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Hotel McAlpin

Date
1917-10-29
Restaurant
Hotel McAlpin
Physical description
32x19.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Lynnhaven Bay Oysters$0.40
Sea Tag Oysters$0.45
Wickfords$0.35
BLUE POINTS$0.30
Cherrystones$0.30
Cape Cods$0.35
Filet of Herring a la Russe$0.30
Shinnecocks Bay Clams$0.30
Celery$0.25
Consomme Chiffonade$0.25
Garbure of Duckling Soup, Provencale$0.25
Filet of Sole, Chauchat$0.60
Boiled Fresh Codfish, egg sauce$0.60
Larded Saddle of Rabbit, Smitane with oyster plant$0.75
Philadelphia Chicken, Edward VII$0.95
Minced Beef Tenderloin, Arlesienne$0.90
Roast Stuffed Turkey, Cranberry Sauce$0.90
Roast Prime Ribs of Beef$0.80
Irish Ham with Potato Salad$0.75
Cold roast beef$0.80
Cold Roast Beef with Potato Salad$0.90
Cold Roast Turkey with Panachee Salad$0.90
Broiled Fresh Mushrooms$0.60
California Artichoke$0.40
Brussels Sprouts$0.25
New string beans$0.30
Cauliflower Hollandaise$0.30
Spinach$0.30
Squash$0.25
Fried Egg Plant$0.25
Boiled potato$0.15
New Lima Beans$0.30
Wax Beans$0.30
Spaghetti gratin$0.20
Potatoes in Cream$0.20
French Endive$0.45
Hot-Pineapple Creole, Maraschino Sauce$0.35
Fresh Fruit Supreme, Madeira Sauce$0.35
Aveline Cake$0.20
Honey Dew Melon$0.40
Pastries$0.15
Stewed Fresh Assorted Fruit$0.35
Demi-tasse$0.10
Mazagran$0.15
Coffee (small pot) and Cream$0.20
Bread and Butter$0.10
Fried Filet of Sole, Tartare Sauce$0.60
Filet of Bass$0.55
Broiled Bluefish Maitre d'Hotel$0.75
Steamed Soft Clams$0.40
Clams Casino$0.55
Halibut$0.55
English Mutton Chop Combination (35 minutes)$0.95
Veal Chop (1) (15 min.)$0.70
Calf's Liver and Bacon (10 min.)$0.65
Venison Steak$1.20
Small Sirloin Steak (10 minutes)$1.10
Mutton Chop (1) (10 min.)$0.55
Pork Chop (1) (10 min.)$0.60
Spring Chicken (20 minutes)$0.95 – $1.85
Broiled Fresh Mushrooms (10 minutes)$0.60
Broiled tomatoes$0.30
Frankfurters and Sauerkraut$0.60
Mixed Grill (10 minutes)$0.90
Lamb Chops (2) (6 minutes)$0.95
Broiled Guinea Hen (half) with Bacon (10 minutes)$1.20
Hot roast beef sandwich$0.60
Squab Chicken (15 minutes)$1.25
Squab (15 minutes)$1.15
Ham and Eggs (2)$0.60
Bacon and Eggs (2)$0.60
Country Sausage with Mashed Potatoes$0.60
Deerfoot Sausage with Mashed Potatoes$0.70
String Beans$0.30
Fresh Corn Saute$0.30
Peas$0.30
Saute Potatoes$0.30
French fried potatoes$0.20
Mashed potatoes$0.20
Boiled potatoes$0.15
Fruits salad$0.45
McAlpin Salad$0.40
Lobster salad$1.00
Chicken salad$1.10
Lettuce and Tomato Salad$0.35
Lettuce Salad$0.30
Romaine Salad$0.30
Stewed prunes$0.20
Stewed Fresh Assorted Fruit$0.35
Apple (1)$0.15
Honey Dew Melon$0.40
rice pudding$0.15
Custard Pie$0.20
Assorted Pastries$0.15
Apple Pie$0.20
Cantaloupe$0.30
Vanilla ice cream$0.25
Chocolate Ice Cream$0.25
Coffee Ice Cream$0.25
Mixed ice cream
ROQUEFORT CHEESE$0.30
Perfection Cheese$0.25
Port du Salut$0.25
Demi Tasse$0.10
Briarcliff Farm Milk$0.15 – $0.25
Tea (small pot) and Cream$0.20
Coffee (small pot) and Cream$0.20
Bread and Butter$0.10
Mountain Valley Water, still$0.25
Clysmic$0.25
Poland, Still$0.25
White Rock$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.