat with oysters a la Dewey baked | $0.35 |
| Special codfish cake, tomato sauce and baked beans | $0.30 |
| Fried scallops and Julienne potatoes with fried oysters | $0.45 |
| Whole sea bass saute in butter, French fried sweet potatoes | $0.35 |
| Baked live codfish in cream a la Marlboroguh | $0.35 |
| Fried green smelts, sauce Remoulade | $0.35 |
| Bluefish au gratin a la Portugaise | $0.35 |
| Whole sea trout saute in butter with baked oysters | $0.35 |
| Boiled fresh salmon, egg sauce and Hollandaise potatoes | $0.35 |
| Broiled Spanish mackerel, maitre d'hotel and French fried potatoes | $0.35 |
| Whole broiled kingfish, maitre d'hotel, baked potato, special cold slaw | $0.35 |
| Ragout of milk veal with new vegetables a la Bourgeoise | $0.35 |
| Lettuce Salad | $0.20 |
| Orange and grapefruit salad | $0.25 |
| Romaine Salad | $0.20 |
| Grapefruit salad | $0.20 |
| COMBINATION SALAD | $0.25 |
| Cold Slaw | $0.15 |
| Tomato Salad | $0.20 |
| Waldorf Salad | $0.25 |
| Cucumber salad | $0.20 |
| Kuroki Salad | $0.25 |
| Lettuce and Tomato Salad | $0.25 |
| Artichoke Hollandaise | $0.20 |
| GREEN PEAS | $0.20 |
| Fried Egg Plant | $0.15 |
| Cauliflower Hollandaise | $0.25 |
| French peas | $0.15 |
| Creamed spinach with egg | $0.20 |
| spring lamb, mint sauce | $0.40 |
| Assorted meat, mixed salad | $0.40 |
| Sugar=cured ham and salad | $0.35 |
| Corned beef and salad | $0.35 |
| Half spring chicken, salad | $0.55 |
| Fresh salmon, mayonnaise, salad | $0.35 |
| Prime ribs of beef, potato salad | $0.40 |
| Macaroni or spaghetti a la Caruso | $0.15 |
| Spaghetti or Macaroni au gratin | $0.15 |
| Succotash | $0.15 |
| BUTTERED BEETS | $0.15 |
| fried Sweet Potatoes | $0.20 |
| BAKED SWEET POTATOES | $0.10 |
| French fried potatoes | $0.15 |
| Oyster Bay asparagus, with Hollandaise, butter or cream sauce 5c extra | $0.20 |
| St. Julien | $0.35 – $0.60 |
| Sauterne | $0.35 – $0.60 |
| Clam Chowder, Manhattan | $0.15 |
| Consomme Celestine | $0.10 |
| Puree of split peas aux croutons | $0.15 |
| Boiled New England dinner a la Marlborough | $0.40 |
| Fried eggs with sardines and sweet potatoes | $0.35 |
| Creamed young capon a la King au gratin | $0.35 |
| Sweetbread cutlet with new asparagus tips | $0.30 |
| Poached egg on fish cake and turkey croquette | $0.30 |
| Leg of spring lamb braise with spaghetti au gratin | $0.40 |
| Special chicken fricassee, home=made noodles, fresh mushrooms | $0.45 |
| Larded tenderloin of beef a la Bordelaise, French fried sweet potatoes | $0.40 |
| Stuffed Vermont turkey, cranberry sauce and potatoes | $0.50 |
| Small sirloin steak a la minute, Lyonnaise potatoes | $0.55 |
| Baked oysters a la Casino | $0.35 |
| Half broiled spring chicken with potatoes Lyonnaise | $0.50 |
| Poached eggs, club style au gratin | $0.30 |
| Zimmerman's corned beef fried with eggs, Vienna style | $0.35 |
| Cold Zimmerman's corned beef, baked beans | $0.35 |
| Smoked beef tongue fried with egg, Vienna style | $0.35 |
| Cold ham, special baked beans | $0.35 |
| Boston baked beans with Virginia bacon | $0.30 |
| Beech=Nut bacon fried with eggs | $0.35 |
| Blue Points oysters on half shell | $0.20 |
| Oyster cocktail | $0.25 |
| Oyster Stew | $0.30 |
| Oyster Cream Stew | $0.40 |
| Oyster Fry | $0.35 |
| Little Neck clams | $0.15 |
| Clam Fritters | $0.25 |
| CLAM BROTH | $0.20 |
| Clam Stew | $0.25 |
| Cocktail clams | $0.20 |
| Cherrystones clams | $0.15 |
| Cherrystones clams in cream | $0.35 |
| Filet of herring, wine sauce | $0.25 |
| Chow-chow | $0.10 |
| Celery | $0.15 |
| Half grapefruit, wild cherry sauce | $0.15 |
| Ripe Olives | $0.10 |
| Olives | $0.10 |
| Pickles | $0.10 |
| New Dill Pickles | $0.10 |
| Sirloin Steak | $0.65 – $1.25 |
| Radishes | $0.10 |
| Maatjes Herring | $0.25 |
| Lamb Chops | $0.50 |
| Broiled spring chicken (weighing 2 lbs.), half or whole | $0.60 – $1.20 |
| Mixed Grill | $0.50 |
| Special Malborough Importation Sparkling Burgundy | $0.20 – $1.50 |
| Domestic beer (glass) | $0.10 |
| Broiled squab with jelly | $0.60 |