Hotel McAlpin
Pages
Dishes
Page 2
| Garbure of Duckling, Provencale (puree of vegetables with duckling) | |
| Consomme Chiffonnade with Julienne of Fresh Lettuce | |
| Filet of Sole, Chauchat with Minced Potatoes and White Wine Sauce | |
| Frog's Legs Saute, Melba (saute meuniere with oysters, crabs or fresh prawns and sliced browned almonds) | |
| Lobster in Shell, Thermidor (with mustard and American lobster sauce, cream sauce mornay on top gratin) | |
| Philadelphia Chicken, Edward VII (with rice pilaw, goose livers, truffles and curry sauce) | |
| Minced Beef Tenderloin, Arlesienne (in brown sauce with fresh tomatoes, potatoes parmentier and fried egg plant) | |
| Guinea Hen, Richelieu (julienne of carrots, celery, mushrooms, truffles and garniture of potatoes bordelaise) | |
| Arroz con Pollo (chicken fricasse with rice, taste of saffran, onions, sweet peppers and green peas) |
Page 3
| Consomme Chiffonnade | |
| Garbure of Duckling Soup, Provencale | |
| Filet of Sole, Chauchat | |
| Boiled Fresh Codfish, egg sauce | |
| Larded Saddle of Rabbit, Smitane | |
| Minced Beef Tenderloin, Arlesienne | |
| ROAST TURKEY, CRANBERRY SAUCE | |
| Brussels Sprouts | |
| Potato gratin | |
| Salad Panachee | |
| Hot Pineapple, Creole | |
| Coupe Sarah Bernhardt |
Page 4
| Orange Blossom Cocktail | $0.30 |
| Clover Club Cocktail | $0.35 |
| Bacardi Cocktail | $0.35 |
| McAlpin Cocktail | $0.35 |
| Jack Rose Cocktail | $0.35 |
| Royal Smile cocktail | $0.35 |
| Turtle Meat, Creole | $0.65 |
| Smelts Saute, Amandine | $0.70 |
| Clam Bake (for 2) | $3.00 |
| Arroz con Pollo | $1.50 |
| Imported Quail with Fresh Grapes | $1.40 |
| Chicken croquette with peas | $0.85 |
| terrapin Maryland | $2.25 |
| Fresh Vegetable Salad | $0.45 |
| Aveline Cake | $0.20 |
| Bread and Butter | $0.10 |
| Consomme Chiffonnade | $0.30 |
| Chicken okra soup | $0.35 |
| Puree of Peas Soup | $0.30 |
| Garbure of Duckling Soup, Provencale | $0.30 |
| Petite Marmite soup (for 2) | $0.60 |
| Green Turtle Soup | $0.60 |
| Cream of Fresh Tomatoes | $0.35 |
| Gumbo | $0.35 |
| Consomme | $0.30 |
| Chicken broth | $0.30 |
| Roast Stuffed Turkey, Cranberry Sauce | $1.00 |
| Roast Prime Ribs of Beef | $0.85 |
| Brandied Pears | $0.50 |
| Brandied cherries | $0.50 |
| Perfection Cheese | $0.30 |
| Camembert | $0.30 |
| Edam Cheese | $0.30 |
| Swiss cheese | $0.30 |
| ROQUEFORT CHEESE | $0.30 |
| Brie | $0.30 |
| Gervais Cheese with Bar-le-Duc | $0.45 |
| Bar le Duc Jelly | $0.40 |
| Preserved Strawberries | $0.35 |
| Preserved California Peaches | $0.30 |
| Preserved California pears | $0.30 |
| Preserved California Cherries | $0.30 |
