The Menu Museum
DecadesRestaurantsDishesRandom menu

South Ferry Hotel

Date
1917-10-30
Restaurant
South Ferry Hotel
Physical description
24x15cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Vegetable Soup$0.10
Consomme Celestine$0.10
Tomato with rice$0.10
Broiled Codfish$0.35
Fried codfish$0.35
Broiled Halibut$0.35
Fried Halibut$0.35
Broiled Salmon$0.35
Fried Salmon$0.35
Fried Mackerel$0.35
Broiled Mackerel$0.35
Fried Codfish Cakes$0.25
Spare Ribs and Cabbage$0.40
Oxtail Braisee with Macaroni$0.40
Baked Breast of Lamb, String Beans$0.40
Chicken Fricassee with Rice$0.40
Corned Beef and Cabbage$0.30
Oyster Patties$0.25
Chicken patties$0.25
Lamb Chops (Loin) with Tomato Sauce$0.40
Fresh Ham$0.40
Prime Rib of Beef, mashed turnips$0.40
Sirloin of beef$0.30
Roast Chicken with Dressing$0.50
Asparagus with butter$0.15
Lettuce Salad$0.20
COMBINATION SALAD$0.35
Tomatoe Salad$0.15
Tapioca Pudding$0.05
rice pudding$0.05
Apple Sauce$0.05
Baked Apple$0.10
Chocolate Blam'ge ("Blancmange")$0.05
Cup Custard$0.10
Peaches & Cream$0.15
Stew Prunes$0.05
Pound cake$0.05
Raisin cake$0.05
All Kinds of Pie$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.