Waldorf Astoria
Pages
Dishes
Page 2
| Lobster Cocktail | $0.90 |
| Consomme, royale | $0.40 |
| Leg of Beef [soup] with Roots | $0.40 |
| Oysters on Horseback | $0.65 |
| Striped Bass, Anchovy sauce | $0.70 |
| Pompano, Fleurette sauce | $0.70 |
| Frog's Legs saute, Fine herbes | $1.75 |
| Sweetbread Beaumarchais | $0.90 |
| Half Duckling, Bigarade | $2.00 |
| Coquille of Crabs, Thermidor | $0.65 |
| Lamb Chop Chanceliere | $0.60 |
| Filet of Beef Rouher | $1.50 |
| Potatoes, Waldorf | $0.30 |
| Oyster Bay Asparagus, Hollandaise sauce | $0.60 |
| Cauliflower, Polonaise | $0.50 |
| Watercress and Orange Salad | $0.40 |
| Fetticus and beets salad | $0.35 |
| Camembert | $0.30 |
| AMERICAN CHEESE | $0.30 |
| Canadian Cheese | $0.30 |
| Grapefruit | $0.35 |
| Sacher Tart | $0.15 |
| Viola Parfait | $0.50 |
| Concord Grapes | $0.35 |
| Orange Custard Pie | $0.25 |
| Coupe Calve | $0.60 |
Page 3
| Bluepoints oysters | $0.30 |
| Cape Cods oysters | $0.45 |
| Lynnhavens oysters | $0.50 |
| Smiths Island Oysters | $0.50 |
| Sterling Point Oysters | $0.40 |
| Cotuits Oysters | $0.40 |
| Little Neck clams | $0.30 |
| Lobster Cocktail | $0.90 |
| Crab Flake Cocktail | $0.65 |
| Cherry Stone Clams | $0.35 |
| Cavier Special Importation | $1.50 |
| Celery | $0.30 |
| Royans, Bordelaise | $0.60 |
| Radishes | $0.30 |
| Olives | $0.30 |
| India Relish | $0.15 |
| French Sardines | $0.60 |
| Pim-olas | $0.35 |
| Anchovies in Oil | $0.60 |
| Antipasti | $0.60 |
| Stuffed celery | $0.50 |
| California Ripe Olives | $0.35 |
| Chut | $0.15 |
| Petite marmite soup | $0.60 |
| Pea Soup | $0.35 |
| Chicken Broth Soup | $0.35 |
| Vermicelli Soup | $0.30 |
| Gumbo, Creole soup | $0.40 |
| Julienne Soup | $0.35 |
| Chicken Broth, Bellevue | $0.35 |
| Tomato Soup | $0.35 |
| Tomato Broth | $0.35 |
| Chicken okra soup | $0.40 |
| Cold Chicken Consomme soup | $0.35 |
| Cold Clam Broth | $0.30 |
| Cold Beef Broth | $0.30 |
| Cold Beef Consomme | $0.30 |
| Cold Chicken Okra Soup | $0.35 |
| Cold Tomato Broth | $0.35 |
| Fried Scallops | $0.75 |
| Terrapin, Baltimore | $3.50 |
| Fried Frog's Legs | $0.70 |
| Fried Frog's Legs with Remoulade sauce | $0.85 |
| Fried Smelts Remoulade sauce | $0.75 |
| Trout | $0.65 |
| Trout Saute | $0.70 |
| Pompano Colbert sauce | $0.70 |
| Planked Half Whitefish | $1.50 |
Page 6
| Orange Cocktail | $0.60 |
| Leg of Beef [soup] with Roots | $0.40 |
| Consomme, royale | $0.40 |
| Egg, Bresilien | $0.40 |
| Weakfish, Bercy | $0.65 |
| Codfish Steak, Maitre d'Hotel | $0.55 |
| Lamb Stew with Vegetables | $0.60 |
| Sweetbread Croquette Puree Bruxelloise | $0.60 |
| Puree of Ham with Poached Egg | $0.65 |
| Pork and beans | $0.50 |
| Half Squab Chicken, Cettoise | $1.10 |
| Potatoes, Loulou | $0.30 |
| String Beans. Lyonnaise | $0.60 |
| Carrots a la Vichy | $0.35 |
| Princess Salad | $0.50 |
| Escarole and Beets Salad | $0.35 |
| Cream Cheese with Individual Bar le Duc | $0.45 |
| Roquefort | $0.30 |
| Cottage Cheese | $0.30 |
| Gruyere | $0.30 |
| Comice Pear | $0.25 |
| lemon meringue pie | $0.25 |
| Coffee Mousse | $0.40 |
| Malaga grapes | $0.40 |
| Boston cream puff | $0.15 |
| Lemon ice cream | $0.35 |
Page 7
| Bluepoints oysters | $0.30 |
| Cape Cods oysters | $0.45 |
| Lynnhavens oysters | $0.50 |
| Sterling Point Oysters | $0.40 |
| Smiths Island Oysters | $0.50 |
| Cotuits Oysters | $0.40 |