| Filet of Sole, Chauchat | $0.70 |
| Frog's Legs Saute, Melba | $0.85 |
| Baked Whitefish with fines herbes | $0.65 |
| Boiled Fresh Codfish, egg sauce | $0.65 |
| Fried Scallops, Tartare sauce | $0.75 |
| Lobster in shell, Thermidor | $0.93 |
| Broiled Fresh Mackerel with anchovies | $0.75 |
| Larded Saddle of Rabbit, Smitane with oyster plant | $0.75 |
| Philadelphia Chicken, Edward VII | $1.05 |
| Minced Beef Tenderloin, Arlesienne | $1.00 |
| Kernel of Mutton with knob celery | $0.80 |
| Guinea Hen (half), Richelieu | $1.40 |
| Fresh Mushrooms and Beef Marrow on toast | $0.65 |
| Sea Tags | $0.50 |
| Wickfords | $0.40 |
| BLUE POINTS | $0.30 |
| Lynnhaven Bay's | $0.45 |
| cape cod | $0.35 |
| Meli Melo, McAlpin | $0.45 |
| Cherrystone Clams | $0.35 |
| Little Necks clams | $0.35 |
| Soft Clams a la Casino | $0.75 |
| Coupe de Melon au Porto | $0.50 |
| Cantaloupe | $0.35 |
| California Ripe Queen Olives with garlic | $0.40 |
| California Ripe Queen Olives without garlic | $0.40 |
| Celery | $0.30 |
| Olives | $0.15 |
| Golden Queen Melon | $0.50 |
| Anchovies | $0.45 |
| Carciofini | $0.55 |
| Canape Nicoise | $0.45 |
| Sardines | $0.45 |
| Crab Flakes | $0.75 |
| Lobster Supreme | $0.75 |
| Hors d'Oeuvres a la Francaise | $0.50 |
| Irish Ham with Potato Salad | $0.85 |
| Roast turkey with panachee salad | $1.00 |
| Terrine of Tame Duck | $0.70 |
| Terrine of Strasbourg Goose Livers with truffles | $1.50 |
| Boned Capon with wine jelly | $0.85 |
| Westphalian Ham | $0.85 |
| Virginia Ham | $0.85 |
| Smoked Beef Tongue | $0.75 |
| Assorted Cold Cuts | $1.00 |
| Imperial squab | $1.40 |
| Assorted Cold Cuts with Chicken | $1.15 |
| Roast Spring chicken | $1.00 – $2.00 |
| Roast beef | $0.85 |
| Chicken and Ham Pie | $0.80 |
| Roast Lamb | $0.80 |
| Sliced Chicken | $0.90 |
| Steak Tartare | $0.90 |
| Mallard Duck (private preserve) | $4.50 |
| Milk-Fed Chicken | $2.75 |
| Squab Chicken | $1.50 |
| Egyptian quail | $1.25 |
| Philadelphia spring chicken | $1.00 – $2.00 |
| Long Island Duck | $3.00 |
| Imperial squab | $1.40 |
| Banana-fed Guinea Hen | $1.25 – $2.50 |
| New asparagus | $1.25 |
| New Spring Beans | $0.40 |
| Broiled Fresh Mushrooms | $0.60 |
| Cauliflower Hollandaise | $0.40 |
| Fried Egg Plant | $0.30 |
| Mashed yellow turnips | $0.30 |
| Beets in Butter | $0.30 |
| Spaghetti, Caruso | $0.50 |
| Brussel Sprouts | $0.35 |
| New Lima Beans | $0.40 |
| Broiled Bananas | $0.25 |
| Creamed Fresh Spinach | $0.40 |
| California Artichoke | $0.50 |
| Spaghetti gratin | $0.30 |
| Baked Potatoes | $0.20 |
| Boiled potatoes | $0.20 |
| French fried potatoes | $0.25 |
| Potatoes Saute | $0.25 |
