The Menu Museum
DecadesRestaurantsDishesRandom menu

Macy's

Date
1917-10-29
Restaurant
Macy's
Physical description
7.5x11cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Deep Dish Plum Pie$0.21
Sparkling Champagnette Non-Alcoholic$0.12
Champagne Ginger Ale$0.19
Cold Kennebec Salmon, Mayonnaise$0.44
Deep Dish Green Apple Pie$0.21
HONEY-DEW MELON$0.14
Fried Scallops with Bacon and Tartar Sauce$0.49
Baked Green Apple with cream$0.14
Fried Silver Smelts, Tartar Sauce$0.44
Broiled Fresh Mushrooms on Toast$0.36
Chicken Cutlets Asparagus Tips$0.42

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.