| Little Necks clams | $0.30 |
| Cherry Stones Clams | $0.35 |
| Caviar, Special Importation | $1.50 |
| Canape of Caviar | $0.75 |
| Celery | $0.30 |
| *Sweet Pickles | $0.25 |
| Sweet Pickled Mangoes | $0.20 |
| *Radishes | $0.30 |
| *Olives | $0.30 |
| Chutney | $0.15 |
| French Sardines | $0.60 |
| Anchovy Salad | $0.50 |
| * Anchovies in Oil | $0.60 |
| Canape of Sardines | $0.50 |
| * Antipasti | $0.60 |
| * Young Mackerel in Oil | $0.60 |
| Tomato Soup | $0.35 |
| Chicken broth | $0.35 |
| Tomato Broth | $0.35 |
| Puree of Peas | $0.35 |
| Chicken Broth, Bellevue, per cup | $0.35 |
| * Pertite Marmite | $0.60 |
| Julienne | $0.35 |
| Chicken Okra | $0.40 |
| Gumbo Creole | $0.40 |
| Vermicelli | $0.30 |
| CLAM BROTH | $0.30 |
| Cold Clam Broth | $0.30 |
| Cold Beef Broth | $0.30 |
| Cold Tomato Broth | $0.35 |
| Cold Chicken Broth | $0.35 |
| Chicken Okra | $0.40 |
| Beef consomme | $0.30 |
| Chicken okra soup | $0.35 |
| Terrapin Newburg (Fish) | $3.50 |
| Fried Whiting | $0.45 |
| Fried Whiting with Remolaude Sauce | $0.60 |
| Pompano, Foyet Sauce | $0.70 |
| Fried Soft Shell Crabs | $0.50 |
| Fried Soft Shell Crabs with Tartar sauce | $0.65 |
| Porgies with White Wine | $0.55 |
| Deviled Whitebait | $0.60 |
| Trout | $0.65 |
| Trout - Saute | $0.70 |
| Fried Frog's Legs | $0.70 |
| Fried Frog's Legs with Remoulade sauce | $0.85 |
| Whitefish, Bernaise sauce | $0.65 |
| Fried Oyster Crabs, Tartar sauce | $0.90 |
| Fresh Mackerel Maitre d' Hotel | $0.80 |
| Egg an Jelly (COLD) | $0.40 |
| Chaudfroid of Chicken | $0.85 |
| Coquille of Oyster Crabs, Bellevue | $0.90 |
| Galantine of Capon | $0.85 |
| Smelts, Jeanette | $0.65 |
| Head Cheese | $0.60 |
| Watercress Salad | $0.30 |
| Corned Beef Pressed | $0.60 |
| Veal Bourgeoise | $0.60 |
| Filet of Beef with Tomato Surprise | $1.50 |
| Egg, Alliance | $0.40 |
| Chicken (half) (roast) | $1.25 |
| Beef per cut | $0.80 |
| Mutton | $0.60 |
| Spring Turkey, Giblet sauce | $0.85 |
| Spring Lamb | $0.80 |
| Guinea Hen (half) (broiled) | $1.25 |
| * Capon (half) | $0.50 |
| Chicken (half) | $1.15 |
| Spring Duckling (half) | $1.75 |
| Squab Chicken (half) | $0.85 |
| Squab | $1.25 |
| * Spring Turkey (half) | $2.00 |
| Poussin | $1.25 |
| * Philadelphia Pullet (half) | $1.75 |
| Red Leg Partridge (GAME) | $3.50 |
| * Mallard Duck | $4.00 |
| * English Pheasant | $5.00 |
| Plover | $1.25 |
| Boiled Sweet Potatoes | $0.30 |
| New asparagus | $1.35 |
| Baked Potato | $0.25 |
| Boiled potatoes | $0.25 |
| Cauliflower | $0.50 |
| New Green Corn (1) | $0.35 |
| New Corn Cut from Cob | $0.50 |
| Broiled Fresh Mushrooms | $0.65 |
| Brussel Sprouts | $0.60 |
| * Spaghetti | $0.50 |
| Spinach | $0.40 |
| * Macaroni | $0.50 |
| Boiled rice | $0.25 |
| Stewed tomatoes | $0.30 |
| GREEN PEAS | $0.60 |
| Fried eggplant | $0.35 |
| New string beans | $0.60 |
| Fresh Fruit (Salads) | $0.50 |
| Escarole | $0.30 |
| Chicory | $0.30 |
| Tomato | $0.40 |
| Romaine | $0.30 |
| Cucumber | $0.35 |
| Lettuce | $0.35 |
| Waldorf | $0.35 |
| Endive | $0.60 |
| Alligator Pear | $0.50 |
| Watercress Salad | $0.30 |
| Celery | $0.35 |
| Imported Cheese (Per Person 30) Port Salut | |
| Canadian | |
| Domestic Cheese - Camembert | |
| American | |
| Gruyere | |
| Cottage | |
| Roquefort | |
| D'Isigny | |
| Neufchatel | |
| Cream | |
| (Fruits) Honeydew Melon | $0.50 |