| Potatoes hashed in cream | $0.25 |
| Sweet Potatoes Grilled | $0.25 |
| Sweet Potatoes Fried | $0.25 |
| French endive salad | $0.60 |
| Lettuce | $0.35 |
| Hearts | $0.40 |
| Escarole Salad | $0.35 |
| Chicory Salad | $0.35 |
| Romaine Salad | $0.35 |
| Marie Antoinette salad | $0.50 |
| Cucumber salad | $0.35 |
| McAlpin Salad | $0.40 |
| My Lady Salad | $0.40 |
| Alligator Pear Salad | $0.50 |
| Tomato Salad | $0.45 |
| Lobster salad | $1.15 |
| Chicken salad | $1.15 |
| Crab Flakes Salad | $0.80 |
| Field, Beets and Celery Salad | $0.40 |
| Russian Dressing | $0.15 |
| Roquefort Dressing | $0.25 |
| Hot Pineapple Creole, maraschino sauce | $0.35 |
| Fresh Fruit Supreme, Madeira Sauce | $0.40 |
| Dessert McAlpin | $0.35 |
| Assorted Pastries | $0.15 |
| Petits fours | $0.25 |
| rice pudding | $0.20 |
| Eclaire | $0.15 |
| Stewed Fresh Assorted Fruit | $0.40 |
| Banana Short Cake with chocolate sauce | $0.45 |
| Frozen Orange in Surprise | $0.45 |
| Mousee Plombiere | $0.35 |
| Nesselrode Pudding | $0.40 |
| Vanilla Sundae | $0.35 |
| Chocolate Ice Cream | $0.30 |
| Coupe Sarah Bernhardt | $0.50 |
| Parfait Viennois | $0.35 |
| Buche McAlpin, cassis sauce | $0.40 |
| Peach Melba | $0.60 |
| Lemon Sherbet | $0.20 |
| Grape Ola Sherbet | $0.25 |
| Mixed ice cream | $0.35 |
| Vanilla ice cream | $0.30 |
| Moka ice cream | $0.30 |
| STRAWBERRY ICE CREAM | $0.30 |
| Orange Water Ice | $0.25 |
| Raspberry Water Ice | $0.25 |
| PINEAPPLE WATER ICE | $0.25 |
| Honey Dew Melon | $0.50 |
| Cassaba Melon | $0.50 |
| Grapes | $0.40 |
| California Orange | $0.15 |
| Pear | $0.20 |
| Cantaloupe | $0.35 |
| Fresh strawberries and cream | $1.00 |
| Apple | $0.15 |
| Assorted Fresh Fruit | $0.75 |
| Coffee with Cream | $0.25 |
| Demi-tasse, special | $0.30 |
| Turkish | $0.25 |
| Turkish a la Diable | $0.50 |
| Demi-tasse coffee | $0.15 |
| Cuban Coffee | $0.30 |
| Hot Chocolate | $0.25 |
| HOT COCOA | $0.25 |
| ENGLISH BREAKFAST TEA | $0.25 |
| Ceylon Tea | $0.25 |
| Oolong Tea | $0.25 |
| ORANGE PEKOE TEA | $0.25 |
| Young Hyson Tea | $0.25 |
| Briarcliff Farms Milk | $0.15 – $0.25 |
| Special Cream | $0.10 |
| Chocolates McAlpin | $1.00 |
Page 5
| Cook's Imperial | $1.75 – $3.25 |
| Cresta Blanca, Moselle Type | $2.00 – $3.50 |
| Grand Imperial Sec | $1.75 – $3.25 |
| Golden State, Extra Dry | $2.25 – $4.00 |
| Great Western, Special Reserve | $1.75 – $3.25 |
| Paul Masson, 1908, Extra Dry | $2.00 – $3.75 |
| Urbana Gold Seal, Special Reserve | $1.75 – $3.25 |
| Winehaven, Calwa, Claret Type | $0.40 – $0.75 |
| Ch. Pacheteau, Red | $0.65 – $1.25 |
| St. Julien, Cresta Blanca, Claret Type | $0.65 – $1.25 |
