The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Macy's

October 29, 1917

On this menu 11 dishes

Deep Dish Plum Pie$0.21
Sparkling Champagnette Non-Alcoholic$0.12
Champagne Ginger Ale$0.19
Cold Kennebec Salmon, Mayonnaise$0.44
Deep Dish Green Apple Pie$0.21
HONEY-DEW MELON$0.14
Fried Scallops with Bacon and Tartar Sauce$0.49
Baked Green Apple with cream$0.14
Fried Silver Smelts, Tartar Sauce$0.44
Broiled Fresh Mushrooms on Toast$0.36
Chicken Cutlets Asparagus Tips$0.42