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The Biltmore

Date
1917-10-30
Restaurant
The Biltmore
Physical description
28x17.5cm folded; 28x35cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Apple$0.15
Honey Dew Melon$0.50
Casaba Melon$0.50
Grapes$0.30
Bartlett Pear$0.20
Grape-fruit(half)$0.35
Baked Apple and Cream$0.30
Sliced Bananas and Cream$0.30
Orange$0.15
Sliced Orange$0.25
Compote of Prunes$0.25
Orange Juice$0.30
Java tea with milk$0.30
Oolong tea with milk$0.30
English Breakfast tea with milk$0.30
Ceylon tea with milk$0.30
Green tea with milk$0.30
Orange Pekoe tea with milk$0.30
small pot Java tea with milk$0.20
small pot Oolong tea with milk$0.20
small pot English Breakfast tea with milk$0.20
small pot Ceylon tea with milk$0.20
small pot Green tea with milk$0.20
small pot Orange Pekoe tea with milk$0.20
Pot of coffee with hot milk$0.30
Small pot of coffee with hot milk$0.20
Cocoa with Whipped Cream$0.20
Chocolate with whipped cream$0.20
large pot cocoa with whipped cream$0.35
Cream$0.10
Buttermilk$0.15
Glass milk$0.15
Malted Milk$0.20
Orange marmalade$0.30
Grape fruit marmalade$0.30
Apricot jelly$0.30
Raspberry Jelly$0.30
Guava jelly$0.30
Bar-le-Duc
Honey$0.25
Preserved Pears$0.30
Preserved Peaches$0.30
Preserved figs$0.30
Preserved Apricots$0.30
Preserved plums$0.30
Preserved Strawberries$0.40
Popover (1)$0.15
Brioches (1)$0.10
Milk toast$0.30
English muffin (1) toasted$0.10
CRUMPETS$0.15
Cream toast$0.50
Crescents (2)$0.15
Boiled eggs$0.30
Fried Eggs (2)$0.40
Shirred Eggs$0.40
Rice Cakes$0.30
Buckwheat Cakes$0.30
Corn Cakes$0.30
Oatmeal$0.25
Hominy$0.25
Pettijohns$0.25
Indian meal$0.25
Malt Breakfast Food$0.25
Wheatena$0.25
Force$0.25
Corn Flakes$0.25
Cream of Wheat$0.25
Grape Nuts$0.25
Cream$0.10
Baked Pork and Beans$0.55
Spanish omelet$0.65
Scrambled Eggs with mushrooms$0.75
Salted mackeral$0.50
Scrambled Eggs$0.50
Ham and (2) eggs$0.70
Plain Omelet$0.50
Poached Egg on Toast$0.45
Scrambled Eggs, Portugaise$0.60
Eggs Mornay$0.60
Eggs Bercy$0.45
Omelet aux fines herbes$0.60
Ham Omelet$0.65
Clam omelet$0.60
Tomato Omelet$0.55
Eggs Benedict$0.50
Broiled Finnan Haddie$0.60
Perch$0.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.