| Hilcrest, Calwa, Claret Type | $0.80 – $1.50 |
| Greystone, Calwa, Hock Type | $0.40 – $0.75 |
| Sauterne, Cresta Blanca | $0.65 – $1.25 |
| Ch. Pacheteau, White | $0.80 – $1.50 |
| Rioja Diamante (Sauterne Type) | $0.85 – $1.50 |
| Rioja Logrono (Claret) | $0.65 – $1.25 |
| Rioja Cenicero (Claret) | $0.65 – $1.25 |
| Barsac | $0.85 – $1.50 |
| Chateau Olivier, Dry, 1909 | $1.25 – $2.25 |
| Chateau Carbonnieux | $1.35 – $2.50 |
| Chateau Yquem, 1911 | $2.10 – $4.00 |
| Chateau Yquem, 1893 | $6.00 |
| Chablis Moutonne | $1.35 – $2.50 |
| Montrachet | $1.60 – $3.00 |
| Comte Vernon, 1900, Brut | $6.50 |
| Cazanove, Vin Monarque, 1884 | $12.00 |
| Cazanove, Vin Monarque, 1893, Brut | $8.00 |
| Cazanove, 1898, Private Stock | $7.50 |
| McAlpin Cocktail | $0.35 |
| Beaune | $1.10 – $2.00 |
| Chambertin | $1.60 – $3.00 |
| Corton, Clos du Roi, 1889 | $6.00 |
| St. Julien, Premier | $0.65 – $1.25 |
| Chateau Dauzac, 1911 | $1.10 – $2.00 |
| Chateau Pape Clement, 1896 | $3.50 |
| Chateau Lagrange, 1887 | $4.00 |
| Cazonove, 1906, Extra Dry | $3.50 – $6.50 |
| Clicquot, 1904, Brut | $7.50 |
| Clicquot, 1906, Dry | $7.50 |
| Chas. Heidsieck, 1906, Brut | $3.75 – $7.00 |
| Krug & Co., 1898, Private Cuvee Extra Sec | $9.00 |
| Krug & Co., 1904, Private Cuvee Extra Sec | $4.50 – $8.50 |
| Krug & Co., 1906 Private Cuvee Extra Sec | $3.75 – $7.00 |
| Krug & Co., 1909, Private Cuvee Extra Sec | $3.50 – $6.50 |
| Moet & Chandon, 1892, Imperial | $4.75 – $9.00 |
| Montebello, 1906, Cremant Brut | $4.00 – $7.50 |
| Mumm, G.H. & Co., 1904, Cordon Rouge | $4.25 – $8.00 |
| Mumm, G.H. & Co., 1906, Cordon Rouge | $3.75 – $7.00 |
| Pol Roger, 1898, Cuvee de Reserve | $10.00 |
| Pol Roger, 1904, Cuvee de Reserve | $8.50 |
| Pol Roger, 1906, Cuvee de Reserve | $7.50 |
| Pol Roger, 1909, Brut Special | $3.50 – $6.50 |
| Pommery & Greno, 1900, Vin Nature | $4.75 – $9.00 |
| Pommery & Greno, 1904, Vin Nature | $8.00 |
| Pommery & Greno, 1906, Vin Nature | $4.00 – $7.50 |
| Roederer, Louis, 1900, Brut | $4.00 – $7.50 |
| Roederer, Louis, 1906, Brut | $3.75 – $7.00 |
| St. Marceaux, 1906 | $3.25 – $6.00 |
| Niersteiner | $1.10 – $2.00 |
| Nackenheimer Rothenberg, 1904 | $1.35 – $2.50 |
| Steinberger, 1905, Cask 60, Estate Bottling | $2.50 |
| Steinberger Cabinet, 1886 | $7.50 |
| Piesporter | $1.35 – $2.50 |
| Erdener Treppchen | $1.60 – $3.00 |
| Oberemmeler, 1904, Count von Kesselstatt, Estate Bottling | $3.00 |
| Graacher Himmelreich Auslese, 19707, Bestes Fuder, Jacob Thanisch | $4.00 |
| Carafon of Claret | $0.25 |
| Carafon of Sauterne | $0.25 |
| Zeltinger, 1/4 bottle | $0.30 |
| Laubenheimer, 1/4 bottle | $0.30 |
| Chablis, 1/4 bottle | $0.30 |